Pickle Fries

What You’ll Love About This Recipe

You’ll love these pickle fries because they’re crispy, tangy, and totally addictive—perfect for snacking or sharing.

• Crunchy outside, juicy inside: The golden coating stays crisp while the pickle stays tender, giving you the best of both textures.
• Bold, tangy flavor: Each bite packs a punch of zesty pickle taste, with just the right amount of seasoning to keep you reaching for more.
• Easy to make: With simple ingredients and quick steps, you can whip these up anytime a craving hits—no fancy skills needed!

Recipe

Pickle fries are a tangy and crispy snack that combines the bold flavor of pickles with the satisfying crunch of fries. This recipe is perfect for pickle lovers looking for a unique twist on a classic side dish.

Ingredients:

• 1 jar of dill pickles (spears or chips)
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• Cooking oil (for frying)

Instructions:

1. Drain the pickles and pat them dry with paper towels.
2. In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
3. Dip each pickle into the flour mixture, then into the buttermilk, and finally into the panko breadcrumbs mixed with Parmesan cheese, ensuring they are fully coated.
4. Heat oil in a deep skillet or fryer to 375°F (190°C).
5. Fry the coated pickles in batches for 2-3 minutes or until golden brown and crispy.
6. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

Notes:

• For a healthier option, bake the pickle fries at 425°F (220°C) for 15-20 minutes, flipping halfway through.
• Serve with ranch dressing, spicy mayo, or your favorite dipping sauce.

Time:

Prep Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Serving: 4

Calories: Approximately 250 per serving

Cuisine: American

Equipment

Creating pickle fries requires a few essential tools to guarantee the process is smooth and efficient. Having the right equipment on hand will help you achieve perfectly crispy and flavorful results.

• Cutting Board: For slicing the pickles into fry shapes.
• Sharp Knife: To guarantee clean and even cuts.
• Paper Towels: For drying the pickles to remove excess moisture.
• Mixing Bowls: For coating the pickle slices in batter or seasoning.
• Baking Sheet or Air Fryer Basket: For cooking the fries evenly.
• Parchment Paper or Cooking Spray: To prevent sticking during baking or air frying.
• Tongs or Spatula: For flipping and handling the fries while cooking.

Nutrition

Pickle fries are a unique and flavorful snack that can be enjoyed as a healthier alternative to traditional fries. Here’s a breakdown of their nutritional content per serving:

What to Serve With This Recipe

I love serving my pickle fries with a variety of dipping sauces, like ranch or spicy mayo, to add extra flavor. They also pair well with simple side dishes, such as a crisp salad or a juicy burger, for a complete meal. Trust me, the combo’s so good, you’ll want seconds!

Dipping Sauces

When it comes to pickle fries, the right dipping sauce can take them from good to unforgettable. I love pairing them with tangy ranch or zesty garlic aioli—they balance the pickle’s briny flavor perfectly. For a kick, I’ll whip up a spicy sriracha mayo or a sweet honey mustard. Even a simple ketchup works wonders. Experiment with your favorites, and you’ll find the combo that makes your taste buds sing!

Side Dishes

Since pickle fries pack such a bold, tangy punch, they pair best with sides that balance their flavor without stealing the spotlight. I love serving them with creamy coleslaw or a simple green salad—their freshness cuts through the richness. For heartier meals, try grilled cheese or a juicy burger. These combos let the fries shine while keeping every bite satisfying. Trust me, it’s a match made in snack heaven!