I absolutely love making mini pumpkin quiches! They’re so easy and perfect for gatherings. You just mix pumpkin puree, eggs, heavy cream, and cheese, then pour it into pastry crusts. They bake up golden-brown and taste amazing warm or at room temperature. I usually customize mine with some chopped veggies for extra flavor. Each bite is like a little piece of fall! Plus, they’re around 150 calories, so you can enjoy them guilt-free. Trust me, your friends will be asking for the recipe! Stick around, and I’ll share some great pairing suggestions that’ll make your quiches shine even brighter!
What You’ll Love About This Recipe
There’s something truly delightful about mini pumpkin quiches that I think you’ll love.
They combine creamy pumpkin with savory cheese and meats, creating a balanced treat.
Here are a few things to get you excited:
- Super customizable with any cheese or veggies!
- Packed with nutrients from the egg mixture.
- Perfect for snacks or last-minute gatherings.
Get ready to enjoy these delicious little bites!
Mini Pumpkin Quiches
Course: Appetizers, SnacksCuisine: American12-16
servings15
minutes35
minutes150
kcalIndulge in the flavorful and versatile Mini Pumpkin Quiches, a delightful savory dish perfect for any occasion.
Ingredients
1 cup pumpkin puree
3 large eggs
1/2 cup heavy cream
1 cup shredded cheese (such as cheddar or goat cheese)
Salt and pepper to taste
Pastry crusts (store-bought or homemade)
Optional: chopped vegetables (spinach, bell peppers, etc.)
Directions
- Preheat your oven to 200°C (400°F). Bake pumpkin pieces for 20-25 minutes until softened to enhance the flavor.
- In a mixing bowl, combine the baked pumpkin puree, eggs, heavy cream, cheese, salt, and pepper. Mix well until fully incorporated.
- Pour the pumpkin mixture into the prepared pastry crusts, filling them about three-quarters full.
- Lower the oven temperature to 180°C (375°F) and bake for approximately 10 minutes, or until the quiches are set and golden-brown.
- Allow to cool slightly before serving. Enjoy these delicious mini quiches warm or at room temperature.
Notes
- Feel free to customize your mini quiches with your choice of cheese or add in various vegetables to cater to different tastes and dietary needs.
- To store, keep them in the fridge for up to 5 days or freeze for 1-2 months.
Equipment
What equipment do you need to whip up these delightful Mini Pumpkin Quiches?
You’ll want to gather a few essentials to make the process fun and easy.
Here’s my top three must-haves:
- Mini muffin tin
- Mixing bowls
- A rolling pin
With these tools in hand, you’ll be ready to explore new recipes and create something truly delicious!
Enjoy the freedom of cooking!
What to Serve With This Recipe
When I make mini pumpkin quiches, I love to think about the perfect sides and drinks to go with them.
A crisp green salad or some roasted veggies just hit the spot, adding a touch of brightness.
Plus, a sweet cranberry sauce and some fizzy apple cider really bring everything together, making for a delicious autumn feast!
Perfect Pairing Options
Pairing a delectable dish like mini pumpkin quiches with the right accompaniments can elevate your meal.
I love serving them with a fresh greens salad dressed in light vinaigrette, or a warm butternut squash soup for comfort.
Cheese platters with Brie bring delightful variety, while seasonal roasted veggies add sweetness.
What’re your perfect pairing options for this recipe? Let’s know!
Ideal Beverage Choices
Elevating the experience of mini pumpkin quiches goes beyond perfect pairings; the right beverages play a significant role too.
I always make sure to offer sparkling white wine or Prosecco for a festive vibe.
If you prefer non-alcoholic options, sparkling apple cider is invigorating!
Let me know your favorites, and let’s toast to delicious flavors while we enjoy these tasty bites!
Complementary Side Dishes
To create a well-rounded meal that highlights the delightful flavors of mini pumpkin quiches, I love serving them alongside a fresh mixed greens salad.
You’ll also need to take some roasted veggies, like Brussels sprouts or carrots, for color and nutrition.
A tangy yogurt dip and sliced fruit platters add a fun touch too, making those little quiches even more enjoyable!
Frequently Asked Questions
Can I Make Mini Pumpkin Quiches Ahead of Time?
Sure, I love that idea—like saving time in a busy coffee shop! You can totally make them ahead for convenience; just store them properly to guarantee taste preservation. They’ll still be delicious when you serve them!
How Do I Store Leftover Mini Pumpkin Quiches?
If you’ve got leftovers, I recommend placing them in an airtight container. For ideal storage, keep them in the fridge. These leftover tips help maintain freshness, allowing you to enjoy them again later without worry.
Can I Freeze Mini Pumpkin Quiches for Later Use?
Sure, I can freeze them! For freezing tips, wrap each quiche tightly. When you’re ready to eat, I recommend reheating them in an oven for that perfect crispy texture. Enjoy your delicious finds later!
What Kind of Pumpkin Should I Use?
Oh, the pumpkin dilemma! I’m all for the versatile sugar pumpkin. It’s divine in cooking techniques, and various pumpkin varieties tease your palate. Picking the right one’s like choosing freedom—so liberating when you finally decide!
Are Mini Pumpkin Quiches Suitable for Gluten-Free Diets?
Absolutely, they can be! I’ve found gluten-free crusts work wonderfully, and using dairy alternatives keeps them just as delicious. It’s all about embracing creativity while ensuring everyone enjoys a tasty, inclusive meal at the table.
