Italian meatball soup is one of my favorite dishes! It’s warm and cozy, perfect for chilly evenings. To make it, you mix ground beef or turkey with breadcrumbs, Parmesan, and seasonings, then form small meatballs. You simmer them in a savory broth with diced tomatoes, carrots, and celery. I love adding kale or spinach for some nutrients—you can never have too many veggies! Each bowl is like a hug in soup form. Serve it with crusty garlic bread, and trust me, you won’t regret it! Stick around, and I’ll share more tips to make this dish extra special!
What You’ll Love About This Recipe
What I love about Italian Meatball Soup is how it brings comfort and warmth to any meal.
It’s packed with hearty ingredients and comforting flavors that make every spoonful feel like a hug.
You’ll adore:
- The juicy meatballs that burst with flavor
- The colorful veggies that add freshness
- The rich broth that ties everything together
You’ll never want to miss out on this cozy delight!
Italian Meatball Soup
Course: SoupsCuisine: Italian4-6
servings20
minutes30
minutes350
kcalIndulge in the comforting embrace of Italian Meatball Soup, a delightful dish that combines robust flavors and wholesome ingredients.
Ingredients
1 pound ground beef or turkey
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
3 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper, to taste
6 cups chicken or vegetable broth
1 can (14.5 oz) diced tomatoes
2 cups chopped kale or spinach
1 cup diced carrots
1 cup diced celery
Optional: additional Parmesan for serving
Directions
- In a mixing bowl, combine ground meat, breadcrumbs, Parmesan, parsley, egg, garlic, Italian seasoning, salt, and pepper. Mix until well incorporated.
- Roll the mixture into small meatballs, about 1 inch in diameter.
- In a large pot, bring the broth to a boil. Add diced tomatoes, carrots, and celery. Cook for about 5 minutes.
- Gently drop meatballs into the soup and simmer for 15 minutes, or until cooked through.
- Stir in the kale or spinach and let simmer for another 5 minutes.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- For a heartier version, add pasta or rice to the soup.
- You can also customize the vegetables based on what you have on hand or your personal preferences.
Equipment
To whip up the Italian Meatball Soup, you’ll need some key equipment that makes the cooking process smooth and efficient.
With the right tools, you can enhance the meal preparation experience and even utilize methods from cooking tips for diverse skill levels.
Here’s what you’ll want to grab:
- A large pot for simmering the soup
- A mixing bowl for your meatball variations
- A ladle for serving up those delicious soup types
With these essentials, you’ll be ready to create a fun, hearty meal!
What to Serve With This Recipe
When I make Italian meatball soup, I love thinking about what goes best with it.
A warm, crusty bread is perfect for soaking up that delicious broth, and a light salad can add a nice crunch.
And let’s not forget a glass of wine to bring it all together—trust me, it makes the meal even better!
Bread Pairings
A cozy bowl of Italian meatball soup deserves the perfect bread pairing to elevate your meal. I love serving crusty garlic bread or warm focaccia alongside this delicious dish.
It’s great for dipping and soaking up those rich flavors. Plus, you can get creative with topping ideas, from fresh herbs to a sprinkle of cheese. Trust me, it makes a difference!
Salad Accompaniments
Serving a fresh salad alongside Italian meatball soup can really enhance your dining experience.
I love using Italian greens, like arugula or radicchio, tossed with seasonal vegetables.
Choose dressing options that offer flavor contrasts, such as a tangy vinaigrette.
The crunchiness balances the soup’s warmth, while the vibrant colors bring joy to the table.
It’s a light yet nourishing addition that truly complements the meal!
Wine Suggestions
Pairing the right wine with Italian meatball soup can elevate the whole meal experience.
I love to follow some basic pairing principles, opting for a medium-bodied red like Chianti or Sangiovese. These regional varieties complement the soup’s flavors beautifully.
Frequently Asked Questions
Can I Use Frozen Meatballs for This Soup?
I often use frozen meatballs, and brands like Aidells or Johnsonville work great. Just adjust your cooking time according to the package instructions, and you’ll enjoy a delicious, hassle-free meal anytime you want!
How Long Does Leftover Soup Last in the Refrigerator?
When it comes to soup storage, I’ve found that it lasts about 3 to 4 days in the refrigerator. Just make sure to use airtight containers—trust me, you’ll be glad you did for freshness!
Is This Soup Gluten-Free?
I love exploring recipes, and if you’re looking for gluten-free ingredients, just swap regular pasta for gluten-free alternatives. Plus, using celiac-friendly options guarantees everyone can enjoy delicious soup without worries. Freedom to savor every bite!
Can I Make This Soup in a Slow Cooker?
Absolutely, I’ve used my slow cooker for soups like this before! With slow cooker tips, you can experiment with meatball variations. Just set it on low, and enjoy a hassle-free meal at the end of the day!
What Variations Can I Make for a Vegetarian Version?
I’ve experimented with vegetarian versions by using vegetable alternatives like lentils or chickpeas, and I’ve added flavor enhancements such as smoked paprika and fresh herbs. These changes really elevated the dish while keeping it satisfying.
