Spaghetti and meatball soup is one of my go-to comfort foods! It’s perfect for busy nights when I want something hearty but easy to make. I love mixing up the meatball ingredients, like breadcrumbs and Parmesan, for extra flavor. After I simmer the broth and add my meatballs, the smell fills the kitchen, making everyone excited for dinner. Tossing in some small pasta and fresh spinach right before serving gives it a delightful finish. Trust me, a side of warm bread makes it even better! Stick around, and I’ll share more tips and tricks to make this soup truly special!
What You’ll Love About This Recipe
What’s not to love about a steaming bowl of spaghetti and meatball soup? It’s the ultimate comfort food!
Here’s why it’s a family favorite:
- It’s a quick recipe for busy weeknights.
- Hearty soup packed with savory flavors.
- Perfect for a cozy dinner.
- Simple to customize with your favorite ingredients.
Trust me, this easy meal will leave everyone smiling!
Recipe
Indulge in the comforting flavors of Spaghetti and Meatball Soup, a delightful twist on traditional pasta dishes that combines hearty meatballs, savory broth, and tender spaghetti into a warm and satisfying meal. This recipe is perfect for busy weeknights or cozy family gatherings.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 6 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup small pasta (like ditalini or broken spaghetti)
- 2 cups fresh spinach
- Fresh basil for garnish (optional)
Instructions:
- In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, and salt and pepper. Mix well and form small meatballs.
- In a large pot, bring the beef broth and diced tomatoes to a simmer over medium heat.
- Gently add the meatballs to the pot and cook for 10-15 minutes, until they’re cooked through.
- Add the pasta to the soup and cook according to the package instructions, usually around 8-10 minutes.
- Stir in the fresh spinach just before serving, allowing it to wilt.
- Serve hot, garnished with fresh basil if desired.
Notes:
For added depth, you can sauté onions and bell peppers before adding the broth. Feel free to substitute ground turkey or chicken for a leaner option.
Time:
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Calories: Approximately 350 per serving
- Cuisine: Italian
Enjoy this hearty bowl of Spaghetti and Meatball Soup, a satisfying meal that brings the flavors of Italy right to your kitchen!
Equipment
When preparing Spaghetti and Meatball Soup, having the right equipment can make all the difference in your cooking experience.
Here are some kitchen essentials you’ll need:
- A large soup pot
- A sturdy wooden spoon
- A sharp knife
- A cutting board
With these tools, you’ll whip up this delicious soup in no time, enjoying every step of the process!
What to Serve With This Recipe
When I whip up a big pot of Spaghetti and Meatball Soup, I love to think about what to serve alongside it.
A perfect side salad can brighten things up, and nothing beats some warm, fresh bread for dipping.
Plus, if you sprinkle on some tasty toppings, it really takes the meal to the next level!
Perfect Side Salads
A vibrant side salad can elevate your Spaghetti and Meatball Soup experience, complementing its hearty flavors perfectly.
I love using seasonal ingredients like ripe tomatoes and crisp cucumbers.
For dressing options, go for a tangy vinaigrette or a creamy ranch.
Mixing colors and textures makes it fun!
Trust me, a fresh salad brings delicious balance to your meal.
Enjoy every bite!
Fresh Bread Options
Fresh bread options are essential for rounding out a comforting bowl of Spaghetti and Meatball Soup.
I love serving warm, crusty artisan bread—it’s perfect for dipping!
Garlic knots are another fantastic choice; they add a fun twist and bring a wonderful aroma to the table.
Trust me, having fresh bread alongside your soup transforms the meal into a cozy experience you won’t forget!
Flavorful Topping Suggestions
Serving up your Spaghetti and Meatball Soup isn’t just about the soup itself; it’s all about those toppings that elevate the entire experience.
I love adding herb enhancements like fresh basil, spicy toppings for a kick, or creamy drizzles that melt my heart.
Crunchy additions, cheesy finishes, and vibrant fresh garnishes create a masterpiece, making each bowl even more enjoyable!
Frequently Asked Questions
Can I Use Gluten-Free Pasta in This Recipe?
I love using gluten-free options. I’ve found that brands like Barilla and Banza work great in recipes, offering delicious textures. Don’t hesitate to experiment with your favorite gluten-free pasta to make it your own!
How Can I Store Leftovers Effectively?
When I store leftovers, I use airtight containers for proper refrigeration. This keeps them fresh and prevents odor mingling. It’s liberating to know I can enjoy a delicious meal anytime without worry about spoilage!
Is This Soup Suitable for Freezing?
When I think of soup as a cozy blanket, I know it’s perfect for freezing. Utilizing good freezing techniques preserves its deliciousness and texture, letting me enjoy that warmth whenever I crave it later.
What Are Some Variations for Meatball Types?
When it comes to meatball types, I love mixing things up! I’m all for chicken meatballs, turkey meatballs, or even spicy options. Vegetarian alternatives and seafood options are great, too—herb-infused variations always add a fun twist!
Can I Make This Soup in a Slow Cooker?
Absolutely, you can make this in a slow cooker! Just imagine the aroma filling your home. For best results, follow these slow cooker tips: cook on low for about 6-8 hours. Enjoy the freedom of easy cooking!
