Hello everyone! I’m Norma, and I absolutely adore cooking! There’s something so fulfilling about whipping up delicious meals that bring people together. One of my favorite dishes to make is Chicken with Garlic Parmesan Rice. It’s incredibly simple, yet it bursts with flavor!
I’d love for you to join me on my culinary journey—make sure to follow my Pinterest page for more tasty recipes and cooking tips!
To start, I marinate boneless chicken in a mix of olive oil and lemon juice, which gives it a lovely zing. While that soaks up all those flavors, I prepare the rice in chicken broth for an extra depth of taste.
After that, I sauté the chicken until it’s beautifully golden brown. Just before it’s done, I add in some garlic, and then I finish it off with a sprinkle of parmesan cheese. Trust me, it’s creamy and absolutely delicious!
What You’ll Love About This Recipe
One of the things I absolutely love about this Chicken With Garlic Parmesan Rice recipe is how effortlessly it ties together bold flavors with comforting textures.
This dish pairs beautifully with a variety of sides and works well for both casual dinners and special occasions. It’s become our go-to easy dinner, and I can’t wait to share why it’s a family favorite!
Here are three things I think you’ll love about it:
- Simple Ingredients: You won’t need a ton of fancy stuff. Just chicken, rice, garlic, and parmesan – easy peasy!
- Quick Prep Time: You’ll spend less time chopping and measuring, and more time enjoying the delicious smell in your kitchen. It’s perfect for those busy weeknights when you want something tasty, but don’t have hours to spend cooking.
- Delicious Leftovers: If you’re like me, you probably look forward to the next day’s lunch. This meal tastes even better the next day, which makes it a hit on repeat!
Chicken With Garlic Parmesan Rice
Course: Dinner RecipesCuisine: Italian, American4
servings10
minutes30
minutes400
kcalA delightful twist on a classic dish, Chicken with Garlic Parmesan Rice combines zingy marinated chicken with creamy, flavorful rice—discover the secret tips to elevate it further!
Ingredients
– 2 boneless, skinless chicken breasts
– 1 cup jasmine rice
– 2 cups chicken broth
– 4 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Directions
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper and cook for about 6-7 minutes on each side until golden and cooked through. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer. Stir in jasmine rice and add the cooked chicken back to the skillet.
- Cover and reduce heat to low. Cook for about 15 minutes until the rice is tender and has absorbed the liquid.
- Remove from heat and stir in the grated Parmesan cheese until creamy. Garnish with fresh parsley before serving.
Notes
- For an extra kick, add some red pepper flakes or sauté some veggies like spinach or bell peppers with the garlic.
Frequently Asked Questions
Can I Use Brown Rice Instead of White Rice?
You can definitely use brown rice instead of white rice!
I love brown rice because it’s packed with nutrients and has a great nutty flavor.
However, keep in mind that it takes longer to cook—about 40-50 minutes. That’s why I sometimes set a timer and prepare other ingredients while it cooks.
Trust me, the health benefits are worth it, and your dish will taste fantastic!
Give it a try, and you’ll be amazed!
Is This Recipe Suitable for Gluten-Free Diets?
Absolutely, I love that you’re asking about gluten-free diets!
This recipe can be made gluten-free by choosing gluten-free alternatives. You might swap regular soy sauce for tamari, or use gluten-free breadcrumbs if needed.
I’ve tried these ingredient substitutions, and it works wonderfully!
Don’t be afraid to experiment. Cooking should be fun and exciting, so feel free to get creative and make it your own.
Happy cooking—I can’t wait for you to try it!
How Can I Adjust the Spice Level?
I love experimenting with spice levels in my cooking!
If you want to adjust the heat, start with spice substitutes like smoked paprika or ground cumin for a warm flavor without too much kick.
If you’re feeling daring, try adding cayenne pepper for a zesty touch!
Keep in mind, flavor enhancers like garlic and onion can help balance out the heat.
Just add a little at a time, and taste as you go!
What Cooking Methods Can I Use for the Chicken?
When cooking chicken, I’ve found several fun methods to try. Grilling brings a smoky flavor, while baking keeps it juicy; just remember the cooking times!
Marinade options like lemon garlic or soy sauce can really amp up the taste. I once marinated chicken overnight—it was so tender!
Don’t forget, a good rule of thumb is 165°F for perfectly cooked chicken. Cooking should be enjoyable, so let’s experiment and see what flavors you love!
Can I Add Vegetables to the Rice?
Absolutely, you can add all sorts of vegetable varieties to the rice! Just think about colorful bell peppers, green peas, or even diced carrots.
They not only add flavor, but they also make the dish look fantastic. When you’re rice cooking, toss in the veggies about halfway through so they’re tender but not mushy.
I remember experimenting with broccoli once; it turned out amazing!
It’s a fun way to sneak in some extra nutrition!
