Crispy chicken strips are a delicious treat that’s super fun to make! You’ll start by cutting chicken breasts into thin strips, then coat them in a mix of breadcrumbs, seasonings, and an egg wash to help everything stick. Bake them in a 425°F oven for about 15-20 minutes until they’re golden and crunchy. You can dip them in your favorite sauces like honey mustard or barbecue, making every bite even better! Plus, you can experiment with different coatings or serve them with tasty sides. Stick around to discover more tips and tricks to elevate your chicken strip game!
What You’ll Love About This Recipe
You’ll love how these crispy chicken strips combine a crunchy exterior with juicy, tender meat for a satisfying bite every time. They’re not just delicious; they also pack a nutritional punch! When you make these strips, you can enjoy several health benefits, such as lean protein and essential vitamins.
Plus, they’re easy to include in your meal prep, making weeknight dinners a breeze.
Here’s what you’ll adore about this recipe:
- Quick and easy: Perfect for busy nights when you need a tasty meal fast.
- Versatile: Enjoy them with a side salad, in a wrap, or on their own!
- Family-friendly: Even picky eaters can’t resist these crispy delights.
Crispy Chicken Strips
Course: DinnerCuisine: American4
servings15
minutes15
minutes350
kcalFry up some fun with crispy chicken strips that are easy to make, but wait until you discover the secret to perfect crunch!
Ingredients
– 1 lb chicken breast, cut into strips
– 1 cup all-purpose flour
– 1 cup breadcrumbs (Panko preferred for extra crunch)
– 2 large eggs
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– Oil for frying
Directions
- Set up a breading station: Place flour in one bowl, and beaten eggs in another, and mix breadcrumbs with garlic powder, paprika, salt, and pepper in a third bowl.
- Dip each chicken strip into the flour, shaking off excess, then into the eggs, and finally coat with the breadcrumb mixture.
- Heat oil in a large pan over medium heat.
- Once the oil is hot, carefully add the chicken strips in batches, cooking for about 4-5 minutes on each side or until golden brown and cooked through.
- Remove and drain on paper towels.
Notes
- For an extra kick, feel free to add cayenne pepper to the breadcrumb mixture.
- Serve with your favorite dipping sauce for a delicious treat!
Frequently Asked Questions
Can I Use Frozen Chicken for This Recipe?
Imagine a winter landscape, where frozen chicken awaits your culinary touch. You can definitely use frozen chicken for this recipe, just remember to employ proper thawing techniques to ascertain it’s safe and delicious!
How Long Do Chicken Strips Take to Cook?
When you’re cooking chicken strips, aim for an ideal temperature of 375°F. Typically, they take about 10-15 minutes to cook through, ensuring they’re crispy on the outside and juicy inside. Always check for doneness!
Are Chicken Strips Gluten-Free?
Are chicken strips gluten-free? It depends on the ingredients. Always check labels for gluten alternatives. If you’re concerned about cross-contamination, make sure they’re prepared in a gluten-free environment to stay safe.
Can I Air Fry the Chicken Strips?
Absolutely, you can air fry chicken strips! For the best results, try using a light coat of oil and your favorite chicken seasoning. Air frying tips include cooking at 400°F for about 10-12 minutes, flipping halfway.
What Sides Pair Well With Chicken Strips?
When thinking about sides, you can’t go wrong with crispy fries or a fresh salad. For dipping sauces, consider ranch or honey mustard. If you want healthy sides, opt for steamed veggies or fruit salad!
