I've always loved how strawberry shortcake combines simple ingredients into something so satisfying. The tender biscuits, juicy strawberries, and fluffy whipped cream create a harmony of flavors that feels like summer on a plate. It's one of those desserts that's easy to make but feels special every time I serve it. If you've never tried making it from scratch, you might be surprised how much better it tastes than the store-bought version. Let me show you how.
What You'll Love About This Recipe
Indulge in the perfect blend of sweetness and simplicity with this classic Strawberry Shortcake recipe. It's a timeless dessert that's easy to make yet impressive to serve.
- Fresh and Flavorful: Juicy strawberries paired with tender, buttery cake create a mouthwatering combination.
- Quick and Easy: Minimal ingredients and straightforward steps make it a hassle-free treat.
- Crowd-Pleasing: Perfect for gatherings, holidays, or a cozy night in—everyone will love it! Additionally, you can enhance the experience with whipped cream preparation for a delightful finishing touch.
Recipe
Strawberry Shortcake is a classic dessert that combines tender, buttery cake with fresh strawberries and whipped cream. It's perfect for summer gatherings or any occasion that calls for a sweet, fruity treat.
Ingredients:
For the shortcake:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 2/3 cup whole milk
- 1 tsp vanilla extract
For the topping:
- 2 cups fresh strawberries, hulled and sliced
- 2 tbsp granulated sugar
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Add milk and vanilla, stirring until just combined. Drop dough onto the baking sheet in 6 even mounds.
- Bake for 12-15 minutes, or until golden brown. Let cool.
- While the shortcakes bake, toss strawberries with sugar and let sit to macerate.
- Whip heavy cream, powdered sugar, and vanilla until soft peaks form.
- Split the shortcakes in half. Layer with strawberries and whipped cream, then top with the other half.
Notes:
- Use fresh, ripe strawberries for the best flavor.
- Shortcakes can be made a day ahead and stored in an airtight container.
Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 6
Calories: Approximately 420 per serving
Cuisine: American
Equipment
To make this classic dessert, you'll need a few essential tools to guarantee the process is smooth and efficient. Here's what you'll need:
- Mixing bowls (large and medium)
- Electric mixer or whisk
- Measuring cups and spoons
- Baking sheet or cake pan
- Parchment paper
- Cooling rack
- Sharp knife or serrated blade
- Pastry brush
- Serving platter
Nutrition
Strawberry shortcake is a delightful dessert that offers a balance of flavors and nutrients. While it's a treat, understanding its nutritional profile can help you enjoy it mindfully.
- Calories: A typical serving contains around 300-400 calories.
- Carbohydrates: Provides 45-55g, primarily from sugar and flour.
- Fats: Contains 10-15g, with saturated fat from butter and cream.
- Protein: Offers 4-6g, mainly from dairy ingredients.
- Vitamins and Minerals: Rich in vitamin C from strawberries and calcium from dairy. Additionally, the use of fresh fruits enhances the nutritional balance of this dessert.
What to Serve With This Recipe
When I make strawberry shortcake, I love topping it with fresh whipped cream or a scoop of vanilla ice cream for a cool, creamy contrast. Pairing it with a glass of lemonade or a warm cup of tea or coffee makes the treat feel extra special. Adding a sprinkle of fresh berries on the side gives it a burst of color and flavor that I can't resist! For an even more delightful experience, consider serving it alongside a scoop of vanilla ice cream, which enhances the dish with a creamy contrast and complements the lightness of the shortcake perfectly.
Fresh Whipped Cream
Although strawberry shortcake is delicious on its own, I've found that adding fresh whipped cream takes it to a whole new level. It's all about the cream consistency—light, fluffy, and just firm enough to hold its shape. I always use cold cream and whip it by hand or with a mixer. For storage methods, I keep it chilled in the fridge, but it's best served right away for that perfect touch.
Vanilla Ice Cream
If you're looking to take your strawberry shortcake to the next level—and who isn't?—vanilla ice cream is my go-to pairing. Its creamy texture melts into the warm cake, blending with the fresh strawberries like a dream. For extra indulgence, add a cold drizzle of melted hot cream over the top. Trust me, it's the perfect mix of cold, warm, and sweet freedom.
Lemonade Pairing
Since strawberry shortcake is all about that sweet, tangy balance, I've found that pairing it with an invigorating glass of lemonade is an absolute game-changer. Lemonade's zesty punch cuts through the richness, making it one of my favorite summer refreshments. The citrus aromatics elevate every bite, creating a revitalizing harmony. It's like a burst of sunshine on your plate, perfect for chasing that carefree, warm-weather vibe.
Tea or Coffee
When I'm enjoying a slice of strawberry shortcake, I often reach for a cup of tea or coffee to round out the experience. My caffeine choice depends on the mood—coffee for a bold morning beverage or tea for a lighter, calming sip. Both complement the sweet, creamy layers perfectly. It's all about what feels right in the moment, letting the freedom of choice make it even more satisfying.
Fresh Berries Side
Though strawberry shortcake already shines with its juicy berries, adding a fresh berries side takes it to the next level. I love mixing blueberries, raspberries, and blackberries for colorful berry toppings that brighten any plate. They're perfect for fruit desserts, adding a burst of freshness and freedom to enjoy flavors your way. Toss them with a sprinkle of sugar or mint, and you've got a vibrant, delicious companion to your shortcake.
Frequently Asked Questions
Can I Use Frozen Strawberries Instead of Fresh?
Sure, you can use frozen strawberries—they're like icy treasures waiting to melt into richness. Just confirm their strawberry quality holds by thawing and draining excess liquid, and adjust the baking temperature to avoid sogginess. Freedom in baking!
How Do I Store Leftover Strawberry Shortcake?
I'd keep the leftover dessert fresh by storing it in an airtight container to lock in flavor. I'd chill it properly in the fridge to maintain its texture and make sure it stays delicious for later.
Can I Make This Recipe Gluten-Free?
I've danced with gluten-free alternatives before, and it's liberating. You can absolutely swap in dietary modifications—flour blends or almond meal work wonders. I've found freedom in adapting recipes, and you'll savor the same sweet success.
What Can I Substitute for Whipped Cream?
If whipped cream isn't your thing, I'd explore cream alternatives like coconut cream, cashew cream, or even store-bought dairy substitutions like almond-based whipped toppings. These options let me stay true to my preferences without compromising flavor.
How Long Does Strawberry Shortcake Stay Fresh?
I'd store it covered in the fridge to keep it fresh longer. It's got a shelf life of about 1-2 days before it loses its texture. If I want freedom, I'll eat it day one for best flavor.
