Marry Me Chicken Pasta

Not only is Marry Me Chicken Pasta a delightful blend of creamy flavors, but it also holds secrets to making your dinner truly unforgettable!

Marry Me Chicken Pasta is a creamy, dreamy dish that’s perfect for impressing someone special! You’ll love how the tender chicken combines with pasta, garlic, and sun-dried tomatoes for a blast of flavor. Just cook your pasta, sauté the chicken, and mix it all with a rich, creamy sauce. It’s simple enough for anyone to make while still feeling fancy, making it ideal for date nights or cozy dinners. Plus, you can customize it with veggies or different proteins if you like! Stick around, and you’ll discover even more tips to make this dish unforgettable!

What You’ll Love About This Recipe

You’ll love this Marry Me Chicken Pasta for its rich flavors and creamy sauce that perfectly complement tender chicken and al dente pasta. This dish is comfort food at its finest, making it ideal for a romantic dinner that leaves a lasting impression. Picture the smiles and happy sighs as you serve this delightful meal!

Here are three reasons why you’ll adore this recipe:

  • Easy to Make: You don’t need to be a master chef to whip this up. With simple steps, you’ll impress everyone at the table.
  • Perfectly Balanced Flavors: The combination of garlic, sun-dried tomatoes, and creamy sauce creates a flavor explosion that dances on your taste buds.
  • Makes Memories: This dish is perfect for special occasions, creating a cozy atmosphere that brings loved ones together. Nothing says romance like a home-cooked meal!

Marry Me Chicken Pasta

Recipe by Norma EctorCourse: DinnerCuisine: American, Italian
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

500

kcal

Not only is Marry Me Chicken Pasta a delightful blend of creamy flavors, but it also holds secrets to making your dinner truly unforgettable!

Ingredients

  • – 2 boneless, skinless chicken breasts

  • – 8 oz pasta (your choice)

  • – 2 cups heavy cream

  • – 1 cup chicken broth

  • – 1 cup sun-dried tomatoes, chopped

  • – 3 cloves garlic, minced

  • – 1 cup grated Parmesan cheese

  • – 2 cups spinach

  • – 2 tablespoons olive oil

  • – Salt and pepper to taste

  • – Fresh basil, for garnish (optional)

Directions

  • Cook pasta according to package instructions. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then cook until golden and cooked through, about 5-7 minutes on each side. Remove and slice.
  • In the same skillet, add garlic and sauté until fragrant. Then stir in sun-dried tomatoes, chicken broth, and heavy cream. Bring to a simmer.
  • Stir in Parmesan cheese and let it thicken. Add spinach and stir until wilted.
  • Combine the cooked pasta and sliced chicken with the sauce in the skillet. Toss well to combine.
  • Garnish with fresh basil if desired, serve warm, and prepare for compliments!

Notes

  • For extra flavor, marinate the chicken in Italian seasoning for a couple of hours beforehand.
  • Feel free to substitute chicken with shrimp for a seafood twist!

Frequently Asked Questions

Can I Use Gluten-Free Pasta for This Recipe?

Like a chameleon adapting to its surroundings, you can easily use gluten-free pasta. There are plenty of gluten-free options and pasta alternatives available, ensuring your dish remains delicious and satisfying without the gluten.

How Spicy Is the Marry Me Chicken Pasta?

The spice levels in dishes can vary greatly. If you prefer milder flavors, you can adjust the heat variations by reducing the amount of spices or choosing milder alternatives to suit your taste.

What Wine Pairs Best With This Dish?

When you’re choosing wine for a rich, creamy dish, consider a Chardonnay. Its buttery flavor profile complements the sauce beautifully, enhancing your meal. Other wine varieties, like Pinot Grigio, can also work well. Enjoy!

Is It Suitable for Meal Prepping?

Yes, it’s suitable for meal prepping! Just follow proper storage tips: use airtight containers. When you’re ready to enjoy it, reheating methods like the microwave or stovetop work best to keep it delicious.

Can I Add Vegetables to the Pasta?

Imagine a colorful garden bursting with life; adding vegetables to your pasta enhances both flavor and nutrition. You can explore options like spinach or bell peppers, using sautéing or roasting techniques for the best results.

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Norma Ector

Norma Ector