Caramel pecan pie bars are one of my favorite desserts! They’re so easy to make, taking only about 15 minutes to prep and 50 minutes to bake. I love how the buttery crust combines with crunchy pecans and a gooey filling made from corn syrup and sugar. You simply mix the ingredients, bake the crust, pour in the filling, and bake again. It’s like a hug in a bar! I often pair them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra sweetness. Trust me, you’ll want to whip up a batch soon! You might even discover more ideas along the way.
What You’ll Love About This Recipe
You’re going to love how easy these Caramel Pecan Pie Bars are to make!
They offer a delightful nutty texture and a sweet balance that’ll have everyone coming back for more.
Here’s what makes this treat special:
- Quick prep time
- Rich, buttery flavor
- Perfect for gatherings
- Simple ingredients
- Irresistible topping
With every bite, you’ll feel your freedom in the kitchen!
Recipe
Indulging in the delightful taste of Caramel Pecan Pie Bars is a treat that balances rich flavors with a satisfying crunch. These bars are perfect for any dessert table or a cozy night in.
The combination of a buttery crust, gooey caramel, and crunchy pecans makes them an irresistible choice that’s sure to impress!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1 cup pecans, chopped
- 1 cup corn syrup
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan.
- In a bowl, mix the flour, melted butter, brown sugar, and salt until combined. Press the mixture into the bottom of the prepared baking pan to form the crust.
- Bake for 20 minutes or until slightly golden.
- While the crust is baking, prepare the filling by whisking together corn syrup, granulated sugar, eggs, and vanilla extract in a separate bowl until smooth.
- Stir in the chopped pecans, then pour the mixture over the baked crust.
- Return to the oven and bake for an additional 25-30 minutes, until the filling is set and slightly puffed.
- Let the bars cool completely before slicing into squares.
Notes:
- For an added twist, consider using toasted pecans for a deeper flavor.
- These bars can be stored in an airtight container at room temperature for up to a week.
Time:
- Prep Time: 15 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 16 bars
- Calories: Approximately 250 calories per bar
- Cuisine: American
These Caramel Pecan Pie Bars make for a delicious dessert option and are a great way to enjoy the classic flavors of pecan pie in a convenient, easy-to-eat form!
Equipment
To whip up these Caramel Pecan Pie Bars, you’ll need some essential kitchen equipment.
Don’t worry, it’s pretty straightforward! Here’s a quick list of what I recommend:
- A pie dish for the perfect shape
- Mixing bowls for easy blending
- Measuring cups for accuracy
- An electric mixer for fluffiness
- A whisk to stir it all together
With these baking essentials, you’ll be good to go!
What to Serve With This Recipe
When I whip up my Caramel Pecan Pie Bars, I can’t help but think about the perfect way to enjoy them even more!
Pairing them with a scoop of rich vanilla ice cream makes every bite even better, and a drizzle of chocolate sauce adds a fun twist.
Don’t forget to grab your favorite beverage, too—it really brings everything together for a delightful treat!
Perfect Ice Cream Pairing
One of the best ways to elevate your caramel pecan pie bars is by pairing them with the right ice cream.
I love creamy vanilla or a rich salted caramel ice cream flavor, which definitely brings out the sweetness of the bars.
These dessert pairings create a fantastic balance, making each bite a delightful experience.
Trust me, it’s a match made in dessert heaven!
Drizzle With Chocolate Sauce
A delightful drizzle of chocolate sauce takes caramel pecan pie bars to the next level.
It adds a rich flavor enhancement that balances the sweetness perfectly.
I love to warm up the chocolate sauce just a bit, then pour it over the bars.
Trust me, once you try it, you’ll wonder how you ever enjoyed them without!
It’s simply delicious!
Complementary Beverage Options
Sipping on the right beverage can elevate the experience of enjoying caramel pecan pie bars.
I love pairing these sweet treats with a glass of dessert wine, like a rich Riesling. It’s like a match made in heaven!
If you prefer coffee options, try a creamy latte. The warmth of the coffee balances the sweetness perfectly, making every bite even better!
Frequently Asked Questions
Can I Substitute Walnuts for Pecans in This Recipe?
I think you can definitely substitute walnuts for pecans! While walnuts add a different nutty flavor and texture, they’ll still work well. Just keep that unique taste in mind when you enjoy your creation.
How Should I Store Leftover Caramel Pecan Pie Bars?
When I store leftovers, I prefer using refrigeration tips. I wrap them tightly in foil for a week’s freshness. For longer enjoyment, freezing options work too—just label them and grab when I crave a sweet treat!
Can I Make These Bars Gluten-Free?
I believe everyone deserves a sweet escape, even those with dietary restrictions. You can definitely make these bars gluten-free by using gluten-free flours like almond or coconut, letting you indulge without worry. Enjoy your freedom!
What’s the Best Way to Cut Caramel Pecan Pie Bars?
When it comes to cutting bars, I’ve found that using a sharp knife works best. For serving suggestions, I like to pair them with a dollop of whipped cream or a scoop of vanilla ice cream.
How Long Do These Bars Last at Room Temperature?
It’s funny how something sweet can have a ticking clock, right? At room temperature, I’d keep them for about three days. For longer enjoyment, I recommend trusted storage tips—just don’t let them hide away!