White Lasagna Soup is one of my all-time favorite go-to recipes! It’s like lasagna, but in a cozy soup form, which makes it a hit on busy weeknights. You start by browning some Italian sausage, then add garlic and onion. Next, pour in chicken broth, and let it simmer with heavy cream and spinach—yum! I love how creamy and comforting it is. You can even toss in ricotta for extra richness. Serve it with crunchy garlic bread or a fresh salad, and you’ve got a meal the whole family will love. Curious about the best tips for making it even more special?
What You’ll Love About This Recipe
When you plunge into this White Lasagna Soup, you’ll quickly appreciate its comforting flavors and creamy texture.
This dish makes my heart sing! Here’s what you’ll love about it:
- It warms you from the inside out.
- The creamy texture feels like a warm hug.
- It’s simple enough for weeknight dinners.
Trust me, once you try it, you’ll be hooked!
White Lasagna Soup
Course: SoupsCuisine: Italian, American6
servings15
minutes25
minutes430
kcalIf you’re in the mood for a comforting and creamy dish, here’s the answer: White Lasagna Soup!
Ingredients
1 lb Italian sausage
1 onion, diced
3 cloves garlic, minced
4 cups chicken broth
2 cups heavy cream
8 oz. lasagna noodles, broken into pieces
2 cups ricotta cheese
2 cups spinach, fresh or frozen
1 cup mozzarella cheese, shredded
½ cup Parmesan cheese, grated
Salt and pepper to taste
Fresh basil for garnish (optional)
Directions
- In a large pot, cook the Italian sausage over medium heat until browned. Add the onion and garlic, sauté until the onion is translucent.
- Pour in the chicken broth and bring to a simmer. Add the broken lasagna noodles and cook until they’re al dente.
- Stir in the heavy cream, ricotta, and spinach. Cook until the spinach is wilted and the ricotta is melted.
- Season with salt and pepper to taste. Add mozzarella and Parmesan cheeses, stirring until melted and creamy.
- Ladle the soup into bowls and garnish with fresh basil, if desired.
Notes
- For a vegetarian version, substitute sausage with mushrooms and use vegetable broth.
- This soup tastes even better the next day as the flavors meld, making it a perfect make-ahead meal.
Equipment
Cooking White Lasagna Soup requires just a few essential pieces of equipment to guarantee everything goes smoothly.
Here’s what I recommend for those delightful cooking techniques:
- A large pot for simmering flavors.
- A wooden spoon for stirring with love.
- A ladle for serving up that creamy goodness.
With these essential tools, you’ll be on your way to soup success!
Let’s plunge into it!
What to Serve With This Recipe
When I enjoy my White Lasagna Soup, I love to think about what to serve with it.
You might want to try a crunchy salad, a nice glass of white wine, or some warm, gooey garlic bread to elevate the meal.
Trust me, these tasty additions will make your soup experience even better!
Ideal Side Dishes
While I enjoy savoring White Lasagna Soup on its own, pairing it with the right side dishes elevates the entire meal.
I love adding fresh vegetable pairings, like crunchy broccoli or roasted zucchini, for a tasty twist. A light Caesar salad introduces wonderful flavor contrasts, making the soup even more delightful.
Together, they create a balanced and satisfying experience you won’t forget!
Perfect Pairing Beverages
To truly enhance the experience of enjoying White Lasagna Soup, selecting the right beverage is essential.
I love pairing it with a crisp white wine—think Sauvignon Blanc or Pinot Grigio. These wine selections complement the creamy flavors perfectly!
If you’re not into wine, a light sparkling water makes a revitalizing contrast.
Trust me, these soup pairings can elevate your meal to something special!
Tasty Bread Options
After enjoying a bowl of White Lasagna Soup and pairing it with a delightful beverage, the next decision is what bread to serve alongside it.
I love pairing it with crispy garlic bread or a cheesy toast. Both options soak up the rich flavors perfectly, making each bite even more delicious.
You can’t go wrong with these tasty choices!
Frequently Asked Questions
Can I Make White Lasagna Soup Ahead of Time?
I love making meals ahead! Yes, you can definitely prepare white lasagna soup in advance. For best make-ahead benefits, store it in airtight containers in the fridge, enjoying it even more later with proper reheating.
Is This Recipe Suitable for Freezing?
Absolutely, I think this recipe’s perfect for freezing! When I freeze it, I use airtight containers. For thawing, I find the fridge method works best. It keeps the flavors and textures just right for later enjoyment!
What Cheese Works Best for This Soup?
Imagine a cheese festival under a twinkling sky; for this soup, I love using mozzarella blends for that gooey perfection. I also explore ricotta alternatives, letting creativity soar and taste buds dance in delight.
How Can I Make It Gluten-Free?
To make it gluten-free, I use gluten-free noodles instead of regular pasta. I also explore dairy alternatives like almond or coconut milk to keep it creamy. Embracing these options lets me enjoy delicious meals freely!
Can I Add More Vegetables to the Soup?
Imagine a garden bursting with colors; I love adding more vegetables to my soup. Vegetable substitutions not only brighten your dish but also act as flavor enhancements, giving it a delightful twist and freedom to explore new tastes!
