Grilling transforms a simple pineapple into something extraordinary, yet it’s the honey and cinnamon that elevate it to a whole new level. I love how this recipe balances sweetness with a hint of smoky char, making it feel indulgent without being heavy. It’s quick to prepare, too, and pairs beautifully with so many dishes—or just stands alone as a star. You’ll want to see how easy it is to make this tropical treat that might just become your new favorite.
What You’ll Love About This Recipe
This grilled pineapple recipe is a perfect combination of sweet, tangy, and smoky flavors. It’s quick to prepare, making it an ideal dessert or snack for any occasion.
- Easy to make with just a few simple ingredients.
- Perfectly caramelized edges for a burst of flavor.
- Versatile and pairs well with various dishes or toppings.
Recipe
Grilled pineapple is a simple yet delightful dish that brings out the natural sweetness of the fruit while adding a smoky flavor. Perfect as a dessert, side dish, or topping, this recipe is quick to prepare and requires minimal ingredients. The caramelized edges and juicy interior make it a crowd-pleaser for any occasion.
Ingredients:
1 ripe pineapple, peeled and sliced into rings
2 tablespoons honey or brown sugar
1 tablespoon lime juice (optional)
1/2 teaspoon ground cinnamon (optional)
Instructions:
- Preheat the grill to medium-high heat.
- In a small bowl, mix the honey (or brown sugar) and lime juice. Brush this mixture over both sides of the pineapple slices.
- Sprinkle the pineapple slices with cinnamon if desired.
- Place the pineapple slices on the grill and cook for 3-4 minutes on each side, or until grill marks appear and the fruit is slightly caramelized.
- Remove from the grill and serve warm.
Notes:
- For added flair, serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- Confirm the grill is clean and lightly oiled to prevent sticking.
- Use fresh pineapple for the best flavor and texture.
Time:
Prep Time: 10 minutes
Cooking Time: 8 minutes
Total Time: 18 minutes
Serving:
Servings: 4
Calories:
Approximately 80 calories per serving
Cuisine:
International, Grilling
Equipment
To make this grilled pineapple recipe, you’ll need the right tools for the job. Here’s what to gather before you start:
- Outdoor grill or grill pan
- Sharp knife
- Cutting board
- Tongs or spatula
- Mixing bowl (optional, if marinating)
- Basting brush (optional, if glazing)
Nutrition
Grilled pineapple is not only a delicious treat but also packed with essential nutrients. It’s a healthy and revitalizing option for those looking to enjoy a sweet snack.
- Rich in vitamin C for immune support
- Contains manganese for bone health
- Low in calories, making it a guilt-free dessert
- High in antioxidants to fight inflammation
- Provides dietary fiber for digestive health
- Contains bromelain, an enzyme that aids digestion
What to Serve With This Recipe
I love pairing grilled pineapple with vanilla ice cream for a sweet treat, but it’s also amazing alongside savory dishes like grilled chicken breast or spicy shrimp. For something a little different, I’ll serve it with coconut rice pudding or a fresh mixed green salad. Each combo brings out the pineapple’s flavor in a unique way!
Vanilla Ice Cream
While the smoky sweetness of grilled pineapple is delicious on its own, pairing it with vanilla ice cream takes it to a whole new level. I love how the creamy vanilla pairings balance the pineapple’s tangy warmth, creating a perfect contrast. Adding a drizzle of honey or a sprinkle of cinnamon as ice cream toppings makes it even more indulgent. It’s a simple, freeing dessert that feels like a treat.
Grilled Chicken Breast
When you’re planning a meal around grilled chicken breast, it’s easy to feel stuck on what to serve alongside it, but don’t worry—there are so many tasty options. I love experimenting with grilled techniques, like searing it perfectly over direct heat. Pair it with bold chicken marinades—think garlic, lemon, or spices. Add grilled veggies or a fresh salad, and you’ve got a meal that’s simple yet flavorful.
Coconut Rice Pudding
Coconut rice pudding is a creamy, comforting dessert that’s perfect for satisfying your sweet tooth. I love how the coconut benefits shine through, adding a rich, tropical flavor that feels indulgent yet wholesome. There are so many rice pudding variations to try, but this one’s my go-to. It’s simple, versatile, and pairs beautifully with grilled pineapple, creating a balance of sweet and creamy that’s hard to resist.
Mixed Green Salad
A mixed green salad is one of my favorite sides to pair with grilled pineapple because it’s fresh, light, and balances the sweetness perfectly. I love experimenting with ingredient variations, like adding arugula, spinach, or even a handful of toasted nuts. A tangy vinaigrette or creamy salad dressing ties everything together, letting the flavors shine without overpowering the dish. It’s simple, versatile, and always a hit!
Spicy Grilled Shrimp
Spicy grilled shrimp is one of those dishes that’s as fun to make as it is to eat, and I’ve found it’s even better when paired with the right sides. Start with a bold shrimp marination—garlic, chili, and lime work wonders. For grilling techniques, skewer them to keep things easy, and cook fast over high heat. Pair with grilled pineapple for a sweet, spicy combo that’s pure freedom.
Frequently Asked Questions
Can I Use Canned Pineapple Instead of Fresh?
You can use canned pineapple if that’s what you’ve got. Just drain it well to avoid excess moisture. I’d suggest adjusting recipe modifications like reducing added sweetness since canned pineapple is often already sweetened.
Is This Recipe Suitable for a Vegan Diet?
I’m walking on eggshells wondering if it fits vegan dietary restrictions, but it’s doable with vegan alternatives like maple syrup instead of honey. Just double-check ingredients to verify they align with your free-spirited lifestyle.
How Long Can I Store Grilled Pineapple?
I’d keep grilled pineapple in an airtight container; proper storage tips guarantee freshness. At room temp, it’ll last a few hours, but refrigerated, its shelf life extends to 3-4 days. I’d eat it quickly for best flavor!
Can I Make This on a Stovetop Grill Pan?
Oh, you think you’re tied to a fancy outdoor grill? Think again. I’ll break free and use my stovetop grill pan—perfect for flipping pineapple slices. My cooking tip? Just crank the heat and embrace the char.
What’S the Best Honey Substitute for This Recipe?
I’d say maple syrup’s my go-to for a rich, natural sweetness, but if I’m after something lighter, agave nectar works just as well. Both let me keep things simple and free from overthinking.
