Chicken Pot Pie Pasta is a warm, comforting dish that’ll make your family feel cozy in no time! It’s super simple to whip up in under 30 minutes, using cooked chicken, your favorite pasta, and mixed veggies like peas and corn. Just sauté some onions and veggies, toss everything together with a creamy sauce, and serve! Plus, it’s a one-pot wonder, so cleanup’s a breeze. You can even customize it with seasonal veggies or make it gluten-free! If you’re planning to impress your family, stick around for tips on sides and storage options! Enjoy the fun of cooking!
What You’ll Love About This Recipe
You’ll love this Chicken Pot Pie Pasta because it combines the comforting flavors of a classic dish with the convenience of a quick and easy meal. It’s perfect for busy weeknights when you want something that feels like a warm hug but doesn’t take hours to prepare. This dish is one of those family favorites that everyone will ask for again and again.
Imagine sitting down to dinner, the aroma wafting through the air, and everyone’s excited to dig in. You’ll appreciate how it brings the cozy vibes of comfort food right to your table. Plus, it’s a great way to sneak in some veggies!
Here are a few reasons why you’ll adore this recipe:
- Quick to prepare: You can whip it up in under 30 minutes.
- One-pot wonder: Less cleanup means more time to relax.
- Customizable: Add your favorite veggies or proteins!
Chicken Pot Pie Pasta
Course: AperitivesCuisine: Italian, American4
servings10
minutes20
minutes500
kcalIngredients
– 8 oz pasta (penne or rotini)
– 1 lb cooked chicken, shredded
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 cup chicken broth
– 1 cup heavy cream
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– Fresh parsley for garnish
Directions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, combine chicken broth, heavy cream, garlic powder, onion powder, thyme, salt, and pepper. Bring to a simmer.
- Add the cooked chicken and mixed vegetables to the skillet, stirring to combine.
- Mix in the cooked pasta, making sure everything is evenly coated with sauce.
- Sprinkle cheddar cheese on top and let it melt, stirring gently.
- Serve hot, garnished with fresh parsley.
Notes
- For a creamier sauce, you can add more heavy cream or cheese.
- Feel free to customize it with your favorite vegetables!
Frequently Asked Questions
Can I Use Leftover Chicken for This Recipe?
Absolutely, you can use leftover chicken for this recipe! It’s a great way to add flavor and reduce waste. Feel free to experiment with recipe variations to suit your taste and enjoy a delicious meal!
Is This Dish Suitable for Freezing?
When life hands you leftovers, consider freezing for future enjoyment. Use airtight storage containers for best results. Remember these freezing tips: cool the dish before sealing, and label containers for easy identification later.
What Pasta Works Best for This Recipe?
For this recipe, choose pasta shapes like rotini or fusilli. They hold sauce well, ensuring each bite’s flavorful. You’ll enjoy the perfect pairing, making your dish a delightful experience that everyone will love.
Can I Make This Dish Vegetarian?
Yes, you can definitely make this dish vegetarian! Use vegetarian protein options like chickpeas or tofu, and substitute dairy with dairy-free alternatives like almond milk or coconut cream for a delicious, meatless version. Enjoy!
How Long Does It Take to Cook?
Imagine cooking over a campfire; you’d know timing’s essential. For this dish, the cooking time usually takes about 20-30 minutes. Prep tips include chopping ingredients ahead to streamline the process, making it easier for you.
