Carrot cake cookies are a fun twist on classic carrot cake flavors and are sure to bring smiles all around! We love mixing fresh carrots with oats, brown sugar, and crunchy nuts for a chewy cookie that’s bursting with flavor. The spices add that cozy touch we all crave. Plus, they’re easy to customize with extras like chocolate chips or dried fruit! We can prepare the dough ahead of time and store it or even freeze it for later. Once baked, these cookies are perfectly warm from the oven, inviting us to gather and enjoy every delicious bite. Stick with us to discover more tasty ideas!
What You’ll Love About This Recipe
We’ll love how these carrot cake cookies combine the classic flavors of traditional carrot cake with the perfect chewy texture of a cookie. Honestly, it’s like having dessert and a healthy snack all in one! The blend of spices, carrots, and nuts creates a delightful flavor profile that brings smiles to our faces. Plus, we can feel good about indulging since there are some health benefits hidden in these treats.
- Packed with vitamins and fiber from carrots
- A touch of spice that warms the heart
- Nutty goodness for extra crunch
These cookies aren’t just delicious; they remind us of the joy of baking together.
Carrot Cake Cookies
Course: DessertCuisine: American24 cookies
servings15
minutes15
minutes120
kcalYou won’t believe how deliciously chewy and customizable carrot cake cookies can be—discover the secrets to this irresistible treat!
Ingredients
– 1 cup grated carrots
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts or pecans (optional)
– 1/2 cup raisins (optional)
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the grated carrots, nuts, and raisins if using.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Feel free to customize your cookies by adding coconut flakes or a cream cheese frosting drizzle on top once cooled for an extra treat!
Frequently Asked Questions
Can I Substitute Whole Wheat Flour for All-Purpose Flour?
Yes, we can substitute whole wheat flour for all-purpose flour, but we should expect some flavor differences and a denser flour texture. It’s important to adjust other ingredients for the best results.
How Can I Make These Cookies Gluten-Free?
To make these cookies gluten-free, we can substitute gluten-free flour for all-purpose flour. We’ll also consider baking tips like adding xanthan gum for better texture and ensuring our ingredients are certified gluten-free.
What Nuts Pair Best With Carrot Cake Cookies?
When we think about nuts that really elevate flavors, walnuts bring that delightful walnut flavor, while pecans add a satisfying crunch. Together, they create a perfect harmony that we can’t resist in our treats!
Can I Add Raisins or Pineapple to the Recipe?
We can definitely add raisins for their nutritional benefits, enhancing flavor and texture. If we’re considering pineapple, we might explore alternatives like crushed apples or mashed bananas for moisture without overpowering the dish.
How Do I Prevent Cookies From Becoming Too Dry?
How do we keep our cookies moist and delicious? We can adjust the baking temperature, ensuring it’s not too high, and watch the cookie moisture. Adding ingredients like brown sugar helps retain that precious moisture too!
