Stuffed Poblano Peppers

Stuffed poblano peppers are a fun and tasty dish you’ll love making! Just roast those peppers until blistered, then stuff ’em with a mix of your favorite protein, cheese, and spices. You can get creative—add onions or corn for some extra crunch! Bake until everything is bubbly and golden. They’re perfect for impressing family or friends and make a great meal prep option, too! Plus, if you want to jazz things up, consider toppings like avocado or spicy salsa. Trust me, your taste buds will thank you, and you’ll discover even more delicious tips along the way!

What You’ll Love About This Recipe

You’ll love how these stuffed poblano peppers combine vibrant flavors and wholesome ingredients for a satisfying meal that’s easy to prepare. These colorful peppers not only look great on your plate, but they also offer fantastic health benefits. When you bite into them, you’ll experience a delightful flavor balance that’ll make your taste buds dance!

Here are three reasons why you’ll adore this recipe:

1. Nutritious Ingredients: The filling is packed with vegetables, beans, and grains, providing essential vitamins and minerals that are great for your body.
2. Customizable: You can easily adjust the filling to suit your taste. Want more spice? Add some jalapeños! Prefer a milder flavor? Stick with cheese and veggies.
3. Easy to Make: These peppers are simple to prepare, so you won’t spend hours in the kitchen. Just stuff, bake, and enjoy!

Cooking should be fun, not stressful. With these stuffed poblano peppers, you’ll find the perfect mix of health and flavor that’ll impress your family and friends. Plus, you’ll feel good knowing you’re serving something nutritious!

Stuffed Poblano Peppers

Recipe by Norma EctorCourse: DinnerCuisine: Mexican

Servings

4

servings

Prep time

15

minutes

Cooking time

40

minutes

Calories

300

kcal

Learn how to create mouthwatering stuffed poblano peppers that will elevate your meals, and discover exciting variations that will leave everyone wanting more!

Ingredients

• – 4 large poblano peppers

• – 1 cup cooked quinoa

• – 1 cup black beans, rinsed and drained

• – 1 cup corn (fresh, frozen, or canned)

• – 1 cup diced tomatoes

• – 1 teaspoon cumin

• – 1 teaspoon chili powder

• – 1 cup shredded cheese (cheddar or Monterey Jack)

• – Fresh cilantro for garnish

• – Salt and pepper to taste

• – Olive oil

Directions

• Preheat the oven to 375°F (190°C).
• Cut the tops off the poblano peppers and remove the seeds.
• In a large bowl, mix cooked quinoa, black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper.
• Stuff each poblano pepper with the mixture and place them in a baking dish.
• Drizzle olive oil over the stuffed peppers and sprinkle with shredded cheese.
• Cover the dish with foil and bake for 25 minutes.
• Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
• Garnish with fresh cilantro before serving.

Notes

• You can customize the filling with your favorite ingredients such as ground meat or different vegetables.

Frequently Asked Questions

Can I Use Other Types of Peppers Instead of Poblano?

Absolutely, you can use bell pepper alternatives! Just keep in mind the flavor profile comparison; sweeter peppers like bell peppers will taste different than the smoky poblano. Experimenting can lead to delicious results!

Are Stuffed Poblano Peppers Gluten-Free?

Yes, stuffed poblano peppers can be gluten-free. Just check the stuffed poblano ingredients for any gluten-containing items. You can also use gluten-free alternatives like quinoa or rice for a delicious, safe option.

How Spicy Are Poblano Peppers Compared to Jalapeños?

When you’re considering poblano heat, remember that poblano peppers are milder than jalapeños. In a jalapeño comparison, you’ll find jalapeños pack more punch, typically measuring between 2,500 to 8,000 Scoville heat units compared to poblanos’ 1,000 to 2,000.

Can I Freeze Stuffed Poblano Peppers?

Yes, you can freeze them! To guarantee quality, cool them completely, then wrap them tightly in plastic wrap or use freezer-safe containers. For best results, label them with dates and follow proper freezing tips and storage methods.

What Are Some Vegetarian Protein Options for Stuffing?

When you’re crafting a delicious filling, think of a colorful garden. Quinoa filling, black beans, a lentil mixture, and a cheese blend create a protein-packed delight that dances on your taste buds and warms your soul.