Did you know that grilling watermelon enhances its sweetness by caramelizing its natural sugars? I was skeptical at first, but after trying it last summer, I’m hooked. The heat transforms this juicy fruit into something unexpectedly savory and smoky, perfect for warm evenings. Whether you’re hosting a barbecue or just looking to spice up your snack game, this recipe might surprise you with how simple yet impressive it can be. Curious how it works? Let’s get started.
What You’ll Love About This Recipe
Grilled watermelon offers a unique twist on a summer favorite, combining sweet and smoky flavors in every bite. This simple yet innovative dish is perfect for warm-weather gatherings and adds a touch of creativity to your menu.
- Surprising Flavor: The grill enhances the watermelon’s natural sweetness while adding a subtle smokiness.
- Quick and Easy: With just a few ingredients and minimal prep, it’s ready in minutes.
- Versatile: Serve it as a revitalizing appetizer, side dish, or even a light dessert.
Recipe
Grilled watermelon is a unique and revitalizing twist on a summer favorite, offering a smoky-sweet flavor that’s perfect for warm weather. This simple yet innovative dish is sure to impress at any barbecue or gathering.
Ingredients:
1 small seedless watermelon, cut into 1-inch thick slices or wedges
1 tablespoon olive oil
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
Optional: Fresh mint leaves or crumbled feta cheese for garnish
Instructions:
- Preheat the grill to medium-high heat.
- Brush both sides of the watermelon slices lightly with olive oil.
- Place the watermelon slices on the grill and cook for 2-3 minutes per side, or until grill marks appear and the fruit is slightly caramelized.
- Remove from the grill and sprinkle with sea salt and black pepper.
- Garnish with fresh mint leaves or crumbled feta cheese if desired. Serve immediately.
Notes:
Grilled watermelon is best served fresh off the grill. For added flavor, consider drizzling with balsamic glaze or honey before serving.
Time:
Prep Time: 5 minutes
Cooking Time: 6 minutes
Total Time: 11 minutes
Serving:
Serves 4
Calories:
Approximately 60 calories per serving
Cuisine:
American, Mediterranean-inspired
Equipment
Grilling watermelon requires minimal equipment but guarantees the best results with the right tools. Essential items help achieve that perfect char and flavor.
- Grill (charcoal, gas, or electric)
- Long-handled tongs
- Sharp knife
- Cutting board
- Pastry brush (for oil or glaze)
- Aluminum foil or grill mat (optional)
Nutrition
Grilled watermelon is a surprising yet delicious dish that packs a punch of hydration and essential nutrients. This unique preparation retains the fruit’s natural benefits while adding a smoky twist.
- High in vitamins A and C, supporting skin health and immunity.
- Rich in antioxidants like lycopene, which may reduce inflammation.
- Low in calories, making it a guilt-free summer treat.
- Provides hydration due to its high water content (over 90%).
- Contains small amounts of potassium, aiding in muscle and nerve function.
What to Serve With This Recipe
I love pairing grilled watermelon with bright, fresh sides that balance its smoky sweetness. A fresh herb salad or spicy arugula salad brings a zesty kick, while grilled feta cheese and mint yogurt dip add creamy, tangy flavors. If I’m feeling adventurous, citrus-infused quinoa is a hearty, revitalizing addition that ties it all together.
Fresh Herb Salad
A bright, zesty fresh herb salad is the perfect partner for grilled watermelon, balancing its smoky sweetness with crisp, invigorating flavors. I love experimenting with salad variations, tossing in mint, basil, or cilantro for their herb benefits—packed with freshness and energy. A splash of lemon juice or olive oil ties it together. It’s simple, freeing, and transforms any meal into a vibrant experience.
Grilled Feta Cheese
When you’re ready to take your grilled feta cheese to the next level, pairing it with the right sides can make all the difference. I love experimenting with feta variations, like adding herbs or chili flakes before grilling. For a great grilled cheese pairing, try roasted veggies, crusty bread, or a drizzle of honey. These combos let the cheese shine while giving you the freedom to mix and match flavors.
Mint Yogurt Dip
Mint yogurt dip is a cool, creamy sensation that pairs beautifully with just about anything fresh off the grill. I love how the mint benefits shine through, adding a invigorating zing that cuts through smoky flavors. Yogurt variations, like Greek or plant-based, let you customize it to your taste. It’s light, tangy, and perfect for dipping or drizzling—freedom to make it your own!
Spicy Arugula Salad
Spicy arugula salad is one of those dishes that’s bold, peppery, and oh-so-satisfying. I love how its sharp bite balances sweet grilled watermelon, and the arugula nutrition packs iron and vitamins. A drizzle of spicy dressings—like chili-lime or garlic sriracha—brings heat without overpowering. Toss in cherry tomatoes or nuts for crunch. It’s simple, rebellious, and lets flavors shine. Trust me, you’ll crave it all summer.
Citrus Infused Quinoa
Citrus infused quinoa has become one of my go-to sides for adding a zesty, invigorating twist to any meal. The citrus benefits brighten the dish while quinoa nutrition keeps it hearty and wholesome. I love how it pairs effortlessly with grilled watermelon or spicy arugula salad, creating a meal that feels fresh and freeing. It’s my way of turning simple ingredients into something vibrant and satisfying. Try it—you’ll see!
Frequently Asked Questions
Can I Use Frozen Watermelon for Grilling?
I’ve found frozen texture can be like a locked door—hard to open up. For grilling techniques, I’d thaw it first; otherwise, it’ll turn mushy. Fresh works better, but if frozen’s all I’ve got, I’ll make it work.
How Do I Store Leftover Grilled Watermelon?
I’ll store my leftovers in an airtight container in the fridge for up to two days. If I’m feeling creative, I’ll use them in leftover recipes like salads or salsas. For longer storage, I’ll freeze them.
Can I Grill Watermelon Without Oil?
Freedom’s flame doesn’t need restraint; I can grill without oil, letting the heat reveal its raw potential. Through grilling techniques, I unveil flavor pairing’s harmony—pure, unfiltered, like a dance untethered by excess.
What Type of Grill Works Best for Watermelon?
I’ve found that using a gas or charcoal grill works best—it gives me control over heat levels, which is key for grilling techniques. A flat-top grill types well for even searing, letting me experiment freely.
Is Grilled Watermelon Safe for Pets to Eat?
I’d avoid giving my pets grilled treats like watermelon unless I’m sure it’s safe. While watermelon’s fine, grilling can add seasonings or char that harm pet health. Always check with my vet first.
