I’ve always loved potato salad, but this lemon dill version completely changed the game for me. It’s light, tangy, and packed with fresh flavors that make it perfect for summer meals. The baby potatoes stay tender, while the lemon and dill dressing adds a zesty kick that’s hard to resist. If you’re looking for a side dish that’s both easy and impressive, this one might just become your new favorite. Wait till you try it!
What You’ll Love About This Recipe
This Lemon Dill Potato Salad is a revitalizing twist on a classic side dish, perfect for any occasion.
- Vibrant flavors from fresh lemon juice and dill elevate the taste.
- Creamy texture without being overly heavy, thanks to a light dressing.
- Quick and easy to prepare, making it ideal for busy days.
Recipe
Lemon Dill Potato Salad is a revitalizing and zesty side dish perfect for summer gatherings or a light lunch. This recipe combines tender potatoes with a vibrant dressing of lemon juice, fresh dill, and a hint of garlic, creating a flavorful and aromatic dish that’s both simple and satisfying.
Ingredients:
- 2 lbs (900g) baby potatoes, halved
- 1/4 cup olive oil
- 3 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
Instructions:
- Boil the potatoes in salted water until tender, about 10-12 minutes. Drain and let cool slightly.
- In a large bowl, whisk together olive oil, lemon juice, Dijon mustard, garlic, and fresh dill.
- Add the warm potatoes to the dressing and gently toss to coat evenly.
- Season with salt and pepper to taste. Serve warm or chilled.
Notes:
For added texture, you can include chopped celery or red onion. Adjust the lemon juice and dill to suit your taste preferences.
Time:
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Servings: 6
Calories: 180 kcal
Cuisine: Mediterranean
Equipment
To make Lemon Dill Potato Salad, you’ll need a few essential kitchen tools for preparation and serving. Having the right equipment guarantees the process is smooth and efficient.
- Large pot for boiling potatoes
- Mixing bowl for combining ingredients
- Sharp knife for chopping herbs
- Cutting board for prep work
- Measuring cups and spoons for accuracy
- Whisk or fork for mixing the dressing
Nutrition
This lemon dill potato salad is a revitalizing and nutritious side dish, perfect for any meal. Packed with wholesome ingredients, it offers a balanced mix of flavors and health benefits.
- Rich in fiber from potatoes and fresh vegetables.
- Contains healthy fats from olive oil.
- Provides vitamin C and antioxidants from lemon juice.
- Low in calories, making it a guilt-free option.
- Includes protein if topped with optional eggs or added chickpeas.
What to Serve With This Recipe
I love pairing this lemon dill potato salad with grilled chicken or BBQ ribs for a hearty meal, especially during summer picnics. It also goes great with grilled vegetables or a fresh green salad for a lighter option. You can’t go wrong with any of these combos—they’re all delicious!
Grilled Chicken
Even though the Lemon Dill Potato Salad shines on its own, it’s even better when paired with something like grilled chicken. I love how the smoky grilled flavors complement the salad’s zesty freshness. For the chicken, I keep it simple with seasoning techniques like garlic, paprika, and a squeeze of lemon. It’s quick, flavorful, and lets you enjoy a meal that feels both hearty and light. Perfect for any day!
Summer Picnics
When planning a summer picnic, pairing Lemon Dill Potato Salad with the right dishes can make your spread feel complete. I always pack picnic essentials like crusty bread, fresh fruit, and cold drinks to balance the meal. Outdoor activities like frisbee or hiking call for light, invigorating sides, so I add a crisp green salad or chilled pasta. It’s all about keeping things simple and satisfying!
Grilled Vegetables
Grilled vegetables are a fantastic way to add color and flavor to your meal, especially when paired with Lemon Dill Potato Salad. I love experimenting with grilled vegetable marinades—balsamic, garlic, and herbs work wonders. Mastering vegetable grilling techniques, like using medium heat and flipping often, keeps them tender-crisp. It’s simple, freeing, and lets you savor the smoky goodness. Trust me, it’s a game-changer!
BBQ Ribs
BBQ ribs are a crowd-pleaser, and I’ve found that pairing them with the right sides can take the meal to the next level. The rich bbq flavor shines when balanced with lighter, tangy dishes like lemon dill potato salad. I love experimenting with cooking techniques, whether slow-smoking or grilling, to get that perfect tenderness. It’s all about creating a meal that feels indulgent yet effortless.
Fresh Green Salad
Fresh green salad is a revitalizing companion to any hearty dish, and I’ve found it’s the perfect way to balance out rich flavors like BBQ ribs. I love tossing crisp fresh greens with a zesty vinaigrette or creamy ranch—salad dressings make all the difference. It’s light, invigorating, and lets you enjoy your meal without feeling weighed down. Plus, it’s so easy to customize with your favorite veggies!
Frequently Asked Questions
Can I Use Dried Dill Instead of Fresh?
I can use dried dill instead of fresh, but I’ll adjust the amount since dried dill has more flavor intensity. I’ll start with half the amount and taste-test, adding more if I feel it’s needed.
Can I Substitute Greek Yogurt for Mayo?
I swapped mayo for Greek yogurt in a dip last week—never looked back. Its benefits, like added protein, paired perfectly with the creamy texture I craved, letting me enjoy guilt-free indulgence without sacrificing flavor.
How Long Can I Store the Potato Salad?
I’d store potato salad in the fridge for up to three days to keep it fresh. Potato storage matters, so refrigerate leftovers promptly. If it smells off or looks weird, I’d toss it—better safe than sorry.
Can I Use Red Potatoes Instead of Yukon Gold?
Yes, I can use red potatoes instead of Yukon Gold. Cooking tips suggest red potatoes hold their shape well, making them great for salads. Potato varieties offer flexibility, so I’ll choose what suits my taste and texture preference.
Is This Recipe Gluten-Free?
I’m as free as a bird when it comes to gluten-free ingredients, and yes, this recipe fits the bill. Potato salad variations can be endless, but this one’s safe for those avoiding gluten.
