I absolutely love chicken and broccoli pasta! It’s a comforting dish that’s super quick to whip up, taking just 35 minutes total. First, you cook your favorite pasta, like penne or fusilli. Then, sauté some garlic in olive oil, add cubed chicken, and season it well. Next, toss in fresh broccoli until it’s tender. Finally, mix everything with heavy cream and Parmesan cheese to create a creamy dream. I always serve it with garlic bread or a fresh salad—it balances everything perfectly! If you stick around, I’ve got some fun serving ideas that’ll up your dinner game!
What You’ll Love About This Recipe
When it comes to comfort food, chicken and broccoli pasta really hits the spot.
You’ll love it for so many reasons: it captures the essence of hearty meals like Chicken Lo Mein with its delightful combination of tender chicken, vibrant veggies, and satisfying pasta.
It’s super tasty, combining creamy sauce and fresh veggies. There are nutritional benefits that make you feel good.
It’s quick to whip up, saving you time. Plus, I’ll share cooking tips to nail this dish every time!
Chicken and Broccoli Pasta
Course: DinnerCuisine: Italian, American4
servings15
minutes20
minutes550
kcalIndulge in the delightful harmony of flavors with our Chicken and Broccoli Pasta recipe, a perfect meal that combines tender chicken, vibrant broccoli, and al dente pasta in a creamy sauce, making it both satisfying and nutritious.
Ingredients
2 cups of pasta (penne or fusilli)
1 pound of boneless, skinless chicken breast, cubed
2 cups of fresh broccoli florets
1 cup of heavy cream
1 cup of grated Parmesan cheese
2 tablespoons of olive oil
2 cloves of garlic, minced
Salt and pepper to taste
Red pepper flakes (optional, for a little heat)
Directions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the garlic and sauté until fragrant.
- Add the cubed chicken to the skillet, season with salt and pepper, and cook until golden brown and cooked through.
- Toss in the broccoli florets and cook until tender, about 3-4 minutes.
- Pour in the heavy cream, stirring to combine, and bring to a simmer.
- Add Parmesan cheese and cooked pasta, mixing well until everything is coated in the creamy sauce.
- Serve hot, topped with red pepper flakes if desired.
Notes
- For a healthier version, you can substitute heavy cream with Greek yogurt or a light cream sauce.
- Feel free to add other vegetables, such as bell peppers or spinach, for extra nutrition.
Equipment
To whip up the delicious Chicken and Broccoli Pasta, you’ll need a few essential pieces of equipment that streamline the cooking process.
Here’s what you’ll want to gather:
- A large pot for boiling different pasta types
- A skillet for sautéing the chicken
- A colander for draining pasta
- A wooden spoon for stirring and mixing it all together
Let’s get cooking!
What to Serve With This Recipe
When I whip up my Chicken and Broccoli Pasta, I love to think about what else will make the meal special.
Garlic bread is a must for dipping in the sauce, and a fresh salad adds a nice crunch that brightens everything up.
For an even more delightful crunch, consider incorporating crispy chickpeas or toasted nuts as toppings in your salad.
Plus, a well-balanced meal like this can benefit from pairing with Chicken Caesar Pasta Salad for a creamy and flavorful complement.
And hey, don’t forget a glass of flavorful wine to really tie the whole dinner together!
Garlic Bread Pairing
Garlic bread is a delicious complement to Chicken and Broccoli Pasta, enhancing the meal with its savory aroma and crisp texture.
I love slathering mine with garlic butter, making each bite heavenly. You can even set out tasty dipping sauces, like marinara or a zesty ranch, to elevate the experience.
Trust me, it’s a simple addition that brings the whole meal together beautifully!
Fresh Salad Options
Although a hearty Chicken and Broccoli Pasta dish is satisfying on its own, serving it with a fresh salad can add a vibrant touch that balances the meal.
I love mixing fresh greens like spinach and arugula with colorful veggies.
Try different dressing combinations, like a zesty lemon vinaigrette or creamy ranch.
It’s a fun way to brighten your plate and your mood!
Flavorful Wine Choices
Pairing your Chicken and Broccoli Pasta with the right wine elevates the entire dining experience.
I love reaching for a crisp Chardonnay or a light Pinot Grigio, as both complement the dish’s flavors perfectly.
These wine pairings enhance the taste profiles of the chicken and broccoli, making each bite a delight.
Grab a glass, and enjoy a satisfying dinner!
Frequently Asked Questions
Can I Use Frozen Chicken and Broccoli for This Recipe?
Sure, I’ve found that using frozen ingredients can actually save time. Just remember to adjust the cooking time slightly. My cooking tips? Thaw them first for even cooking and better flavor retention. Enjoy the freedom!
How Can I Make This Dish Gluten-Free?
I love making dishes gluten-free! I use gluten-free substitutes like rice pasta or quinoa. For sauce alternatives, I opt for coconut milk or homemade pesto. It’s all about creativity while enjoying delicious flavors without restrictions!
What Is the Best Type of Pasta to Use?
When choosing pasta shapes, I love how each one dances with sauce pairing. Whether it’s twirling fettuccine or playful penne, embracing their unique textures makes every meal feel like a delightful celebration of taste.
How Long Will Leftovers Last in the Fridge?
I’ve learned that leftovers usually last about three to four days in the fridge. For proper leftover storage and food safety, I always make sure to use airtight containers and label everything I store.
Can I Prepare This Recipe in Advance?
I see meal prep as a joyful dance in the kitchen. Yes, I can prepare this recipe in advance! Just remember to store it properly—airtight containers and enjoying within a few days keeps flavors vibrant.
