I’ve always found that the combination of chicken, broccoli, and pasta creates a dish that’s both comforting and satisfying. When you add in a creamy sauce and bake it to perfection, it transforms a simple meal into something special. Pairing it with garlic bread elevates the experience even further, offering that irresistible crunch. But there’s more to this recipe than just the ingredients; the way it all comes together can turn even a hectic weeknight into a memorable family dinner. Let’s explore how to create this delightful meal that everyone will appreciate.
What You’ll Love About This Recipe
You’ll often find me reaching for this Chicken and Broccoli Pasta Bake when I need a comforting meal that’s both delicious and easy to prepare.
Here’s why this dish keeps me coming back for more:
- Creamy cheese that melts just right
- Tender chicken that’s juicy and savory
- Nutty broccoli for a health kick
- Pasta that adds just the right heartiness
- A crispy topping that gives a satisfying crunch
Give it a try!
Recipe
The Chicken and Broccoli Pasta Bake is a hearty and delicious dish that combines tender chicken, fresh broccoli, and pasta, all baked together in a creamy sauce.
Ingredients:
- 2 cups cooked pasta (penne or rotini)
- 2 cups cooked chicken, chopped
- 2 cups broccoli florets, steamed
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- ½ cup breadcrumbs (optional, for topping)
- 1 tablespoon olive oil
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked pasta, chicken, broccoli, half of the cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
Mix well until all ingredients are evenly coated.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Top with the remaining cheddar cheese and breadcrumbs, if using. Drizzle with olive oil.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and slightly golden.
- Let it cool for a few minutes before serving.
Notes:
- Feel free to customize this recipe by adding other vegetables like bell peppers or spinach.
- You can use rotisserie chicken for a quicker prep time.
- This dish can be made ahead of time and refrigerated, making it a great option for meal prep.
Time:
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4-6
- Calories: Approximately 400 calories per serving
- Cuisine: American/Comfort Food
Enjoy this creamy and savory Chicken and Broccoli Pasta Bake as a comforting meal that the whole family will love!
Equipment
Gathering the right equipment makes preparing the Chicken and Broccoli Pasta Bake even easier. Having the right kitchen tools on hand not only speeds up the process but also helps you enjoy the cooking experience!
Here’s what you need:
- A large pot for boiling pasta
- A sharp knife for chopping chicken and broccoli
- A large mixing bowl for tossing everything together
- A baking dish for that cheesy goodness
- An oven mitt—because no one wants burned fingers!
With these tools, you’ll be set to explore some fun cooking techniques. Trust me, maneuvering this flavorful dish is a breeze when you’re well-equipped.
What to Serve With This Recipe
Now that we’ve whipped up a delicious Chicken and Broccoli Pasta Bake, let’s chat about what you can serve with it!
I love adding a fresh side salad or some roasted veggies to brighten up the meal, and a nice drink can really make everything pop.
Whether it’s a bubbly soda or a chilled lemonade, I’ll help you find the perfect pairings to elevate your dinner!
Ideal Side Salads
What could elevate a Chicken and Broccoli Pasta Bake better than a fresh, vibrant side salad? I love exploring side salad ideas that add color and crunch to my meal.
You can’t go wrong with a classic Caesar salad, drizzled with creamy dressing, or a zesty Greek salad packed with tomatoes, cucumbers, and olives.
If you’re looking for something light, a simple mixed greens salad with a tangy vinaigrette is invigorating and perfect.
For a twist, consider a pasta salad, featuring cherry tomatoes and basil—how fun is that?
Don’t forget to get creative with dressing options! A hint of lemon or a splash of balsamic can really bring your salad to life.
Enjoy the freedom in your kitchen, and let’s get mixing!
Complementary Vegetable Dishes
When it comes to serving a Chicken and Broccoli Pasta Bake, pairing it with complementary vegetable dishes can truly enhance the meal.
I love adding Roasted Brussels sprouts, as their crispy edges and nutty flavor perfectly balance the creamy pasta bake. Just toss them with olive oil, salt, and pepper, then roast until they’re golden brown; trust me, you won’t regret it!
Another favorite of mine is Sautéed Spinach. It’s quick and easy—just sauté it with garlic and a splash of lemon juice for a fresh pop.
The vibrant green color adds a lovely touch, too. Together, these sides create a beautiful and delicious plate, making dinner feel special while keeping it simple and fun to prepare.
Let’s get cooking!
Perfect Beverage Pairings
Complementing your delicious Chicken and Broccoli Pasta Bake with the right beverages can elevate the dining experience even further.
For wine pairings, I love a nice, chilled Chardonnay—its buttery notes really dance wonderfully with the creamy sauce! If you prefer red, a light Pinot Noir is a great choice, bringing out the flavors without overwhelming the dish.
Now, if you’re looking for non-alcoholic options, don’t fret! Sparkling water with a twist of lemon can be invigorating and adds a bit of sparkle to the meal. Sometimes, a good iced tea can hit the spot too!
Frequently Asked Questions
Can I Use Frozen Chicken and Broccoli in This Recipe?
Yes, you can use frozen chicken and broccoli in this recipe! They’ll cook through during baking, which makes meal prep a breeze. I love the convenience and taste they bring to my dishes!
How Long Does the Pasta Bake Last in the Fridge?
I’ve found that most pasta bakes last about three to five days in the fridge. For best results, I follow storage tips like using airtight containers, ensuring freshness and enjoying a longer shelf life.
Can I Substitute Pasta for a Gluten-Free Option?
Absolutely, you can substitute regular pasta for gluten-free pasta! I’ve done it myself, and it works great. Just make sure to adjust cooking times and enjoy the freedom to customize your dish with ingredient substitutions.
What Type of Cheese Works Best for This Bake?
Choosing cheese for a dish is like picking the perfect song—utterly essential! I love a mix of mozzarella and sharp cheddar for that ultimate flavor balance. Don’t forget Parmesan to elevate it even more!
Is This Recipe Suitable for Meal Prep?
Yes, I find this recipe perfect for meal prep. It’s nutritious and stores well in airtight containers. I love having healthy meals ready, allowing me to enjoy my freedom without worrying about cooking every day.
