The warm aroma of freshly baked cherry cinnamon rolls wafts through the kitchen, enticing me to take a moment and savor the sweetness that awaits. I’ve often found that the combination of plump cherries and spiced cinnamon creates a balance that feels both comforting and indulgent. As I explore the nuances of this recipe, I can’t help but wonder—what makes the perfect roll? The answer might just surprise you, as it involves not only the right ingredients but also a few simple techniques that elevate this dessert to something extraordinary.
What You’ll Love About This Recipe
When you sink your teeth into these Cherry Cinnamon Rolls, you’ll instantly understand why this recipe is a favorite in my kitchen. The magical flavor combinations and easy baking techniques make these rolls a joy to create and even more enjoyable to eat.
Here’s what I love about them:
- Sweet, juicy cherries that burst with flavor
- The warm, comforting aroma of cinnamon
- Soft, fluffy dough that’s a pleasure to knead
- A touch of glaze that makes everything feel special
- Perfect for brunch or a cozy night in
Every bite sings with happiness, and trust me, you’ll feel a wave of freedom as you whip up this delightful treat. I can’t wait for you to experience the joy of baking these rolls!
Recipe
Indulge in the delightful sweetness of Cherry Cinnamon Rolls, a perfect treat for breakfast or dessert. These fluffy rolls are bursting with cherry flavor and infused with warm cinnamon, making them a favorite for any occasion.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp salt
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup cherry pie filling
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
Instructions:
- In a mixing bowl, combine the flour, sugar, yeast, and salt. In a separate bowl, mix the warmed milk, melted butter, and egg.
- Slowly add the wet mixture to the dry ingredients and knead until a soft dough forms. Let rise for 1 hour until doubled in size.
- Preheat your oven to 350°F (175°C). Roll out the dough into a rectangle and spread the cherry pie filling evenly over the surface.
- Sprinkle the cinnamon and brown sugar over the cherries before rolling the dough tightly from one end to the other. Cut the roll into 12 equal pieces.
- Place the rolls in a greased baking dish and let rise for an additional 30 minutes. Bake for 25-30 minutes until golden brown.
- Allow to cool slightly before serving.
Notes:
For an extra touch, drizzle with a simple icing made from powdered sugar and milk after baking.
Time:
- Prep Time: 1 hour 15 minutes (includes rising)
- Cooking Time: 25-30 minutes
- Total Time: 1 hour 45 minutes
- Serving: 12 rolls
- Calories: Approximately 200 calories per roll
- Cuisine: American
Enjoy these Cherry Cinnamon Rolls warm for an irresistible taste sensation that combines the joy of cherries and the comfort of cinnamon!
Equipment
For making Cherry Cinnamon Rolls, having the right equipment on hand can make all the difference in achieving the perfect texture and flavor.
Trust me, having these tools ready will simplify the process, letting you focus on the fun part—baking!
- Rolling pin for stretching the dough.
- Stand mixer to guarantee a smooth, fluffy dough.
- Measuring cups for precise ingredient measurement.
- Baking sheets to catch those delicious rolls as they bake up perfectly.
- Parchment paper helps with easy cleanup and prevents sticking.
Let’s get rolling!
What to Serve With This Recipe
When I think about what to serve with my cherry cinnamon rolls, the possibilities are endless!
A hot cup of coffee or a revitalizing glass of iced tea pairs perfectly, while some crispy bacon or a light fruit salad makes for great breakfast sides.
And if you’re feeling adventurous, consider adding a scoop of vanilla ice cream for a delightful dessert twist—trust me, it’s heavenly!
Perfect Beverage Pairings
As I savor the delightful flavors of cherry cinnamon rolls, I’ve found that the right beverage can elevate this treat even further. A rich cup of coffee can perfectly balance the sweetness, and I love trying different coffee types to see what matches best.
If I’m in the mood for something lighter, a fruity juice flavor adds a revitalizing twist.
I also enjoy experimenting with tea varieties; a nice chai pairs beautifully.
For a fun twist, sparkling beverages make it feel festive! Seasonal drinks like spiced apple cider are always a hit, or flavored waters can keep it simple.
And, if the occasion calls for it, light alcohol pairings can add a bit of cheer. Enjoy!
Ideal Breakfast Sides
After enjoying the delightful pairing of beverages with my cherry cinnamon rolls, I often think about what breakfast sides can enhance the experience even further. One of my favorites is avocado toast.
It’s creamy, satisfying, and a little savory—just the right complement to the sweet cinnamon rolls. I often sprinkle mine with salt and red pepper flakes for a kick.
Another great side is a revitalizing fruit smoothie. Blending up some strawberries, bananas, and a splash of yogurt not only tastes amazing, but it brings a burst of color to the breakfast table.
Trust me, when you put all this together, you’ll have a breakfast spread that feels like a warm hug. Enjoy every delicious bite and sip!
Tasty Dessert Compliments
To truly elevate your cherry cinnamon rolls, consider serving them with a scoop of vanilla ice cream. The cold creaminess balances the warm, gooey sweetness, creating a mouthwatering experience you won’t forget!
You could also add a drizzle of caramel sauce for an exciting flavor combination that might just make your taste buds dance with joy.
For a lovely dessert presentation, sprinkle a few fresh cherries or mint leaves on top.
Want to spice things up? Try pairing the rolls with a warm cup of spiced chai tea; the flavors blend beautifully!
Whenever I serve these, I see the smiles on my family’s faces—it’s a reminder of the joy cooking brings, so I hope you enjoy this too!
Frequently Asked Questions
Can I Use Frozen Cherries for This Recipe?
Absolutely, I’ve used frozen cherries in various recipes, and they work beautifully! Just remember to adjust moisture if needed. It’s all about making those recipe substitutions to fit what you’ve got on hand. Enjoy!
How Do I Store Leftover Cherry Cinnamon Rolls?
I once wondered the best way to store leftovers. For those sweet rolls, I suggest wrapping them in foil and placing them in an airtight container. For reheating, a microwave or oven works wonders. Enjoy!
Can I Make the Dough Ahead of Time?
Sure, you can definitely make the dough ahead of time! I love dough preparation tips like letting it rise overnight in the fridge for convenience. It’s so freeing to have dough ready when you’re craving something delicious!
What Type of Flour Works Best for This Recipe?
I know you might think specialized flour’s necessary, but I’ve found all-purpose flour works just fine. For a fluffier result, though, bread flour’s a great choice. Trust me, you’ll love both options!
How Can I Make This Recipe Gluten-Free?
To make this recipe gluten-free, I use gluten-free flour blends. They typically mimic all-purpose flour’s texture. Just remember to adjust baking substitutions like xanthan gum for structure, and enjoy your delicious, gluten-free creations!
