You might be surprised to learn that chocolate chip cookies can be both vegan and gluten-free without sacrificing flavor or texture. I've experimented with various ingredients to create a cookie that's not just a healthier alternative but equally satisfying. The unique combination of nutty walnuts and rich, dairy-free chocolate chips elevates the experience, offering a delightful treat for everyone, regardless of dietary preferences. If you're curious about how these cookies manage to strike such a perfect balance, stay with me as I share the details of this remarkable recipe.
What You'll Love About This Recipe
When you take a bite of these Vegan GF Chocolate Chip Walnut Cookies, you'll immediately appreciate the rich, satisfying flavor that hits all the right notes.
The blend of chocolate and walnuts creates flavorful textures that dance on your taste buds, making every bite an adventure. Plus, they're filled with nutritious ingredients that not only taste incredible, but also make you feel good.
Here's what you'll love about this recipe:
- Easy to Make: Even if you're new to vegan baking, you'll find this a breeze.
- Nutritious Ingredients: These cookies use healthy swaps, so they're guilt-free!
- Versatile Flavor: You can easily add a dash of your favorite spices for a custom twist.
- Perfect for Any Occasion: Whether it's a cozy night in or a fun gathering, they fit right in.
- Great Texture: The cookies are chewy yet crumble just the right way, satisfying all cookie cravings.
Trust me, once you've tried these cookies, you'll be excited to share them with friends and family.
You won't want to miss out on this deliciousness!
Recipe
Indulge in the rich, nutty flavors of Vegan Gluten-Free Chocolate Chip Walnut Cookies, a delightful treat that offers a perfect blend of sweetness and texture without compromising on dietary restrictions.
This recipe is simple and quick, making it unbeatable for any occasion, whether you're hosting a gathering or just craving something sweet.
Ingredients:
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/4 cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips
- 1/2 cup walnuts, chopped
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the gluten-free flour, baking soda, and sea salt.
- In another bowl, whisk together melted coconut oil, maple syrup, brown sugar, and vanilla extract until smooth.
- Gradually add the flour mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips and walnuts.
- Scoop tablespoon-sized dough onto the prepared baking sheet, spacing them out evenly.
- Bake for 10-12 minutes or until the cookies are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes:
- Feel free to substitute walnuts with your favorite nuts or omit them for a nut-free version.
- For an extra touch, sprinkle a bit of sea salt on top of the cookies before baking.
Time:
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
Servings:
– Makes approximately 12 cookies
Calories:
– Approximately 150 calories per cookie
Cuisine:
– Vegan, Gluten-Free, American
These Vegan Gluten-Free Chocolate Chip Walnut Cookies aren't just easy to make; they're also a guilt-free dessert option that's sure to please both vegans and non-vegans alike!
Enjoy your delectable batch of treats!
Equipment
For making Vegan Gluten-Free Chocolate Chip Walnut Cookies, you'll need just a few essential pieces of equipment that make the process quick and easy.
Trust me, having the right tools is half the battle. I always feel free and inspired in the kitchen when my setup is just right.
Here's what you'll want to grab before you start:
- Mixing bowls: A couple of different sizes help me mix ingredients without making a mess.
- Measuring cups: You'll need these to get the right texture; trust me, it matters!
- Spatula: A sturdy spatula helps me get every last bit of that delicious dough.
- Baking sheet: A non-stick baking sheet is key for easy cleanup later on!
- Parchment paper: Lining the baking sheet with parchment paper makes for perfectly baked cookies.
With these items handy, you'll feel ready to whip up a delicious batch of cookies.
I promise, once you have everything set, you'll find joy in the mixing and baking process.
Let your creativity flow, and before you know it, they'll be out of the oven, smelling divine!
What to Serve With This Recipe
When serving my Vegan GF Chocolate Chip Walnut Cookies, I love to think about the perfect pairings.
A cold glass of almond milk or a warm cup of herbal tea can make those cookies even more delightful.
And if you're feeling a little extra indulgent, why not add a scoop of dairy-free ice cream on the side?
Beverage Pairings
While savoring a warm vegan gluten-free chocolate chip walnut cookie, I often find myself thinking about the perfect beverage to enhance that delightful experience. A glass of almond milk is my go-to choice; it's rich and creamy, making every bite of the cookie feel indulgent.
If I'm in the mood for something a little zesty, I love pairing it with homemade lemonade. The invigorating citrus balances the sweetness of the cookies beautifully.
Sometimes I switch it up and opt for a cozy cup of herbal tea. Chamomile or peppermint adds a soothing touch, making it a perfect snack for winding down. There are tons of vegan beverages you can explore, each bringing something unique to the table.
If you're feeling adventurous, try a sparkling water infused with berries. The fruity fizz contrasts the chewy textures, creating a fun experience.
For those looking to keep it simple, hot cocoa using almond or oat milk is also a fantastic companion.
Whatever you choose, revel in the joy of enjoying your cookies with a drink that complements and uplifts that delightful moment. The freedom to mix and match flavors is the best part of baking and indulging!
Ice Cream Options
Have you ever thought about how incredible a scoop of ice cream alongside a warm vegan gluten-free chocolate chip walnut cookie can be? It's like a party for your taste buds!
When it comes to ice cream options, I'm all about that vegan ice cream goodness. There are so many flavors that pair perfectly with those gooey cookies, like rich chocolate or creamy vanilla. Trust me, taking a bite of that cookie and then a spoonful of ice cream is pure bliss.
If you're looking for something a bit lighter, why not try a gluten-free sorbet? Sorbets come in vibrant flavors, like raspberry or mango, which can really brighten up the plate. Plus, they're invigorating and super easy to scoop!
I remember one summer, I'd friends over, and we whipped up some homemade vegan ice cream while waiting for the cookies to bake. It was a delicious treat that brought us all together.
Serving Plate Ideas
A vibrant serving plate can elevate the experience of enjoying your vegan gluten-free chocolate chip walnut cookies. I love using colorful dishes that make my treats pop visually! You could choose a bright, bold plate or even a rustic wooden board—both options scream creativity.
When I entertain, I often explore different serving styles. Try stacking cookies in a whimsical way, maybe in a pyramid shape, or spread them out on a creative platter. You can add some fresh fruit or a small bowl of nuts beside them, which not only adds color but also gives a nice touch to the presentation.
If you're feeling extra fun, consider a themed plate depending on the season. Who wouldn't adore enjoying their cookies on a Halloween-themed platter or a beach-inspired one? It makes each bite feel special!
And don't forget about serving sizes—bringing out smaller plates lets everyone take a few and leads to sharing and chatting. I've found sharing cookie moments like this makes them taste even sweeter.
Frequently Asked Questions
Can I Substitute Walnuts With Another Nut?
I often swap walnuts for pecans or almonds. Each nut brings its own unique flavor profile, so think about the taste you want. Ingredient substitutions can truly elevate your treats into creative masterpieces!
How Do I Store Leftover Cookies?
Storing leftover cookies is essential for maintaining cookie freshness. I usually opt for airtight containers to prevent moisture. You can also freeze them for longer storage options; they'll taste delicious even weeks later!
Are These Cookies Suitable for Freezing?
Absolutely, you can freeze these cookies! Perfecting freezing techniques preserves their deliciousness, keeping that soft cookie texture intact. Just wrap them tightly, and you'll have a heavenly treat whenever your sweet tooth demands freedom!
What Brand of Vegan Chocolate Chips Do You Recommend?
When I'm enjoying chocolate in my vegan baking, I love using Enjoy Life chocolate chips. They're dairy-free, delicious, and perfect for making those guilt-free treats that allow my creativity to flow without restrictions.
Can I Make This Recipe Nut-Free?
Sure, creating a nut-free version's like painting a beautiful picture with different colors. I'd recommend nut-free alternatives like seeds, but don't forget to take into account allergy considerations—your freedom in baking shouldn't come at a cost!
