These savory sausage cream cheese crescents are my go-to party appetizer that’ll have everyone asking for the recipe. I love how simple they are – just combine cooked breakfast sausage with cream cheese and seasonings, then wrap the mixture in store-bought crescent roll dough. In just 30 minutes, you’ll have golden-brown, flaky crescents filled with creamy, spiced sausage that’s perfect for breakfast, brunch, or snacking. I often add shredded cheddar cheese and garlic powder for extra flavor, but you can customize the seasonings to your taste. Let me share all my tips for making these crowd-pleasing bites.
What You’ll Love About This Recipe
With just three main ingredients and minimal prep time, Sausage Cream Cheese Crescents are a busy cook’s dream come true.
The flavorful combination of savory sausage and creamy cheese creates an irresistible snack that’s perfect for any occasion, whether you’re hosting a party or enjoying a casual family gathering.
I’ll show you why this recipe will become your go-to favorite!
- They’re incredibly easy to make – just combine cooked breakfast sausage and cream cheese, then wrap in crescent rolls.
- Perfect for last-minute gatherings.
- Customizable with your favorite filling variations, including options for various cheese types and spices!
- Ready in under 30 minutes total.
Sausage Cream Cheese Crescents
Course: Snacks, AppetizersCuisine: American16 crescents
servings15
minutes12
minutes220
kcalSausage Cream Cheese Crescents combine buttery crescent rolls with a savory filling of seasoned sausage and cream cheese for a crowd-pleasing appetizer or breakfast option.
These bites offer a delightful twist similar to Sausage Hashbrown Bites, featuring crispy textures and rich flavors that make them perfect for gatherings.
Ingredients
2 cans (8 oz each) refrigerated crescent roll dough
1 pound cooked and crumbled breakfast sausage
8 oz cream cheese, softened
1 cup shredded cheddar cheese (optional)
1/2 teaspoon garlic powder
Salt and pepper to taste
Directions
- Preheat oven to 375°F
- Mix cooked sausage, softened cream cheese, and seasonings
- Separate crescent dough into triangles
- Place 1-2 tablespoons of filling on the wide end of each triangle
- Roll up crescents and place on baking sheet
- Bake for 12-15 minutes until golden brown
Recipe Video
Notes
- Allow cream cheese to soften at room temperature for easier mixing
- Can be made ahead and refrigerated before baking
- Store leftovers in an airtight container for up to 2 days
Equipment
To successfully prepare Sausage Cream Cheese Crescents, you’ll need a few essential kitchen tools. Here’s what to have on hand:
- Large skillet for browning the sausage to perfection.
- Mixing bowls to blend the sausage and cream cheese smoothly.
- Baking sheet lined with parchment paper for easy cleanup.
- Oven thermometer to ensure your oven stays at the ideal 375°F.
- Sharp knife to cut the crescent roll dough with precision.
What to Serve With This Recipe
Now that you’ve got your kitchen equipment ready, let’s explore the perfect pairings for your Sausage Cream Cheese Crescents.
These delicious bites can complement a variety of dishes, making them versatile for any occasion. I love serving these at brunch events with scrambled eggs and fresh fruit for a complete meal.
In a party setting, I’ll set out various dipping sauces like ranch or marinara, as savory snacks for quick bites often shine when accompanied by tasty dips.
And don’t forget the mimosas – they’re perfect for washing down these savory crescents!
Frequently Asked Questions
Can I Use Turkey Sausage Instead of Pork Sausage?
Picture a leaner, healthier bite! I’d definitely recommend using turkey sausage. It’s a great alternative that’ll give you similar flavors with less fat. Just watch cooking time since turkey’s drier than pork.
How Long Do These Crescents Stay Fresh at Room Temperature?
I recommend only keeping these at room temperature for up to 2 hours. After that, you’ll risk spoilage and food safety issues. For ideal freshness, I’d store them in an airtight container in the fridge.
Can I Freeze Uncooked Assembled Crescents for Later Use?
I’ve frozen a mountain of uncooked pastry and it’s a meal prep lifesaver! You can absolutely freeze them for up to 3 months. Just wrap tightly, then thaw overnight before baking as directed.
Will Reduced-Fat Cream Cheese Affect the Texture of the Filling?
I find reduced-fat cream cheese makes the filling slightly less creamy and rich. While you’ll save calories, the texture won’t be as indulgent. I’d suggest mixing in herbs or spices to enhance flavor if you choose this substitution.
What’s the Best Way to Reheat Leftover Crescents?
Like rescuing sleeping dragons, I’ll guide you: Air fryer at 350°F (3 mins), oven at 325°F (5 mins), or skillet on low heat works best. Microwaving’s my last resort—it’ll make ’em soggy.
