What You’ll Love About This Recipe
You’ll love these pickle fries because they’re crispy, tangy, and totally addictive—perfect for snacking or sharing.
- Crunchy outside, juicy inside: The golden coating stays crisp while the pickle stays tender, giving you the best of both textures.
- Bold, tangy flavor: Each bite packs a punch of zesty pickle taste, with just the right amount of seasoning to keep you reaching for more.
- Easy to make: With simple ingredients and quick steps, you can whip these up anytime a craving hits—no fancy skills needed!
Recipe
Pickle fries are a tangy and crispy snack that combines the bold flavor of pickles with the satisfying crunch of fries. This recipe is perfect for pickle lovers looking for a unique twist on a classic side dish.
Ingredients:
- 1 jar of dill pickles (spears or chips)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- Cooking oil (for frying)
Instructions:
- Drain the pickles and pat them dry with paper towels.
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Dip each pickle into the flour mixture, then into the buttermilk, and finally into the panko breadcrumbs mixed with Parmesan cheese, ensuring they are fully coated.
- Heat oil in a deep skillet or fryer to 375°F (190°C).
- Fry the coated pickles in batches for 2-3 minutes or until golden brown and crispy.
- Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Notes:
- For a healthier option, bake the pickle fries at 425°F (220°C) for 15-20 minutes, flipping halfway through.
- Serve with ranch dressing, spicy mayo, or your favorite dipping sauce.
Time:
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Serving: 4
Calories: Approximately 250 per serving
Cuisine: American
Equipment
Creating pickle fries requires a few essential tools to guarantee the process is smooth and efficient. Having the right equipment on hand will help you achieve perfectly crispy and flavorful results.
- Cutting Board: For slicing the pickles into fry shapes.
- Sharp Knife: To guarantee clean and even cuts.
- Paper Towels: For drying the pickles to remove excess moisture.
- Mixing Bowls: For coating the pickle slices in batter or seasoning.
- Baking Sheet or Air Fryer Basket: For cooking the fries evenly.
- Parchment Paper or Cooking Spray: To prevent sticking during baking or air frying.
- Tongs or Spatula: For flipping and handling the fries while cooking.
Nutrition
Pickle fries are a unique and flavorful snack that can be enjoyed as a healthier alternative to traditional fries. Here’s a breakdown of their nutritional content per serving:
Nutrient | Amount per Serving |
---|---|
Calories | 120 kcal |
Total Fat | 6 g |
Saturated Fat | 1 g |
Cholesterol | 0 mg |
Sodium | 480 mg |
Total Carbohydrate | 14 g |
Dietary Fiber | 2 g |
Sugars | 1 g |
Protein | 2 g |
What to Serve With This Recipe
I love serving my pickle fries with a variety of dipping sauces, like ranch or spicy mayo, to add extra flavor. They also pair well with simple side dishes, such as a crisp salad or a juicy burger, for a complete meal. Trust me, the combo’s so good, you’ll want seconds!
Dipping Sauces
When it comes to pickle fries, the right dipping sauce can take them from good to unforgettable. I love pairing them with tangy ranch or zesty garlic aioli—they balance the pickle’s briny flavor perfectly. For a kick, I’ll whip up a spicy sriracha mayo or a sweet honey mustard. Even a simple ketchup works wonders. Experiment with your favorites, and you’ll find the combo that makes your taste buds sing!
Side Dishes
Since pickle fries pack such a bold, tangy punch, they pair best with sides that balance their flavor without stealing the spotlight. I love serving them with creamy coleslaw or a simple green salad—their freshness cuts through the richness. For heartier meals, try grilled cheese or a juicy burger. These combos let the fries shine while keeping every bite satisfying. Trust me, it’s a match made in snack heaven!