Growing up, my grandma always made Greek Lemon Potatoes for Sunday dinners, and the smell of garlic and lemon still takes me back. I’ve since perfected her recipe, and I promise, these potatoes are a game-changer—crispy on the outside, tender inside, and bursting with flavor. The secret’s in the broth and lemon mixture, and once you try it, you’ll want to make it every week. Ready to find out how it’s done?
What You’ll Love About This Recipe
Crispy on the outside and tender on the inside, these Greek lemon potatoes are a flavorful and comforting side dish. The zesty lemon and savory garlic infuse the potatoes with a burst of Mediterranean taste. Roasted to golden perfection, they’re effortlessly easy to prepare and pair well with almost any main course. This dish is a crowd-pleaser, bringing a touch of sunshine to your table with every bite.
Recipe
Greek Lemon Potatoes are a classic Mediterranean dish known for their tangy flavor and crispy exterior. This recipe combines simple ingredients to create a delicious side dish that pairs perfectly with grilled meats or vegetables.
Ingredients:
- 4 large potatoes, peeled and cut into wedges
- 1/4 cup olive oil
- Juice of 2 lemons
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken or vegetable broth
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add the potato wedges to the bowl and toss until they are well coated.
- Arrange the potatoes in a single layer on a baking sheet.
- Pour the broth over the potatoes.
- Bake for 45-50 minutes, turning the potatoes halfway through, until they are golden brown and tender.
Notes:
- For extra crispiness, broil the potatoes for the last 2-3 minutes of baking.
- Adjust the amount of lemon juice to suit your taste preferences.
Time:
- Prep Time: 10 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour
Serving:
– Serves: 4
Calories:
– Calories per serving: 220
Cuisine:
– Mediterranean
Equipment
To make the perfect Greek lemon potatoes, you will need a few essential pieces of kitchen equipment. Here’s what you’ll require:
- A large mixing bowl for tossing the potatoes with seasonings.
- A baking dish or roasting pan to guarantee even cooking.
- Aluminum foil or a lid to cover the dish while baking.
- A sharp knife and cutting board for preparing the potatoes.
- Measuring spoons and cups for accurate ingredient portions.
Nutrition
Greek Lemon Potatoes are a flavorful and nutritious dish that can be a healthy addition to any meal. Packed with essential nutrients, they offer a balance of vitamins, minerals, and healthy fats.
- Rich in vitamin C from fresh lemon juice, boosting immunity.
- High in potassium, supporting heart health and muscle function.
- Contains healthy fats from olive oil, promoting good cholesterol levels.
- Provides a good source of dietary fiber for digestion.
- Low in calories, making it a guilt-free side dish.
What to Serve With This Recipe
I love pairing my Greek lemon potatoes with grilled lamb chops for a hearty meal, and a fresh Greek salad adds a nice, crisp contrast. Garlic tzatziki sauce is a must for dipping, and roasted vegetables or warm pita bread spread with hummus make it even more satisfying. It’s a combo that feels like a feast every time!
Grilled Lamb Chops
When I’m grilling lamb chops, I always think about what sides will make the meal feel complete, and Greek lemon potatoes are a perfect match. I love experimenting with grilling techniques, like searing them hot and fast for that perfect char. A simple garlic-rosemary marinade elevates the flavor, making each bite rich and tender. Together, these dishes feel like a celebration, letting you savor every moment.
Fresh Greek Salad
After enjoying the bold flavors of grilled lamb chops and lemon potatoes, a cool Greek salad is the ideal way to balance the meal. I love how its crisp cucumbers, juicy tomatoes, and tangy olives bring a burst of Mediterranean flavors to the table. Tossed with feta and a simple olive oil dressing, it’s light, invigorating, and packed with fresh ingredients that make every bite feel like freedom.
Garlic Tzatziki Sauce
Garlic tzatziki sauce is a creamy, tangy dip that’s hard to resist. With tzatziki origins rooted in Greece, it’s a versatile companion to many dishes. I love experimenting with ingredient variations, like swapping dill for mint or adding a splash of lemon for extra zing. It’s simple to make, yet it elevates every bite. Trust me, once you try it, you’ll want it on everything!
Roasted Vegetables
Roasted vegetables are an easy, flavorful side that pair perfectly with Greek lemon potatoes. I love using seasonal vegetables like carrots, zucchini, or bell peppers—whatever’s fresh! Toss them with olive oil, salt, and herbs, then roast until caramelized and tender. These cooking techniques bring out their natural sweetness, adding depth to your meal. It’s a simple, freeing way to enjoy vibrant flavors while keeping things light and satisfying.
Pita Bread Spread
A pita bread spread can really take your meal to the next level, especially when you’ve got Greek lemon potatoes on the table. I love pairing them with pita bread varieties, like whole wheat or garlic-infused, and topping them with homemade spreads. My go-to is a creamy tzatziki or a zesty hummus—simple, fresh, and full of flavor. It’s a combo that feels indulgent yet light, perfect for sharing or savoring solo.
Frequently Asked Questions
Can I Use Sweet Potatoes Instead of Regular Potatoes?
I’d use sweet potato for sure, but just know there’s a flavor difference—it’s sweeter and richer than regular. If you’re okay with that, go for it. Experimenting feels freeing, so I’d say trust your gut.
How Do I Store Leftover Greek Lemon Potatoes?
When I’ve got leftovers, I make sure they stay fresh with proper sealing. I’ll toss them in an airtight container or wrap them tightly with foil. Leftover storage keeps flavors intact and makes reheating a breeze later.
Can I Make This Recipe Without an Oven?
I’ll paint freedom’s flame on my stove, dancing pots and sizzling pans as stovetop cooking brings life without an oven. If I’ve got an air fryer, I’ll let it soar, crisping dreams into golden perfection.
What Type of Lemon Works Best for This Recipe?
I’d choose Eureka lemons for their bright, tangy flavor that packs a punch, but Meyer lemons work too if I want something sweeter and milder. It’s all about the vibe I’m going for.
Can I Prepare the Potatoes Ahead of Time?
I’d suggest doing the potato prep in advance if you want to save time. Parboiling them works, but I wouldn’t fully cook them ahead—the texture won’t hold up. Advance cooking ruins that perfect crispy finish.
