Most people don’t realize that the right glaze can elevate a simple ham into a standout dish at any gathering. I’ve found that a Pmustard glaze offers this perfect balance of tangy and sweet that truly transforms the meat. Not only does it enhance the flavor, but it also gives a beautiful caramelized finish that can impress even the most discerning guests. If you’re curious about how to achieve this delectable result and what sides best complement it, there’s much more to explore.
What You’ll Love About This Recipe
When you try this Pmustard Glazed Ham recipe, you’ll immediately appreciate how it combines sweet and savory flavors in a way that’s truly irresistible.
You’ll discover three things that make it so special:
- Perfect balance: The tang of mustard blends beautifully with the sweetness of brown sugar.
- Versatile glazing techniques: You can tailor the glaze to fit your mood or pantry!
- Simple preparation: You won’t need a culinary degree; this recipe empowers you to create a masterpiece.
Trust me; this dish brings everyone together.
Recipe
If you’re looking to elevate your holiday meal or special gathering, this Pmustard Glazed Ham recipe is sure to impress. With a perfect balance of sweetness and tanginess, this glazed ham will be the centerpiece of your feast, delighting guests with its succulent flavor.
Ingredients:
- 1 fully cooked bone-in ham (8 to 10 pounds)
- 1 cup brown sugar
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions:
- Preheat your oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern. This will allow the glaze to penetrate and flavor the meat.
- In a mixing bowl, combine brown sugar, Dijon mustard, honey, apple cider vinegar, ground cloves, black pepper, and garlic powder. Stir until well mixed to create the glaze.
- Place the ham in a roasting pan and brush half of the glaze over the surface.
- Cover the ham loosely with aluminum foil and bake for 1.5 to 2 hours, basting every 30 minutes with the remaining glaze.
- Remove the foil for the last 30 minutes of cooking to allow the top to caramelize and develop a lovely golden color.
- Once done, let the ham rest for 15 minutes before slicing and serving.
Notes:
- You can substitute honey with maple syrup for a different sweet flavor.
- For added flavor, stud the ham with whole cloves or pineapples for garnish before baking.
Time:
- Prep Time: 20 minutes
- Cooking Time: 2 hours
- Total Time: 2 hours 20 minutes
- Servings: 10-12
- Calories: Approximately 350 per serving (depends on portion size and exact ingredients used)
- Cuisine: American
Enjoy this delightful Pmustard Glazed Ham, perfect for holidays, family gatherings, or any special occasion!
Equipment
To create the perfect Pmustard Glazed Ham, you’ll need some essential kitchen equipment.
Let’s make sure you have the right tools to simplify your ham preparation. I like to keep things easy and fun in the kitchen, so here’s what you’ll need:
- A roasting pan – it’s key for even cooking and catching those delicious drippings.
- A meat thermometer – it helps you know when your ham is perfectly cooked, so no guesswork!
- A basting brush – this is essential for slathering on that tasty glaze.
Cooking should feel freeing, so gather your equipment and let your creativity shine. You’ll be savoring that ham in no time!
What to Serve With This Recipe
Now that we’ve got our Pmustard Glazed Ham ready, let’s chat about what to serve with it.
I love pairing this delicious ham with some hearty side dishes like creamy mashed potatoes or roasted vegetables, and don’t forget a revitalizing drink to wash it down!
For a festive touch, some tasty appetizers can really round out the meal and get everyone excited.
Complementary Side Dishes
A delightful assortment of complementary side dishes can enhance the flavors of your mustard glazed ham. I love serving Honey Roasted Carrots alongside. Their sweetness pairs beautifully with the tangy ham, making the meal feel extra special.
Plus, they’re super easy to prepare! Just toss the carrots with honey, roast them until tender, and watch everyone devour them.
Creamy Mashed Potatoes are another must-have. The smooth, buttery goodness is the perfect contrast to the ham’s bold flavor. We all want that comforting, cozy vibe at the dinner table, right?
I often add a hint of garlic for a little extra zing. Overall, these side dishes bring a burst of flavor, turning your meal into a true feast everyone will enjoy!
Ideal Beverage Pairings
When hosting a meal featuring mustard glazed ham, selecting the right beverages can elevate the dining experience.
I love pairing this savory dish with some invigorating wine choices, like a fruity Riesling or a light Pinot Noir. These wines bring out the rich flavors of the ham, making each bite even more delicious.
If you’re in the mood for something chill, beer pairings can work wonders too! A crisp lager or a smooth pale ale complements the sweetness of the glaze nicely. Just imagine taking a sip and feeling the flavors dance on your palate.
Whatever you choose, make sure it fits your vibe and enjoy the freedom to experiment. Your guests will appreciate the fun and thoughtfulness!
Festive Appetizer Options
Serving up the right appetizers can truly set the tone for your mustard glazed ham meal.
I love to start with a variety of festive dips like creamy spinach or tangy artichoke; they’re perfect for munching while waiting for the main course. Seasonal cheeses also shine on the table—think sharp cheddar, smooth brie, and maybe a bit of goat cheese.
They create a lovely spread that compliments the savory flavors of the ham. Don’t forget some crusty bread and colorful veggies for a fresh crunch!
This mix makes everyone feel free to pick and choose what they like, keeping the energy lively. Trust me, combining these ideas will make your gathering memorable and oh-so-delicious!
Frequently Asked Questions
Can I Use a Different Type of Ham for This Recipe?
I’ve used different hams like honey glazed before. Just adjust the cooking methods to suit the ham’s sweetness. Experimenting’s liberating—let your tastes guide you, and you might create something amazing!
How Do I Store Leftover Glazed Ham?
To store leftover ham, I wrap it tightly in plastic wrap or foil for ideal ham preservation. Then, I place it in the fridge for a few days, ensuring deliciousness stays intact and giving me freedom to enjoy later!
Can I Make This Recipe in Advance?
I love preparing in advance; it really enhances flavor development. Just follow the recipe, let it cool, then refrigerate. You’ll enjoy a delicious meal ready to go, saving you time later.
What Can I Substitute for Mustard in the Glaze?
If you’re looking for mustard substitutes in a glaze, I’ve found honey alternatives or vinegar substitutes work great. They add sweetness or tang, giving your dish a delicious twist while keeping things fresh and exciting!
How Long Does It Take to Cook the Ham?
When I cook ham, it typically takes about 10-15 minutes per pound at 325°F. I always check internal temperatures, aiming for 140°F for perfectly juicy ham. It’s liberating knowing how to get it just right!
