Cranberry orange scones with clotted cream are one of my absolute favorites to bake. There’s something magical about the tart cranberries and sweet orange zest coming together! You’ll need simple ingredients like flour, sugar, butter, and cranberries, which makes it fun even for beginners. Start by mixing your dry ingredients and cutting in the butter until it’s crumbly. Once you fold in those juicy cranberries, it’s time to shape the dough and cut out wedges. Bake them until golden, and then enjoy with a dollop of clotted cream on top. I promise, it’s a treat you don’t want to miss out on! Want to see how I serve them?
What You’ll Love About This Recipe
You’re going to love this Cranberry Orange Scones recipe for its delightful balance of sweet and tart flavors.
Plus, the health benefits make it even more appealing! Here are some things you’ll adore:
- Wholesome ingredients
- Easy to make
- Perfectly complements tea
- Boosts your mood
These scones aren’t just tasty; they’re a little burst of freedom in every bite!
Recipe
Indulge in the delightful blend of tart cranberries and sweet oranges with our scrumptious Cranberry Orange Scones recipe. These scones make for a perfect breakfast treat or an afternoon snack, offering a burst of flavor that pairs beautifully with a warm cup of tea or coffee.
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup fresh cranberries, chopped
- Zest from 1 large orange
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: coarse sugar for topping
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Fold in the cranberries and orange zest.
- In another bowl, whisk together the heavy cream, egg, and vanilla extract.
- Combine the wet ingredients with the dry ingredients just until moistened.
- Turn the dough onto a floured surface and gently knead a few times. Pat into a circle about 1 inch thick.
- Cut the dough into wedges and place them on the prepared baking sheet. Sprinkle with coarse sugar if desired.
- Bake for about 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
Notes: For a richer flavor, consider adding a drizzle of orange glaze on top after baking.
Time:
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Servings: 8 scones
- Calories: Approximately 220 calories per scone
- Cuisine: American
Enjoy the perfect balance of sweet and tart in every bite of these Cranberry Orange Scones, sure to elevate any meal or snack time!
Equipment
When making Cranberry Orange Scones, having the right equipment can make all the difference in achieving that perfect texture and flavor.
Trust me, it’s a game-changer! Here’s what you need for scone baking:
- Mixing bowl
- Pastry cutter
- Baking sheet
- Cooling rack
With these tools, you’ll whip up amazing scones, perfect for slathering with clotted cream!
Enjoy!
What to Serve With This Recipe
When I make cranberry orange scones, I love thinking about what to serve alongside them.
A hot cup of tea or coffee really brings out those fruity flavors, while a cozy setting makes the whole experience feel special.
And if I’m in the mood, I might add a few sweet treats to the table for a delightful feast!
Perfect Beverage Pairings
There’s something special about pairing beverages with cranberry orange scones that elevates the experience.
I love sipping a fragrant jasmine tea or a rich Earl Grey, as their flavors really bring out the scones’ citrus notes.
For coffee lovers, try a smooth vanilla or caramel latte; the sweet hints play perfectly with the tartness.
Enjoy experimenting and find your perfect match!
Ideal Breakfast Settings
Starting your day with cranberry orange scones can truly transform your breakfast experience.
Imagine a cozy ambiance, with warm sunlight streaming through the window and seasonal decorations adding cheerful touches.
I love serving these delightful scones on a rustic wooden platter, maybe alongside some fresh fruit or a lovely cup of tea.
It makes the morning feel special and inviting, don’t you agree?
Accompanying Sweet Treats
To enhance your enjoyment of cranberry orange scones, consider pairing them with a selection of complementary sweet treats.
I love adding various scone variations, like chocolate chip or blueberry, for a delightful twist.
Sweet pairings, such as lemon curd or honey butter, create a perfect balance.
Grab a cup of tea, indulge, and let your taste buds dance in delight!
Frequently Asked Questions
Can I Substitute Fresh Cranberries With Dried Ones?
Absolutely, you can substitute fresh cranberries with dried ones! Just keep in mind the dried cranberry texture will be chewier and the flavor differences might make your dish sweeter, but it can still be delicious!
How Should I Store Leftover Scones?
When I think of cozy mornings, I know scone storage is key! I store my leftovers in airtight containers or ziplock bags. It keeps them fresh and delightful, just like we want our mornings to be.
Can I Freeze Cranberry Orange Scones?
Absolutely, I freeze scones all the time! For cranberry preservation, I wrap them tightly in plastic and store them in an airtight container. It keeps them fresh and lets me enjoy them anytime I want!
What Is the Best Way to Reheat Scones?
Sizzling scones deserve some serious reheating! I often choose microwave tips for quick bites or the oven method for that perfect, crisp finish. Just a few minutes transforms leftover scones into delightful delights again!
Are There Gluten-Free Options for This Recipe?
I’ve experimented with gluten-free baking techniques, using gluten alternatives like almond flour or oat flour. They offer great texture and flavor, allowing me to enjoy delightful treats without sacrificing my dietary needs. Give it a try!
