I’ve found that the key to a truly comforting meal lies in simplicity, and this homemade hamburger soup recipe brings just that. It’s packed with hearty ingredients like ground beef, potatoes, and a rich tomato broth, but what makes it special might surprise you. Whether you’re looking for a weeknight dinner or a dish to warm up with, there’s a detail here that will make you rethink what soup can be.
Recipe
This hamburger soup is the ultimate cozy comfort food that’ll have everyone at the table asking for seconds—and I promise, it’s as easy as it’s delicious. It’s packed with hearty ground beef, tender vegetables, and a rich, savory broth that’s seasoned to perfection.
The secret? A hint of Worcestershire sauce and a splash of tomato juice that adds depth and a touch of tanginess. Every spoonful is a warm hug, with chunks of potatoes, carrots, and celery making it feel like a meal in itself.
I’ve been making this for years, and it’s always a hit whether it’s a chilly weeknight or a weekend family gathering. Trust me, once you try it, this soup will become a staple in your kitchen.
Ingredients
This hearty hamburger soup is all about layering flavors with simple, pantry-friendly ingredients. The key is using quality ground beef (80/20 fat ratio for maximum flavor) and letting the veggies soften just enough to meld into the broth. Here’s what you’ll need—plus a few smart swaps if you’re in a pinch.
- Ground beef: 1 lb (80/20 blend for richness; leaner cuts work but add 1 tbsp olive oil). *Substitute ground turkey or plant-based crumbles for a lighter twist.*
- Yellow onion: 1 medium, diced (non-negotiable for depth—don’t skip!).
- Garlic: 3 cloves, minced (fresh is best; jarred works in a pinch).
- Beef broth: 4 cups (homemade or low-sodium; better control over saltiness). *Substitute 2 cups broth + 2 cups water if needed.*
- Diced tomatoes: 1 can (14 oz) with juices (fire-roasted add smoky depth).
- Potatoes: 2 medium russets, peeled and cubed (waxy potatoes like Yukon Gold hold shape better).
- Carrots: 2 large, sliced (adds sweetness; frozen works if fresh aren’t handy).
- Worcestershire sauce: 1 tbsp (secret umami booster—no sub here!).
- Dried herbs: 1 tsp each thyme and oregano (fresh thyme sprigs elevate it if you have them).
- Kosher salt & black pepper: To taste (season in layers—taste as you go!).
*Little win*: Toss in a Parmesan rind while simmering for extra richness, or finish with fresh parsley for brightness.
How to Make the Best Best Hamburger Soup Recipe
- Simmer the soup on low heat for 20–30 minutes, or until the vegetables are tender.
- Visual Cue: The soup should be thick and hearty, with the liquid slightly reduced and the flavors melded together.
- Taste and adjust seasoning before serving.
- Pro Tip: Let the soup sit for 5–10 minutes off the heat—this allows the flavors to deepen even more. Serve warm, garnished with fresh parsley if desired.
Nutrition
This homemade hamburger soup is a hearty and nutritious meal. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per serving |
|---|---|
| Calories | 320 kcal |
| Protein | 18 g |
| Fat | 12 g |
| Carbohydrates | 32 g |
| Fiber | 5 g |
| Sodium | 800 mg |
Chef Tips
When making this hamburger soup, I always brown the beef well—it adds depth to the broth. Don’t skip deglazing the pan with a splash of broth or wine; those browned bits are flavor gold.
Simmer gently to let flavors meld without overcooking veggies. Taste as you go and adjust seasoning at the end. A dash of Worcestershire sauce or hot sauce can elevate it. Freezes beautifully!
