When I first attempted to make Easy Ground Beef Stroganoff, I was searching for a dish that combined simplicity with comfort. It turns out that with just a few basic ingredients, I could whip up a satisfying meal in about 30 minutes. This recipe not only saved me time but also delighted my family. But it's not just about the ingredients; it's how everything comes together that makes this dish truly special. If you're curious about the exact steps and what to pair it with for a complete dining experience, keep exploring.
What You'll Love About This Recipe
Ground Beef Stroganoff is a classic comfort food that delivers rich flavors and satisfying textures. Here's what you'll love about this easy recipe:
- Quick to prepare and perfect for busy weeknights, getting dinner on the table in just 30 minutes.
- Creamy and hearty, featuring tender beef and mushrooms enveloped in a luscious sauce.
- Versatile and customizable; serve it over egg noodles, rice, or even a bed of veggies for a lighter option.
Recipe
Ground Beef Stroganoff is a comforting, hearty dish that's perfect for a weeknight meal. This easy recipe combines tender ground beef, mushrooms, and onions in a creamy sauce, served over egg noodles for a satisfying feast.
Ingredients:
- 1 pound ground beef
- 1 medium onion, finely chopped
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- Salt and pepper to taste
- 8 ounces egg noodles
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large skillet over medium heat, brown the ground beef until it's fully cooked. Drain any excess fat.
- Add chopped onions and sliced mushrooms; cook until softened, about 5 minutes.
- Stir in garlic and flour, cooking for another minute.
- Gradually add the beef broth and Worcestershire sauce, stirring constantly until the mixture thickens.
- Reduce the heat and mix in the sour cream; season with salt and pepper.
- Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
- Serve the stroganoff over the egg noodles and garnish with chopped parsley.
Notes:
Feel free to substitute ground turkey or chicken for a leaner option, and add a splash of white wine for extra flavor.
Time:
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Serving: 4
- Calories: Approximately 550 per serving
- Cuisine: American/Russian
What to Serve With This Recipe
When I think about serving up my easy ground beef stroganoff, I get excited about all the tasty sides that can really make the meal shine!
You could go with classic side dishes like rice or mashed potatoes, or maybe throw in some healthy veggies to balance things out.
And don't forget about the bread and salad options—I've got some great ideas for those too, plus a little wine pairing tip to make dinner feel special!
Classic Side Dishes
Pairing your beef stroganoff with the right side dishes can elevate the entire meal.
I love serving it with fluffy mashed potatoes or buttery egg noodles, as they soak up all that yummy sauce. A fresh green salad adds a nice crunch, and steaming some veggies on the side can create delightful flavor combinations.
Classic side dishes truly make this meal shine!
Healthy Vegetable Options
While I love indulging in rich flavors, I also appreciate lighter, healthier options to complement my beef stroganoff.
Fresh vegetable alternatives like steamed broccoli or roasted carrots not only add color but also provide nutrient-rich additions.
They brighten up the plate and make me feel good about my meal choices. Plus, it's a delicious way to sneak in more veggies without sacrificing flavor!
Bread Pairings Recommendation
Fresh veggies can elevate your beef stroganoff experience, but don't forget about the bread!
I absolutely love pairing my stroganoff with warm, garlic bread—it's just flavorful perfection.
Crusty rolls are another fantastic choice; they're perfect for scooping up every last bit of that creamy sauce.
Trust me, you won't regret indulging in these delicious bread options alongside your meal! Enjoy!
Salad Suggestions
What could be better than a revitalizing salad to complement a rich beef stroganoff?
I love tossing together fresh salad ingredients like crunchy cucumbers, juicy tomatoes, and colorful bell peppers.
Don't forget the salad dressings! A zesty vinaigrette or creamy ranch dressing pairs perfectly.
This invigorating side not only balances the meal but also adds a pop of color to your plate!
Wine Pairing Tips
When it comes to pairing wine with beef stroganoff, I like to contemplate the dish's creamy sauce and tender meat.
A nice red wine can bring out the rich flavors, while a crisp white wine offers a revitalizing contrast.
Personally, I enjoy a light Pinot Noir or a smooth Chardonnay.
Just remember, whatever you choose, let it complement your meal and enhance your experience!
Frequently Asked Questions
Can I Use Turkey Instead of Ground Beef?
Did you know that turkey has 40% less fat than beef? I love making recipe adjustments with turkey—it's healthier! You can definitely swap it for ground beef; just remember to season it well!
How Can I Thicken the Stroganoff Sauce?
To thicken the sauce, I often use a cornstarch slurry. Just mix equal parts cornstarch and water, then stir it in while simmering. It gives the dish a smooth, creamy texture that I love!
Is This Recipe Freezer-Friendly?
Absolutely, this dish is freezer-friendly! When I freeze it, I store portions in airtight containers. For reheating, I gently warm it on the stove, adding a splash of broth for that creamy texture back. Enjoy!
Can I Substitute Sour Cream With Yogurt?
I've found that yogurt substitutes can work well, but the texture differences might be noticeable. You might want to choose a thicker yogurt to keep that creamy consistency we all love in dishes like this!
How Long Does Leftovers Last in the Refrigerator?
When it comes to leftover storage, I usually keep them in the fridge for about three to four days. Food safety's super important, so I make sure to heat them thoroughly before digging in!
