Hi there, friends! I’m Norma, and I have a true passion for cooking that brings joy to my kitchen and to everyone who gets to enjoy my creations.
Today, I’m excited to share one of my all-time favorites with you: Buckeye brownie cookies! These delectable treats combine rich chocolate with creamy peanut butter—two flavors that are simply meant to be together.
They’re so easy to whip up, using just a few simple ingredients like semi-sweet chocolate, flour, and eggs. Trust me, you won’t want to miss out on these melt-in-your-mouth delights!
If you’re looking for more delicious recipes to try, I’d love for you to follow my Pinterest page where I share all my favorite cooking treasures!
What You’ll Love About This Recipe
You’re going to love how these Buckeye Brownie Cookies effortlessly blend the rich flavors of brownies and the creamy goodness of peanut butter.
As a chocolate lover, I can’t think of a better treat to satisfy my sweet tooth! Plus, cookie enthusiasts will find this recipe brings the best of both worlds into one delicious bite.
Here are a few things that’ll make you smile about this recipe:
- Decadent Layering: The brownie base is incredibly fudgy, which pairs perfectly with the smooth peanut butter topping.
- Perfect for Sharing: You’ll love bringing these to parties or gatherings. They never last long, and everyone begs for the recipe!
- Flexible Treat: Whether you want to bake them for a cozy night in or a festive celebration, these cookies fit every occasion.
Every time I snack on one, I’m reminded of baking with my grandma.
The way those flavors mingle warms my heart and fills my kitchen with delightful aromas.
Trust me, these Buckeye Brownie Cookies are sure to become your new favorite treat that’ll make everyone around you happy!
Buckeye Brownie Cookies
Course: DessertCuisine: American24 cookies
servings15
minutes12
minutes200
kcalLuxuriate in the rich chocolate and creamy peanut butter fusion of Buckeye Brownie Cookies that will leave you craving for more. Don’t miss out!
Ingredients
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 1/2 cups semi-sweet chocolate chips
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat together the peanut butter, butter, brown sugar, and granulated sugar until creamy.
- Add the eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are set but the centers are slightly underbaked.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra decadence, drizzle melted chocolate over the cooled cookies or sprinkle with flaky sea salt.
Frequently Asked Questions
Can I Use Gluten-Free Flour for These Cookies?
Did you know about 1 in 100 people have celiac disease? I’ve used gluten-free flours in my baking and found that making adjustments, like adding xanthan gum, helps keep the texture perfect. You can definitely try it!
How Should I Store Leftover Buckeye Brownie Cookies?
To store leftover cookies, I recommend placing them in an airtight container. Keep them in a cool, dry place to maintain ideal conditions and guarantee they stay fresh and delicious for as long as possible.
What’s the Best Way to Reheat Them?
When I want to reheat leftover treats, I’ve found the best methods involve preheating the oven to ideal temperatures around 300°F. This way, everything warms evenly without losing that delicious, decadent texture I love.
Are There Any Nut-Free Alternatives for This Recipe?
If you’re looking for nut-free alternatives, I recommend using allergy-friendly options like sunflower seed butter or tahini. You can also explore chocolate substitutes like dairy-free chocolate chips to keep your treats delicious and safe!
How Many Cookies Does This Recipe Yield?
Did you know the average cookie recipe yields about 24 cookies? I love cookie portioning! For fun serving suggestions, try pairing them with ice cream or a warm beverage for a delightful treat experience.
