You’ll love how Longhorn Garlic Parmesan Crusted Chicken transforms simple ingredients into a mouthwatering dish that’s perfect for any night of the week. Start by marinating boneless chicken in olive oil, garlic, and lemon juice for at least an hour. Next, coat it in a mixture of breadcrumbs and Parmesan cheese, before baking at 400°F for about 25-30 minutes. The outside gets crispy, while the inside stays juicy—yum! Pair it with a fresh salad or some garlic bread, and you’ve got a feast that’ll impress everyone. Stick around, and you’ll find even more tips to elevate your dinner game!
What You’ll Love About This Recipe
You’re going to love this Longhorn Garlic Parmesan Crusted Chicken recipe for its irresistible flavors and ease of preparation. Not only does it deliver amazing taste, but it’s also a fun dish to whip up!
The unique flavor profiles of garlic and Parmesan come together perfectly, making your taste buds dance. Additionally, this dish can easily be paired with a fresh side salad or some grilled vegetables, enhancing your meal with vibrant colors and nutritious ingredients.
If you’re interested in exploring more recipes for flavorful meals, check out the extensive recipe collection for diverse sandwich ideas!
Here’s what you’ll love about this recipe:
- Simple Ingredients: You probably have most of these ingredients in your pantry! No need for a grocery run, which is a definite win.
- Quick Cooking Techniques: With basic cooking techniques like breading and baking, you won’t feel overwhelmed. Even if you’re new to the kitchen, you’ll find it easy to follow along.
- Delicious Result: When you pull that chicken out of the oven, golden and crispy, you’ll be amazed by how delicious it tastes. It’s sure to impress your family or guests!
Whether you’re looking for a weeknight meal or something special, this dish fits the bill.
And, trust me, once you serve it, everyone will be asking for seconds! So, roll up your sleeves, and prepare for a flavor-packed adventure!
Longhorn Garlic Parmesan Crusted Chicken
Course: DinnerCuisine: American4
servings15
minutes30
minutes420
kcalMouthwatering Longhorn Garlic Parmesan Crusted Chicken transforms weeknight dinners into gourmet experiences
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs
– 4 cloves garlic, minced
– 1 tsp Italian seasoning
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 cup melted butter
– Fresh parsley, chopped (for garnish)
Directions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine Parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, salt, and black pepper.
- Dip each chicken breast into melted butter, then coat with the cheese and breadcrumb mixture.
- Place the coated chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the chicken is cooked through and golden brown.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, marinate the chicken in garlic and herbs for an hour before coating.
- Serve with a side salad or steamed vegetables for a complete meal.
Frequently Asked Questions
Can I Substitute Garlic Powder for Fresh Garlic in This Recipe?
You can substitute garlic powder for fresh garlic, but keep in mind substitution ratios—use about a third less powder. Expect flavor differences, as fresh garlic provides a more robust, aromatic taste than its powdered counterpart.
What Cooking Method Is Best for a Crispy Crust?
Ever wonder how to achieve that perfect crunch? For a crispy crust, try pan frying for immediate sear and flavor or finish in the oven baking to guarantee a golden-brown, evenly cooked result. You won’t regret it!
Is This Dish Gluten-Free?
You’ll want to check the ingredients, as many crusts contain gluten. If you’re following dietary restrictions, look for gluten-free alternatives, like almond flour or gluten-free breadcrumbs, to guarantee your dish remains safe and delicious.
Can I Use a Different Type of Cheese?
In the domain of culinary delights, you can certainly substitute cheese varieties! Experimenting with different flavor profiles like sharp cheddar or creamy gouda can enhance your dish’s character and provide a delightful twist. Enjoy your creativity!
How Long Does It Take to Marinate the Chicken?
For ideal flavor enhancement, you should marinate the chicken for at least 30 minutes, but letting it sit for a few hours or overnight can really deepen the marinade time and improve the taste considerably.
