Loaded baked potato and chicken casserole is a tasty, hearty dish that’ll warm your heart and belly, perfect for those busy nights! You’ll chop baked potatoes, mix them with cooked chicken, sour cream, and cheese, and then top it off with crispy bacon bits or green onions. It’s so simple and fun to prepare! Just pop it in the oven at 375°F for about 30 minutes, and you’ll have a bubbling, golden casserole. Plus, it makes great leftovers for lunches! Trust me, you’ll want to keep this dish in your back pocket for an easy meal. Stick around to discover more tips!
What You’ll Love About This Recipe
When you dig into this Loaded Baked Potato and Chicken Casserole, you’ll immediately appreciate the comforting blend of flavors and textures. The creamy texture of the casserole will wrap around your taste buds like a warm hug, while the savory flavor makes every bite feel like a celebration.
You’ll find that this dish combines the heartiness of potatoes and chicken, almost like a cozy winter night in food form. Not only is it a great way to enjoy fresh ingredients, but it also showcases how diverse comfort food can be with its unique flavor combinations, perfectly suited for any night of the week.
Check out cooking tips for enhancing your versions!
Here are a few things you’ll love about this recipe:
- Easy Preparation: You don’t have to be a master chef to whip this up. Just toss the ingredients together, and let the oven do its thing!
- Comfort Food Perfection: This casserole feels like a big hug on your plate. It’ll warm your heart and fill your belly!
- Great for Leftovers: If you somehow have any left, this dish makes for awesome lunches or quick dinners the following days.
With each serving, you’re going to feel a sense of satisfaction, knowing you’ve created something delicious and comforting that everyone will love! So grab your apron and get ready to enjoy yourself in the kitchen!
Loaded Baked Potato And Chicken Casserole
Course: Dinner RecipesCuisine: Comfort Food6-8
servings20
minutes30
minutes450
kcalDiscover the comfort of Loaded Baked Potato and Chicken Casserole, a delicious meal that’s perfect for busy nights and an even better surprise awaits!
Ingredients
– 4 cups cooked, shredded chicken
– 4 large russet potatoes, baked and cubed
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1 cup cooked bacon, crumbled
– 1/2 cup green onions, chopped
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cubed baked potatoes, sour cream, half of the cheddar cheese, half of the bacon, green onions, garlic powder, onion powder, salt, and pepper. Mix well to combine.
- Transfer the mixture to a greased 9×13-inch casserole dish, spreading it evenly.
- Top with the remaining cheddar cheese and bacon.
- Bake in the preheated oven for about 25-30 minutes, or until heated through and the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For an extra kick, add some diced jalapeños or use spicy cheddar cheese.
- This casserole can be prepared ahead of time and stored in the fridge, just add a few extra minutes to the baking time if baking from cold.
Frequently Asked Questions
Can I Substitute Chicken With Another Protein in This Casserole?
Yes, you can definitely substitute chicken with protein alternatives like turkey, tofu, or beans. Each option offers its own flavor variations, enhancing your dish while catering to dietary preferences and keeping it deliciously satisfying.
How Many Servings Does This Casserole Recipe Yield?
When you’re eyeing portion sizing, this casserole recipe typically yields about six servings. For serving suggestions, consider pairing it with a fresh salad to balance the richness and enhance your meal experience. Enjoy your feast!
Is the Casserole Gluten-Free?
Yes, this casserole can be gluten-free if you use appropriate casserole ingredients. Substitute regular ingredients with gluten-free alternatives, ensuring all components meet your dietary needs. Always double-check labels to avoid hidden gluten sources.
Can I Use Leftover Baked Potatoes for This Recipe?
Yes, you can use leftover baked potatoes for this recipe! Just guarantee you’ve stored them properly. Feel free to explore casserole variations too—they can add unique flavors and textures to your dish!
What Side Dishes Pair Well With Loaded Baked Potato and Chicken Casserole?
When considering side dishes, vegetable pairings like steamed broccoli or roasted carrots complement the casserole nicely. You might also enjoy fresh salad options, such as Caesar or a mixed green salad, to balance the meal.
