As I've discovered the joys of cooking at home, the allure of recreating restaurant favorites—like Ruth Chris stuffed chicken—has grown. This dish not only satisfies a craving for something indulgent but also adds a touch of elegance to any gathering. With its creamy filling and perfectly seared exterior, this recipe stands out and beckons for experimentation. Curious about the secret to achieving that standout flavor and texture at home?
What You'll Love About This Recipe
This Ruth Chris Stuffed Chicken Recipe is a delightful dish that brings the elegance of fine dining right into your home. You'll appreciate its rich flavors, delightful textures, and ease of preparation.
- Juicy chicken breast is perfectly stuffed with a creamy filling, delivering an explosion of taste in every bite.
- The combination of fresh herbs and spices enhances the dish, making it a crowd-pleaser for any occasion.
- Quick to prepare yet impressive enough for entertaining, it's a versatile recipe that can fit any meal plan.
Recipe
Indulge in the decadent flavors of Ruth Chris Stuffed Chicken, a delightful dish that brings the renowned steakhouse experience right into your kitchen. This recipe combines tender chicken breast with a savory stuffing, creating a perfect balance of textures and flavors that will impress your family and friends.
Ingredients:
- 2 large chicken breasts
- 1 cup cream cheese, softened
- ½ cup cooked spinach, drained and chopped
- 1 cup mozzarella cheese, shredded
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- Olive oil for searing
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the cream cheese, cooked spinach, mozzarella, garlic powder, onion powder, salt, and pepper until well combined.
- Carefully slice each chicken breast horizontally to create a pocket. Stuff each chicken breast with the spinach mixture, securing with toothpicks if necessary.
- Heat olive oil in a skillet over medium-high heat and sear each stuffed chicken breast for 2-3 minutes on each side until golden.
- Transfer the stuffed chicken to a baking dish and bake in the preheated oven for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
- Let rest for a few minutes before slicing and serving.
Notes:
- Feel free to customize the stuffing with your favorite ingredients, such as sun-dried tomatoes or herbs.
- Serve with a side of roasted vegetables or a fresh salad for a complete meal.
Time:
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Serving: 2
- Calories: Approximately 450 per serving
- Cuisine: American, Gourmet
Equipment
When preparing the Ruth Chris Stuffed Chicken, having the right equipment is essential for achieving the perfect dish.
Below is a list of the necessary tools to guarantee a smooth cooking experience:
- Sharp knife for slicing chicken
- Cutting board
- Mixing bowl for stuffing ingredients
- Measuring cups and spoons
- Spoon or spatula for mixing
- Toothpicks or kitchen twine for securing chicken
- Baking dish or sheet pan
- Meat thermometer for checking doneness
- Aluminum foil for covering chicken while baking
What to Serve With This Recipe
Now that we've got the Ruth Chris Stuffed Chicken all set, let's think about what else to put on the table!
I love pairing it with perfect side dishes like creamy mashed potatoes or a fresh salad to bring some crunch.
And don't forget a glass of wine or maybe some tasty veggies to really round out the meal! For an added touch, consider serving Cheesy Broccoli Rice Casserole as a nutritious and crowd-pleasing option.
Perfect Side Dishes
What pairs best with a deliciously stuffed chicken? I love serving it with roasted vegetables—they're colorful and add a nice crunch!
Another favorite of mine is creamy polenta; it's so smooth and comforting. Together, they create a perfect plate that feels like a warm hug.
Trust me, these sides will elevate your meal and wow your family or friends! Enjoy!
Complementary Wine Choices
Choosing the right wine to complement a stuffed chicken can truly enhance your dining experience.
I love pairing it with a crisp white wine, which balances the creamy filling perfectly. If you're in the mood for something bold, a red blend works wonderfully too!
Whichever you choose, enjoy sipping while savoring your delicious creation. Remember, cooking is all about having fun!
Fresh Salad Ideas
A vibrant salad can elevate your dining experience alongside the rich flavors of stuffed chicken.
I love mixing fresh greens with colorful veggies, like cherry tomatoes and cucumbers.
For a tasty twist, I toss in some nuts or cheese for crunch.
Don't forget a delicious salad dressing—balsamic or honey mustard brings it all together!
Trust me, it'll brighten your plate.
Flavorful Vegetable Pairings
To complement the rich flavors of Ruth Chris stuffed chicken, pairing it with the right vegetables can elevate your meal even further.
I love serving grilled asparagus alongside it; their smoky flavor really works well.
Roasted Brussels sprouts add a nice crunch and sweetness, too!
Trust me, these veggie pairings make each bite more exciting, turning dinner into a delightful experience.
Enjoy!
Delicious Starch Options
What could make your Ruth Chris stuffed chicken even more satisfying?
I'd say creamy risotto or buttery garlic mashed potatoes are perfect companions! The rich and smooth textures balance beautifully with the chicken's flavors.
It's like the meal's best friends, inviting everyone to the table.
Trust me, you'll be smiling with every bite—who doesn't love a satisfying dinner that feels like a hug?
Frequently Asked Questions
Can I Use a Different Type of Cheese for Stuffing?
Imagine a treasure chest of cheese alternatives waiting for you! I've tried different flavor combinations, and honestly, feel free to experiment. Just remember, whatever you choose should complement the dish's essence beautifully. Enjoy!
How Do I Store Leftover Stuffed Chicken?
When I store my leftover stuffed chicken, I wrap it tightly in plastic wrap or foil before placing it in the fridge. For reheating, I prefer using the oven to keep it juicy and flavorful.
Is This Recipe Suitable for Meal Prep?
Absolutely, this recipe's perfect for meal prep! I love the benefits of having delicious meals ready. Plus, with freezer storage, I can enjoy it later without the hassle of cooking again. Enjoy the freedom!
Can I Make This Recipe Gluten-Free?
Absolutely, you can make this recipe gluten-free! I've found that using gluten-free alternatives like almond flour or quinoa works well. For chicken stuffing options, try a mix of gluten-free bread or cauliflower rice—it's delicious!
What Wine Pairs Well With Stuffed Chicken?
When I think about wine with stuffed chicken, it's a toss-up! I love a crisp white wine for its freshness, but a light red wine also brings out the flavors beautifully—freedom of choice at its best!
