What You’ll Love About This Recipe
There’s nothing quite like a hearty beef stew to warm you up and bring the family together. This recipe is simple, comforting, and packed with flavor.
- Easy to make: With just a few steps and common ingredients, this stew comes together without fuss.
- Perfect for leftovers: It tastes even better the next day, making it a great meal-prep option.
- Customizable: Add your favorite veggies or swap spices to make it your own.
Recipe
Beef stew is a hearty and comforting dish perfect for cold days. This recipe combines tender beef, vegetables, and rich broth for a flavorful meal.
Ingredients:
- 2 lbs beef chuck, cubed
- 2 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 carrots, sliced
- 3 potatoes, cubed
- 4 cups beef broth
- 1 cup red wine (optional)
- 2 tbsp tomato paste
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pot over medium-high heat. Brown the beef cubes on all sides, then remove and set aside.
- In the same pot, sauté onion and garlic until fragrant.
- Add carrots, potatoes, tomato paste, thyme, and rosemary. Stir to combine.
- Return the beef to the pot. Pour in beef broth and red wine (if using). Bring to a boil.
- Reduce heat to low, cover, and simmer for 2 hours, stirring occasionally.
- Season with salt and pepper before serving.
Notes:
- For thicker stew, mix 1 tbsp cornstarch with water and stir in during the last 10 minutes.
- Substitute wine with additional broth if preferred.
Time:
- Prep: 20 minutes
- Cooking: 2 hours
- Serving: 6
Nutrition
This beef stew recipe is packed with essential nutrients, providing a hearty and wholesome meal. Below is the nutritional breakdown per serving:
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 25 g |
| Carbohydrates | 20 g |
| Fat | 15 g |
| Fiber | 3 g |
| Sodium | 600 mg |
What To Serve With It
Ever wondered what pairs perfectly with a rich, comforting bowl of beef stew? I love serving it with crusty bread or fluffy mashed potatoes—they soak up all that delicious broth.
A simple green salad adds freshness, balancing the hearty stew. For something different, try buttery cornbread or roasted veggies like carrots and parsnips.
If you’re feeling fancy, a glass of red wine elevates the meal. My grandma always paired hers with pickles for a tangy crunch.
Whatever you choose, keep it simple and satisfying. After all, beef stew is the star, so let the sides complement, not compete. Enjoy!
