I’m thrilled to share my Caramel Pecan Apple Empanadas with Maple Whipped Cream that’ll make your taste buds dance! These empanadas feature a flaky crust filled with sweet apples, crunchy pecans, and a drizzle of gooey caramel. They’re perfect for a cozy night in or a fun gathering with friends. To top it off, the maple whipped cream adds a creamy touch that feels like a warm hug! I whipped them up once during a rainy day, and they instantly lifted my spirits. Trust me, you’ll love making these treats, and there’s more to discover about serving suggestions!
What You’ll Love About This Recipe
When I think about comfort food, these Caramel Pecan Apple Empanadas always come to mind.
You’ll love how they blend delicious textures and flavor balance, making each bite a joy.
Here are three things that make them special:
- The flaky crust
- The gooey caramel and pecans
- The sweet apple filling
Trust me, your taste buds will thank you!
Recipe
Indulge in the delightful flavors of Caramel Pecan Apple Empanadas, a sweet treat perfect for any occasion. This recipe combines a buttery pastry filled with spiced apples, crunchy pecans, and drizzled with creamy caramel.
It’s an irresistible dessert that’s sure to please your family and friends.
Ingredients:
- For the dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, chilled and diced
- 1/4 cup water, ice cold
- For the filling:
- 2 medium-sized Granny Smith apples, peeled and diced
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- For the caramel:
- Store-bought caramel sauce for drizzling
Instructions:
- Make the Dough: In a mixing bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in ice water gradually until the dough comes together. Wrap in plastic and refrigerate for 30 minutes.
- Prepare the Filling: In a separate bowl, mix diced apples, pecans, brown sugar, cinnamon, and lemon juice until well combined.
- Assemble the Empanadas: Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface and cut out circles (about 4 inches in diameter). Place a spoonful of filling on one half of each circle and fold the other half over, sealing the edges with a fork.
- Bake: Arrange the empanadas on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
- Serve: Drizzle with caramel sauce before serving.
Notes:
- For an extra kick, consider adding a pinch of nutmeg to the apple filling.
- These empanadas can be frozen before baking; just add an extra few minutes to the bake time if cooking from frozen.
Time:
- Prep Time: 30 minutes
- Cooking Time: 25 minutes
- Total Time: 55 minutes
- Serving: Makes about 12 empanadas
- Calories: Approximately 200 calories per empanada
- Cuisine: American/Mexican
With each bite, enjoy a warm and satisfying experience that highlights the wonderful combination of caramel, pecans, and apples nestled in a flaky pastry.
Perfect for dessert lovers and a fantastic addition to any dessert table!
Equipment
To create the perfect Caramel Pecan Apple Empanadas, having the right equipment on hand makes the process much smoother.
Here’s what you’ll need:
- A pastry cutter, which helps you achieve the perfect dough consistency.
- A rolling pin, for that perfect thickness.
- A baking sheet, to hold all those delicious empanadas while they bake.
With these tools and some fun filling techniques, you’ll be ready to impress!
What to Serve With This Recipe
When I whip up a batch of caramel pecan apple empanadas, I love thinking about what to pair them with to make the meal even better.
You can’t go wrong with a warm cup of spiced cider to complement those sweet flavors, or maybe serve them alongside a simple salad for a bit of crunch.
And if you’re feeling extra festive, a scoop of vanilla ice cream always takes dessert to the next level!
Beverage Pairing Suggestions
A great beverage can elevate the experience of savoring Caramel Pecan Apple Empanadas.
I love pairing these sweet treats with warm apple cider—it’s like a cozy hug in a mug!
If you’re in the mood for something a bit fancier, try a spiced latte. The flavors blend perfectly, making each bite and sip feel like a celebration of fall.
Enjoy!
Side Dish Ideas
Serving Caramel Pecan Apple Empanadas can be even more delightful with the right side dishes.
I love pairing these tasty treats with seasonal sides like roasted sweet potatoes or a crisp autumn salad.
For fun appetizer pairings, try some creamy cheese and nut platter!
These options really complement the flavors and make for a wonderful, cozy meal. Enjoy every bite!
Dessert Enhancements
Pairing dessert with the right enhancements can elevate your experience of Caramel Pecan Apple Empanadas to a whole new level.
Think about topping variations, like crunchy toffee bits or a drizzle of dark chocolate.
You can also get creative with flavor infusions, adding a hint of cinnamon or nutmeg to your whipped cream.
Trust me, it’s all about making each bite unforgettable!
Frequently Asked Questions
Can I Use Store-Bought Pie Crust for These Empanadas?
I love using store-bought convenience for empanadas. It helps me save time while still achieving that delightful empanada texture. You’ll enjoy them just as much, without the fuss of homemade crust!
How Can I Make This Recipe Vegan-Friendly?
To make this recipe vegan-friendly, I swap dairy with plant-based milk and butter. I also use vegan substitutions like coconut cream for whipped topping and opt for plant-based sweeteners in the filling for extra flavor.
What Type of Apples Work Best for Empanadas?
You’d think any apple would do, but trust me, it’s all about the best apple varieties! I prefer Granny Smith for that crisp apple texture, bringing a delightful balance in my empanadas. Enjoy the freedom of flavor!
How Long Will Leftovers Stay Fresh in the Fridge?
Leftovers usually stay fresh in the fridge for about three to four days. I always use airtight containers for storage, ensuring flavor preservation. Trust me, it keeps them tasting great for that additional freedom to enjoy later!
Can I Freeze the Empanadas Before Baking?
Absolutely, you can freeze empanadas before baking! I recommend wrapping them tightly and labeling them. For freezing tips, remember to bake them straight from the freezer—no need to thaw, just adjust the baking time! Enjoy freedom in your kitchen!
