I’ve got a delicious spiced cranberry apple crumble with oat topping that you’re going to love! It’s super easy to make, combining tart cranberries with sweet apples and just the right spices like cinnamon and nutmeg. First, mix the fruits with sugar and lemon juice, then layer them in a baking dish. For that crumbly oat topping, toss rolled oats, flour, and butter together. Bake until it’s bubbly and golden, about 35-40 minutes. Serve it warm, maybe with a scoop of vanilla ice cream! Trust me, if you stick around, there’s even more fun to explore!
What You’ll Love About This Recipe
When it comes to desserts, there’s something irresistible about a spiced cranberry apple crumble.
I love how the tart cranberries and sweet apples create amazing flavor contrasts. Plus, this dish offers health benefits from the fruits!
You’ll adore making it and sharing it with friends or family.
Here’s why you’ll love it:
- It’s easy to prepare
- Packed with nutrients
- Super tasty
- Perfect for gatherings
Recipe
Spiced Cranberry Apple Crumble Recipe
Indulge in the warm, comforting flavors of a Spiced Cranberry Apple Crumble, a delightful dessert that combines the tartness of cranberries with the sweetness of ripe apples, all topped with a crunchy, spiced crumb topping.
This recipe is perfect for cozy fall evenings or holiday gatherings.
Ingredients:
- 3 cups fresh cranberries, rinsed
- 4 medium apples, peeled and sliced
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, toss the cranberries and sliced apples with granulated sugar, cinnamon, nutmeg, and lemon juice. Spread the mixture evenly in a greased 9×13 inch baking dish.
- In another bowl, mix together the rolled oats, flour, brown sugar, softened butter, and salt until crumbly. Sprinkle the oat mixture over the fruit.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruits are bubbly.
Notes:
- For extra flavor, consider adding chopped nuts or a sprinkle of vanilla extract to the crumble topping.
- Serve warm with a scoop of vanilla ice cream or whipped cream for a decadent touch.
Time:
- Prep Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
- Serving: 8-10 servings
- Calories: Approximately 250 calories per serving
- Cuisine: American
Enjoy the simple, homemade goodness of this Spiced Cranberry Apple Crumble, sure to satisfy dessert lovers of all ages!
Equipment
To whip up a delicious Spiced Cranberry Apple Crumble, you’ll need some basic kitchen equipment that makes the process smooth and enjoyable.
These baking essentials will help you create crumble variations that will impress everyone!
- Mixing bowls
- Measuring cups and spoons
- A 9-inch baking dish
- A pastry cutter or forks
With these tools, you’re all set to plunge into this tasty adventure!
What to Serve With This Recipe
When I whip up my Spiced Cranberry Apple Crumble, I can’t resist adding a scoop of vanilla ice cream on top; it melts just right and complements the warm flavors perfectly.
A nice cup of spiced apple cider or even a sparkling water really enhances the experience, too!
And don’t forget the whipped cream—it adds a delightful touch that makes this dessert feel extra special.
Pairing With Ice Cream
Serving spiced cranberry apple crumble with a scoop of vanilla ice cream creates a delightful contrast of flavors and textures.
I love how the warm dessert temperature mingles with the coolness of the ice cream. You can also experiment with different ice cream flavors, like caramel or cinnamon.
Trust me, this combo will make your taste buds dance with joy! Enjoy every bite!
Complementary Beverage Choices
With a steaming bowl of spiced cranberry apple crumble in hand, the right beverage can elevate your dessert experience.
I love pairing it with warm spiced cider for a cozy vibe or a cup of fruity herbal tea to balance the sweetness.
Both options add warmth and excitement, making every bite even more delightful.
Trust me, you’ll enjoy these combinations!
Serve With Whipped Cream
Pairing spiced cranberry apple crumble with a dollop of whipped cream transforms this already delicious dessert into something truly special.
I love experimenting with different whipped cream varieties! Sometimes, I whip up my homemade whip, adding vanilla or cinnamon for an extra twist.
This simple topping elevates the dish, making it a cozy treat to enjoy anytime.
Trust me, you’ll adore every bite!
Frequently Asked Questions
Can I Use Frozen Cranberries for This Crumble?
Picture vibrant, tart cranberries bursting with flavor—frozen ones work beautifully! I’ve used them before, and while fresh might shine brighter, frozen cranberries still pack those health benefits, letting you embrace your creative freedom.
How Long Can I Store Leftover Crumble?
I’ve found that crumble storage is best in an airtight container. It lasts up to three days in the fridge, or you can freeze it for a few months. Enjoy your freedom to savor it later!
Is This Recipe Suitable for Vegan Diets?
Oh, if only every dessert could dance on clouds! But yes, this recipe’s perfect for vegans. Just swap in some vegan substitutions, embrace plant-based sweetness, and you’ve got a guilt-free delight waiting for you!
What Spices Can I Substitute if I Don’t Have Allspice?
If I’m missing allspice, I often use a mix of cinnamon, nutmeg, and cloves. These spice combinations create delightful flavor profiles, bringing warmth and depth to my dishes without limiting my creative freedom in the kitchen.
Can I Make This Crumble Gluten-Free?
When I first discovered gluten-free baking, it felt like finding a hidden treasure. Yes, you can make this crumble gluten-free by using oat flour and other gluten-free alternatives—your taste buds won’t miss the gluten!
