Butterfinger Cheesecake

Butterfinger cheesecake is an irresistible treat that combines creamy cheesecake with the crunch of Butterfinger bars! You’ll love how the rich chocolate and peanut butter flavors come together in perfect harmony. To make it, you’ll press a buttery graham cracker crust into a pan, blend cream cheese, sugar, and chopped Butterfingers for the filling, and then bake it gently. After it cools, chill it to enhance the flavors, and don’t forget to top it with whipped cream or extra Butterfinger bits! This dessert is sure to impress at your next gathering and is just waiting for you to create it!

What You’ll Love About This Recipe

Indulgence meets simplicity in this Butterfinger Cheesecake recipe. You’re going to love how this dessert combines rich flavors with a creamy texture that just melts in your mouth. The crunch from the Butterfinger pieces adds an exciting twist, creating the perfect flavor profile that keeps every bite interesting.

With essential key ingredients like cream cheese and sweeteners, this cheesecake not only pleases the palate but also showcases the delightful contrast of textures.

Here’s what you’ll adore about this delightful cheesecake:

1. Delicious Flavor: The combination of chocolate, peanut butter, and creamy cheesecake creates a rich taste that’s hard to resist.
2. Easy Preparation: With simple ingredients and straightforward steps, you won’t need to be a baking expert to whip this up.
3. Perfect Texture Balance: The creamy filling paired with the crunchy crust and topping gives a satisfying contrast that makes each slice unbelievable.

Picture yourself serving this showstopper at your next gathering; everyone’s going to rave about how divine it tastes!

Plus, the blend of flavors and textures makes your taste buds dance with joy. Whether you’re a fan of sweet treats or just looking to impress friends and family, this Butterfinger Cheesecake is sure to hit the spot.

Butterfinger Cheesecake

Recipe by Norma EctorCourse: Easy Desserts RecipesCuisine: American

Servings

12

servings

Prep time

30

minutes

Cooking time

1

hour 

Calories

400

kcal

Fall in love with Butterfinger cheesecake—a creamy, crunchy delight that will leave your taste buds craving more. Discover how to make it today!

Ingredients

• – 1 ½ cups graham cracker crumbs

• – ½ cup unsalted butter, melted

• – 1 cup sugar

• – 3 (8 oz) packages of cream cheese, softened

• – 1 tsp vanilla extract

• – 3 large eggs

• – 1 cup sour cream

• – 1 cup crushed Butterfinger bars

• – ½ cup Butterfinger pieces for topping

Directions

• Preheat your oven to 325°F (160°C).
• In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
• In another bowl, beat together sugar and cream cheese until smooth.
• Add vanilla extract and mix well.
• Incorporate eggs, one at a time, ensuring each is fully blended before adding the next.
• Mix in sour cream and crushed Butterfinger bars until evenly distributed.
• Pour the cheesecake mixture over the crust in the springform pan.
• Bake for about 1 hour or until the center is set but slightly jiggly.
• Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
• 10. Refrigerate for at least 4 hours or overnight before serving.
• 11. Top with additional Butterfinger pieces just before serving.

Notes

• For best results, use room-temperature ingredients.

Frequently Asked Questions

Can I Use Other Candy Bars Instead of Butterfinger?

You can dance with candy substitutions, swapping in your favorites. Crunchy chocolate bars or nutty delights can sprinkle new flavors. Mix and match with topping variations, and you’ll create a delightful masterpiece that’s uniquely yours!

How Many Servings Does This Cheesecake Recipe Yield?

This cheesecake recipe typically yields about 8 servings, but it depends on your portion control. If you prefer smaller serving sizes, you can cut them into smaller pieces, increasing the overall servings enjoyed.

Is It Necessary to Use a Springform Pan?

Using a springform pan is like planting a sturdy tree; it offers solid support. The benefits include easy release and enhanced cheesecake stability, ensuring your dessert remains intact and beautiful when serving to family or friends.

Can I Make This Cheesecake Gluten-Free?

Yes, you can make this cheesecake gluten-free! Just use a gluten-free crust made from crushed gluten-free cookies or nuts, and consider alternative sweeteners to keep it delicious while accommodating your dietary needs. Enjoy your creation!

How Long Does the Cheesecake Need to Cool Before Serving?

You should let the cheesecake cool at room temperature for about an hour before refrigerating it. For ideal serving temperature, chill for at least four hours. Adjust cooling times based on your preference and patience!