Cranberry white chocolate chip scones are a delightful treat that I absolutely love to bake! They combine tangy cranberries with sweet white chocolate for a delicious balance of flavors. It’s super easy, too! Just mix your dry ingredients, cut in some chilled butter, and stir in the cranberries and chocolate. Shape the dough, cut it into wedges, and bake them until they’re lightly golden. I like to enjoy them warm, sometimes with a touch of butter, and maybe a nice cup of chamomile tea. Trust me, you’ll want to stick around to discover more tips for these yummy scones!
What You’ll Love About This Recipe
You’re going to love these Cranberry White Chocolate Chip Scones for several reasons.
- They’ve amazing health benefits, thanks to the cranberries.
- The flavor balance between tart and sweet is incredible.
- They’re super easy to make, even on busy mornings.
- You can customize them with your favorite add-ins!
Trust me, once you try them, you’ll be hooked!
Recipe
Indulge in the delightful flavors of Cranberry White Chocolate Chip Scones, a perfect blend of tart cranberries and sweet white chocolate, making them an irresistible treat for any occasion.
These scones aren’t only easy to prepare but also offer a wonderful balance of flavors that will tantalize your taste buds.
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips
- 1 large egg
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- Stir in the cranberries and white chocolate chips.
- In a separate bowl, whisk together the egg, heavy cream, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing just until combined.
- Turn the dough onto a lightly floured surface and gently knead a few times. Pat the dough into a circle about 1 inch thick. Cut into wedges or use a round cutter.
- Place the scones on the prepared baking sheet and bake for 15-20 minutes or until lightly golden.
- Allow to cool slightly before serving.
Notes:
- For an extra touch, brush the tops with heavy cream before baking for a golden finish.
- These scones are great served warm or at room temperature.
Time:
- Prep Time: 20 minutes
- Cooking Time: 15-20 minutes
- Total Time: Approximately 40 minutes
- Serving: Makes about 8 scones
- Calories: Approximately 220 calories per scone
- Cuisine: American
Enjoy the warmth and sweetness of these Cranberry White Chocolate Chip Scones, perfect for breakfast, brunch, or an afternoon snack!
Equipment
Before diving into baking these delightful scones, gathering the right equipment is essential for an effortless experience.
Here’s a quick list of scone baking essentials—my must-have tools:
- Mixing bowl
- Baking sheet
- Pastry cutter
- Measuring cups and spoons
With these tools, you’ll feel free to create something delicious and satisfying.
Let’s get baking together!
What to Serve With This Recipe
When I think about serving my cranberry white chocolate chip scones, I get excited about the tasty accompaniments!
A warm cup of tea or coffee really brings out the flavors, and some fresh fruit on the side adds a nice touch.
Plus, don’t forget about spreads like honey or butter—it’s the perfect way to elevate this delicious treat!
Perfect Beverage Pairings
Pairing a delightful scone with the right beverage can elevate your experience to new heights.
For a cozy tea time, I love a nice chamomile or a zesty lemon ginger tea, as they balance the sweet and tart flavors of the cranberry and white chocolate.
If you’re feeling bold, a fruity iced tea can bring those flavor profiles alive.
Enjoy the freedom to explore!
Tasty Fresh Fruit Choices
To complement the sweet and tangy notes of cranberry white chocolate chip scones, I often reach for a variety of fresh fruits that enhance the overall experience.
Seasonal fruits like juicy strawberries or ripe peaches make delightful pairings, while being healthy alternatives. They brighten up the plate and add a invigorating crunch, making my scones even more enjoyable.
Trust me, you’ll love this combo!
Ideal Spreads and Toppings
Scones are perfect for enhancing with delightful spreads and toppings that elevate their flavor.
I love pairing my cranberry white chocolate chip scones with cream cheese or a smooth butter.
For some zing, try lemon curd or a fruity jam!
You’ll find these spread options and topping suggestions bring a burst of joy to each bite, making tea time even more special.
Enjoy!
Frequently Asked Questions
Can I Substitute Fresh Cranberries for Dried Cranberries?
I’ve found fresh cranberries can definitely provide a more vibrant flavor compared to dried ones. Just keep in mind the tartness balance; you might need to adjust sweeteners a bit to suit your taste!
How Do I Store Leftover Scones?
To keep scones fresh, think of it like putting a lid on a treasure chest. I store leftovers in an airtight container at room temperature, giving them ideal storage conditions for that perfect scone freshness.
Can I Freeze These Scones?
Yes, you can freeze these scones! I’ve found that wrapping them tightly in plastic wrap and then placing them in a freezer bag works best. This way, they stay fresh for future enjoyment. Enjoy your scone freezing tips!
What’s the Best Way to Reheat Scones?
When I reheat scones, I prefer using the oven for even warmth. It’s the best method, bringing them back to that perfect serving temperature while preserving their texture. Enjoying them fresh-tasting is so liberating!
Are These Scones Suitable for a Gluten-Free Diet?
I’ve found that using gluten alternatives makes scones suitable for those with dietary restrictions. It’s all about embracing options that suit your needs, so don’t hesitate to experiment for the freedom of delightful treats!
