Much like a modern Shakespearean tale unfolding in a bustling Philadelphia kitchen, Philly Cheesesteak Egg Rolls combine tradition and innovation in a way that captivates any foodie. I find them to be a clever way to experience the classic flavors of a cheesesteak, but in a bite-sized form that’s perfect for sharing—if you’re willing to share, that is. With a crispy exterior and a rich filling, these egg rolls have some interesting stories behind them. What’s particularly fascinating is the versatility they offer, transforming how we think about appetizers.
What You’ll Love About This Recipe
One of the things I love about Philly Cheesesteak Egg Rolls is how they perfectly blend the iconic flavors of a classic cheesesteak into a fun, portable snack.
Who wouldn’t want to enjoy all that deliciousness in a crispy package? Here are a few reasons why these egg rolls are a must-try:
- They’re filled with marinated ribeye, bell peppers, mushrooms, and cheese, delivering flavor in every bite.
- You can customize them with tasty dipping sauces like ranch, chipotle dressing, or fresh salsa. Yum!
- You can bake, fry, or air fry them, giving you control over how crispy you want that outer layer.
- They can be made ahead of time, stored, and enjoyed later, perfect for life’s adventures.
These egg rolls bring that comforting Philly cheesesteak vibe straight to your hands, which is super exciting.
Plus, everyone loves a flexible recipe that you can adapt for any occasion. Whether you’re serving them at a party or enjoying a cozy night in, Philly Cheesesteak Egg Rolls make everything feel a little more special.
Philly Cheesesteak Egg Rolls
Course: AppetizersCuisine: American12 egg rolls
servings1
hour15
minutes200 per egg roll
kcalExperience the delightful fusion of flavors with Philly Cheesesteak Egg Rolls, a crispy, savory treat that encapsulates the essence of a classic cheesesteak in a fun, hand-held format.
Ingredients
1 lb thinly sliced ribeye steak
1/4 cup Worcestershire sauce
1 tbsp Italian dressing
1 onion, finely chopped
1 bell pepper, finely chopped
1 cup shredded cheese (provolone or Cheez Whiz recommended)
Egg roll wrappers
Oil for frying (if deep frying)
Directions
- Marinate the Steak: In a bowl, combine ribeye with Worcestershire sauce and Italian dressing. Let it marinate for at least 1 hour to enhance flavor.
- Sauté Vegetables: In a skillet over medium heat, sauté onions and bell peppers until softened.
- Cook Steak: Add the marinated steak to the skillet, cooking until desired doneness. Combine with sautéed vegetables.
- Wrap Egg Rolls: Lay an egg roll wrapper on a clean surface. Fill with approximately 3 tablespoons of the beef mixture and a slice of cheese. Fold and seal the wrapper tightly.
- Cooking:
- Deep Frying: Heat oil to 350°F and fry egg rolls until golden brown and crispy, about 3-4 minutes.
- Baking: Preheat oven to 425°F, place egg rolls on a baking sheet, and bake for 15-20 minutes or until crispy.
- Air Frying: Preheat air fryer to 360°F and cook egg rolls for 10-12 minutes, turning halfway through.
Notes
- Guarantee proper sealing of egg rolls to prevent them from bursting during cooking.
- Experiment with different cheeses or add spices to the beef mixture for a unique twist.
Equipment
When preparing Philly Cheesesteak Egg Rolls, having the right equipment makes all the difference. Trust me, you don’t want to tackle this delicious dish without the essentials. Here’s what you’ll need:
- Sharp chef’s knife: This’ll help you slice steak and veggies into thin pieces for perfect cooking.
- Cutting boards: I prefer plastic or wood to keep things safe and clean when chopping.
- Frying pan or deep fryer: A large one is a must for frying egg rolls without overcrowding, giving you that crispy texture we all crave.
- Baking sheets: Lined with parchment paper or coated with cooking spray, these will make baking easy and your cleanup even easier.
Let’s get cooking and enjoy every bit of this amazing journey together!
What to Serve With This Recipe
When I make Philly Cheesesteak Egg Rolls, I love thinking about what to serve with them for the best experience.
To complement the savory flavors of the egg rolls, consider preparing a creamy side dish like Cheesy Broccoli Rice Casserole that brings a comforting touch.
A crisp side salad, some yummy dipping sauces, and maybe even a revitalizing drink can really take your meal to the next level.
Plus, who doesn’t love crunchy sweet potato fries alongside those cheesy treats?
Ideal Dipping Sauces
For an unforgettable experience with your Philly cheesesteak egg rolls, you’ll want to contemplate some enticing dipping sauces.
Trust me, the right sauce can take your egg rolls from delicious to absolutely amazing!
First up, ranch dressing is a crowd-pleaser. Its creamy, cool flavor pairs perfectly with the savory filling inside those crispy egg rolls.
If you like things a bit spicy, give chipotle dressing a try. It adds a kick that complements those robust cheesesteak flavors beautifully!
Don’t forget about sour cream! It’s a classic choice that balances the richness of the cheese and beef, making every bite heavenly.
If you’re looking for something fresh, fresh salsa is a zesty option. The tomatoes and spices bring a bright contrast that really lifts the overall experience.
Side Dish Pairings
The combination of Philly cheesesteak egg rolls and thoughtful side dishes elevates any meal. When I whip up these fried appetizers, I love pairing them with a fresh fruit salad. The sweet juiciness of the fruit provides a revitalizing contrast that balances the rich flavors of the egg rolls.
Another great choice is cowboy pasta salad. With its robust mix of flavors and colorful veggies, it complements that savory taste perfectly!
If you’re in the mood for something a little different, serving a wedge salad topped with blue cheese ranch dressing adds a crisp and creamy flair that’s simply delightful. I also recommend roasted broccoli as a nutritious and flavorful side. It’s crunchy and offers a nice offset to the crispy egg rolls.
And let’s not forget about classic macaroni and cheese—it’s indulgent and comforting, making it a hit at gatherings with friends!
Whether you’re hosting a party or just enjoying a cozy night in, these flavorful sides will enhance your Philly cheesesteak egg rolls, making your meal even more enjoyable. Happy cooking!
Beverage Suggestions
Pairing the right beverages with Philly cheesesteak egg rolls can truly elevate your meal experience. When I get ready to serve these tasty bites, I love to pick drinks that make those savory flavors pop.
For a rejuvenating option, light lagers or pilsners are fantastic. They cut through the richness of the meat and cheese and leave your palate feeling fresh, ready for the next bite.
If you’re a wine lover like me, bold reds like Cabernet Sauvignon or Syrah are perfect matches. They really amp up the taste and make each bite even more exciting!
On the other hand, if you’re in the mood for something classic, a chilled cola or root beer brings back great memories and balances the crispy and savory goodness.
You can’t go wrong with zesty drinks, either. I suggest trying citrus-infused iced tea or lemonade; they add a lively twist!
And let’s not forget cocktails! If you want a little kick, a whiskey sour or spicy margarita pairs beautifully with egg rolls.
With these beverage suggestions in hand, I know your meal will be a hit! Enjoy your delicious feast!
