Isn't it interesting how certain recipes can evoke memories of home and warmth? I've often found that the Classic Peanut Butter Blossoms, with their perfect blend of creamy peanut butter and a rich chocolate kiss, are not just cookies; they're a nostalgic experience. This recipe is straightforward yet yields delightful results, and I can't help but think about the occasions they're perfect for. What might surprise you is the versatility this simple treat offers, especially when paired with various beverages and platters. You might want to learn more about those perfect pairings and how they elevate your cookie experience.
What You'll Love About This Recipe
This Classic Peanut Butter Blossoms Recipe is a delightful treat that combines rich peanut butter flavor with sweet chocolate kisses. You'll appreciate its simplicity and the joy it brings to any occasion.
- Easy to follow instructions make it perfect for bakers of all skill levels.
- The combination of soft peanut butter cookies and chocolate creates a flavor harmony that's irresistible.
- These cookies are ideal for sharing, whether at holiday gatherings, parties, or just for a sweet snack at home.
- Baking these cookies provides a joyful baking experience, similar to making other crowd-pleasing desserts.
Recipe
Peanut Butter Blossoms are a classic cookie that combines the rich flavor of peanut butter with a delightful chocolate kiss on top, making them a favorite for cookie lovers. This irresistible treat is perfect for holidays, gatherings, or simply as a sweet indulgence any day of the week.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Additional granulated sugar for rolling
- 36 chocolate kisses, unwrapped
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the peanut butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, blending until just combined.
- Roll the dough into 1-inch balls and then roll each ball in granulated sugar.
- Place the dough balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until lightly golden, removing them from the oven just before they finish baking.
- Immediately press a chocolate kiss into the center of each cookie, allowing it to melt slightly.
- Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes:
For best results, ascertain all ingredients are at room temperature before starting. You can store the cookies in an airtight container for up to a week.
Time:
- Prep Time: 15 minutes
- Cooking Time: 10-12 minutes
- Total Time: 25-27 minutes
- Servings: About 36 cookies
- Calories: Approximately 100 calories per cookie
- Cuisine: American
What to Serve With This Recipe
When I bake Classic Peanut Butter Blossoms, I often think about what would really make them shine on the table. A glass of cold milk is always a hit, but you could also put together a fun dessert platter with your favorite treats.
If you're feeling a bit fancy, pairing them with coffee or tea makes for a delightful afternoon snack!
Milk Pairing Suggestions
While enjoying a plate of warm peanut butter blossoms, I often find myself reaching for a glass of cold milk to enhance the experience.
Whether it's classic cow's milk or fun milk alternatives like almond or oat, each choice brings its own flavor profiles.
These pairings elevate the cookies, making every bite feel even more delightful and freeing!
Cheers to sweet moments!
Dessert Platter Ideas
After enjoying a few delicious peanut butter blossoms with a rejuvenating glass of milk, it's fun to think about how to elevate the dessert experience even further.
I love creating a dessert platter with colorful fruit, crunchy cookies, and maybe even some fudge.
Mixing dessert themes makes for a beautiful platter presentation that's sure to impress friends and family.
Let your creativity shine!
Coffee or Tea
What pairs best with the delightful sweetness of peanut butter blossoms—coffee or tea?
Personally, I love coffee brewing with a nice, rich flavor that complements those chocolatey kisses.
But if you're in the mood for a cozy vibe, tea pairing with something fruity or herbal can be rejuvenating.
Either way, you can't go wrong! Enjoy your treat, whichever drink you choose!
Holiday Treats Complement
Both coffee and tea can enhance the experience of enjoying peanut butter blossoms, but let's explore what else might elevate this festive treat.
Try pairing these delightful cookies with a glass of cold milk or hot cocoa, bringing out those festive flavors.
And if you're feeling adventurous, why not serve them alongside other holiday baking like peppermint bark? It's a sweet celebration!
Ice Cream Accompaniments
Have you ever considered how a scoop of ice cream can transform your peanut butter blossoms experience?
Imagine pairing those sweet, nutty cookies with chocolate or vanilla ice cream flavors.
You could even try a swirl of caramel!
For serving suggestions, top with crushed nuts or sprinkles.
It's like a delicious party on your plate, making your treat time extra special!
Enjoy the freedom to mix it up!
Frequently Asked Questions
Can I Use Crunchy Peanut Butter Instead of Smooth?
Absolutely, you can use crunchy peanut butter instead of smooth! I prefer the texture, and it adds a delightful surprise in every bite. Go with your texture preference—baking should feel free and enjoyable!
How Should I Store Leftover Peanut Butter Blossoms?
Once those delightful morsels have danced their last, I'd suggest placing them in an ideal container. They love a cool, dry place, but in the fridge, they'll thrive a little longer. Storage options can be flexible!
Can I Freeze Peanut Butter Blossoms?
Absolutely, I can freeze peanut butter blossoms! I use airtight containers or freezer bags for freezing methods, ensuring they don't lose their delicious cookie texture. They stay fresh and ready to enjoy whenever I want!
Are There Any Egg Substitutes for This Recipe?
When it comes to egg substitutes, I love the freedom flaxseed meal or applesauce offers! Just mix one tablespoon with three tablespoons of water for flaxseed or use a quarter cup of applesauce. Enjoy baking!
How Long Do These Cookies Typically Last?
Typically, cookies last about a week at room temperature. For cookie longevity, I recommend storing 'em in an airtight container. To keep 'em fresh, consider freezing any extras—freedom to enjoy your favorites longer!
