Homemade Stromboli

I love making homemade stromboli – it’s like a rolled-up pizza that’s packed with Italian flavors! You’ll start with pizza dough, layer it with salami, pepperoni, provolone, and mozzarella, then roll it all up into a golden-brown masterpiece. I brush mine with a garlic-butter-parsley mixture that adds incredible flavor and that perfect shine. After baking at 400°F for 25 minutes, let it rest before slicing to keep all those delicious fillings in place. I serve mine with marinara sauce for dipping and a fresh Italian salad on the side. There’s so much more to discover about making this Italian-American favorite at home.

What You’ll Love About This Recipe

Food lovers rejoice – this Homemade Stromboli recipe delivers everything you’d want in a crowd-pleasing meal.

With versatile fillings, you can easily tailor it to suit any palate or dietary preference. I’m excited to share why this recipe has earned such a high satisfaction rating among home cooks like you.

• Completely customizable with your favorite meats and cheeses
• Quick to prepare in just 20 minutes, bakes to perfection in 25-30
• That irresistible garlic-butter brushed crust
• Perfect size for family dinners, serving 4-6 people

Equipment

Making delicious stromboli requires several essential kitchen tools to guarantee success.

Let me share my must-have equipment that’ll help you create the perfect rolled-up masterpiece:

• A baking sheet with parchment paper for stick-free results
• A rolling pin to shape your dough into a uniform rectangle
• A sharp knife for those vital steam vents
• An instant-read thermometer and silicone brush for perfect doneness and that golden egg wash finish

What to Serve With This Recipe

I love sharing my favorite pairings for Stromboli, starting with a fresh Italian garden salad that brings a crisp contrast to the warm, cheesy goodness. Adding a touch of flavor from a homemade dressing can elevate the dish even more, making it a delightful starter.

For a truly complete meal, I’ll serve it alongside some buttery garlic Parmesan knots and a bowl of warm marinara sauce for dipping. The marinara sauce isn’t just for the Stromboli – you can dip those garlic knots too, making every bite an Italian-inspired treat.

Cooking tips for perfect pairings can enhance your meal experience.

Fresh Italian Garden Salad

With your homemade Stromboli fresh from the oven, you’ll want a light and rejuvenating side dish to balance out the rich, savory flavors.

I love tossing together a fresh Italian garden salad with crisp romaine, bell peppers, and juicy tomatoes. Add some mozzarella cheese, drizzle with olive oil or Italian vinaigrette, and maybe throw in some grilled chicken.

Don’t forget some garlic knots on the side!

Garlic Parmesan Knots

The perfect companion to your homemade stromboli comes in the form of warm, buttery garlic Parmesan knots.

I love using store-bought pizza dough to create these golden bites, which I tie into knots and bake until perfectly crisp.

After baking, I toss them in a garlic butter mixture and shower them with cheese.

Don’t forget the marinara sauce for an authentic Italian experience!

Marinara Dipping Sauce

Every delicious stromboli deserves a warm bowl of homemade marinara sauce for dipping.

I love simmering crushed tomatoes with garlic and Italian seasoning for about 20 minutes, creating the perfect flavorful companion.

You can add fresh basil for extra aroma or spice it up with red pepper flakes.

The sauce adds moisture and tanginess that beautifully complements your stromboli’s cheesy interior.

Frequently Asked Questions

Is Stromboli Made From Pizza Dough?

I can confirm that traditional stromboli uses pizza dough, though I’ve seen variations using bread or puff pastry. Whatever dough you choose, it’s your canvas for endless ingredient combinations and regional styles.

What Is the Difference Between a Stromboli and a Calzone?

Let me help you understand: I’d say the main difference is that Stromboli’s rolled into a spiral log with layered ingredients, while a calzone’s folded into a half-moon pocket shape and typically includes ricotta cheese.

What Does a Stromboli Have in It?

I’ll tell you that with a half-pound of meats, I create my Stromboli using salami, pepperoni, ham, provolone, and mozzarella cheeses. I add garlic butter and optional veggies before rolling and baking it.

How to Keep Stromboli From Getting Soggy?

I’ll help you avoid soggy results! Control filling moisture, use proper cheese placement, and apply egg wash. I always pre-bake on a hot sheet pan and let it rest before serving. Perfect crust guaranteed!