I’ve always loved how Easter brings a chance to get creative in the kitchen, and this Easter Egg Cheesecake is one of my favorite ways to celebrate. It’s creamy, indulgent, and perfect for sharing with family and friends. What makes it special is the combination of a buttery biscuit base and a luscious cream cheese filling, topped with chocolate and mini eggs for that festive touch. Want to make something everyone will rave about? This one’s it.
What You’ll Love About This Recipe
This Easter Egg Cheesecake is a show-stopping dessert that combines festive fun with rich, creamy flavors. You’ll love it for its simplicity and ability to wow your guests.
- Festive and Fun: Shaped like an Easter egg, it’s the perfect centerpiece for your holiday table.
- Creamy and Delicious: A smooth cheesecake filling with a buttery graham cracker crust.
- Easy to Customize: Decorate with colorful candies, chocolate drizzle, or fresh fruit to suit your style.
Recipe
Ingredients:
- 200g digestive biscuits (crushed)
- 100g unsalted butter (melted)
- 600g cream cheese (softened)
- 150g caster sugar
- 1 tsp vanilla extract
- 1 lemon (zested)
- 3 eggs (beaten)
- 200ml double cream
- 100g milk chocolate (melted)
- Mini chocolate eggs (for decoration)
Instructions:
- Preheat the oven to 160°C (140°C fan). Mix the crushed biscuits with melted butter and press into a lined springform tin. Chill for 10 minutes.
- In a bowl, beat the cream cheese, sugar, vanilla, and lemon zest until smooth. Gradually add the eggs, then fold in the double cream.
- Pour the mixture over the biscuit base and bake for 45-50 minutes until set but slightly wobbly. Let it cool, then refrigerate for 4 hours or overnight.
- Drizzle melted chocolate over the cheesecake and decorate with mini chocolate eggs before serving.
Notes:
- Confirm all ingredients are at room temperature for a smooth filling.
- Use a water bath for even baking to prevent cracks. This Easter Egg Cheesecake pairs wonderfully with warm apple cobbler, enhancing the celebration with its festive flavors.
Time:
- Prep Time: 20 minutes
- Cooking Time: 50 minutes
- Servings: 10
- Calories: 380 kcal
- Cuisine: Dessert
Equipment
To make the Easter Egg Cheesecake, you’ll need a few essential tools to guarantee the process is smooth and efficient. Here’s what you’ll require:
- Springform pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
- Baking tray
- Oven
- Cooling rack
Nutrition
Easter Egg Cheesecake is a delightful treat that combines rich flavors with a creamy texture. While indulgent, it’s helpful to be aware of its nutritional aspects.
- Approximately 350 calories per serving
- Contains 25g of fat, including 15g of saturated fat
- Provides 20g of carbohydrates and 15g of sugar
What to Serve With This Recipe
I love serving my Easter Egg Cheesecake with a fresh fruit platter for a burst of color and flavor, or pairing it with chocolate-dipped strawberries for a decadent twist. A dollop of whipped cream or a drizzle of caramel adds a creamy, sweet touch that complements the cheesecake perfectly. If I’m feeling extra indulgent, I’ll scoop some vanilla ice cream on the side—it’s a match made in dessert heaven!
Fresh Fruit Platter
A fresh fruit platter adds a burst of color and natural sweetness that pairs perfectly with this rich Easter Egg Cheesecake. I love mixing fresh fruit varieties like juicy strawberries, tangy pineapple, and crisp grapes for a vibrant mix. For presentation tips, arrange them in a circular pattern or use a tiered stand for a wow factor. It’s simple, invigorating, and lets the flavors shine.
Chocolate Dipped Strawberries
Few things make a dessert spread feel more special than chocolate dipped strawberries—they’re elegant, easy to make, and pair beautifully with this creamy Easter Egg Cheesecake. I love experimenting with chocolate varieties, like dark, milk, or white, to match everyone’s taste. Plus, strawberries bring their own benefits, like being naturally sweet and packed with vitamins. They add a fresh, vibrant touch that balances the richness of the cheesecake perfectly.
Whipped Cream Topping
While chocolate dipped strawberries add a touch of elegance, a dollop of whipped cream can take this Easter Egg Cheesecake to the next level. I love the whipped cream benefits—it’s light, creamy, and balances the richness of the cheesecake. For topping variations, try adding vanilla extract, a sprinkle of cocoa powder, or even fresh berries. It’s simple, customizable, and lets you make it your own. Freedom in every bite!
Caramel Drizzle Pairing
Caramel drizzle can be the perfect finishing touch to elevate your Easter Egg Cheesecake. I love experimenting with caramel sauce variations, like salted, spiced, or even bourbon-infused, to match my mood. When it comes to cheesecake flavor pairings, caramel harmonizes beautifully with classics like vanilla or chocolate bases. It’s a simple, indulgent way to add depth, turning a festive dessert into a personal masterpiece.
Vanilla Ice Cream Side
A scoop of vanilla ice cream is one of the easiest and most satisfying ways to complement your Easter Egg Cheesecake. Its creamy vanilla flavor balances the richness of the dessert without overpowering it. Whether you choose classic, French, or homemade ice cream types, the cold, smooth texture adds a delightful contrast. I love how it lets the cheesecake shine while giving each bite a revitalizing twist. Try it—it’s a match made in dessert heaven!
Frequently Asked Questions
Can I Use a Different Type of Cheese?
I’ve wondered if cream cheese alternatives work for cheesecake. Turns out, ricotta variations can replace it, creating a lighter texture. If you’re craving freedom to experiment, mascarpone or Greek yogurt might also surprise you. It’s worth a try!
Is This Recipe Suitable for Vegans?
I’d say vegan substitutes can make this recipe work. It’s not suitable for vegans as-is, but dairy alternatives like cashew cream or coconut yogurt can create a free-from-dairy version that aligns with a plant-based lifestyle.
How Long Does It Take to Set in the Fridge?
I’d let it chill for at least 4 hours, but overnight’s better for a firm set. Follow cooling tips like placing it on a flat shelf, and avoid opening the fridge often to guarantee proper setting time.
Can I Freeze the Cheesecake for Later?
I’d freeze it for later by using proper freezing techniques—wrap it tightly to avoid freezer burn. Cheesecake texture stays smooth if thawed slowly in the fridge, so it’s ready when I want it.
What if I Don’T Have an Easter Egg Mold?
If I don’t have an Easter egg mold, I’ll explore alternative shapes like rounds or squares—it’s all about creative presentations. I’ll use what I’ve got, embracing the freedom to make it uniquely mine.
