What You’ll Love About This Recipe
Get ready for a delicious twist on a classic dish that’s as easy to make as it is tasty! This pasta with dried tomato vinaigrette is bursting with flavor, and you’ll love how simple it is to whip up.
- Bold, Tangy Flavor: The dried tomato vinaigrette brings a rich, tangy taste that pairs perfectly with the pasta, making every bite exciting.
- Quick and Simple: With just a few ingredients and minimal prep time, this recipe is perfect for busy days or last-minute meals.
- Customizable: Add your favorite herbs, veggies, or protein to make it your own and keep it fresh every time you make it.
Recipe
This vibrant pasta dish combines al dente pasta with a tangy dried tomato vinaigrette, offering a burst of Mediterranean flavors in every bite. Perfect for a quick lunch or a light dinner, it’s both simple and sophisticated.
Ingredients:
- 12 oz (340g) pasta
- 1 cup dried tomatoes, chopped
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 2 garlic cloves, minced
- 1 tsp Dijon mustard
- 1 tsp honey
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
Instructions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a blender or food processor, combine dried tomatoes, olive oil, red wine vinegar, garlic, Dijon mustard, honey, salt, and pepper. Blend until smooth.
- Toss the cooked pasta with the vinaigrette until evenly coated.
- Stir in chopped basil and top with grated Parmesan cheese.
- Serve immediately, garnished with additional basil if desired.
Notes:
For a richer flavor, soak dried tomatoes in warm water for 10 minutes before blending. Add a pinch of chili flakes for a spicy kick.
Prep Time: 10 minutes
Cooking Time: 12 minutes
Servings: 4
Calories: 420 per serving
Cuisine: Mediterranean
Equipment
Preparing Pasta With Dried Tomato Vinaigrette requires minimal equipment, ensuring a hassle-free cooking experience. Here’s what you’ll need:
- Large pot for boiling pasta
- Colander for draining pasta
- Medium mixing bowl for vinaigrette
- Whisk or fork for blending ingredients
- Sharp knife and cutting board for chopping herbs
- Measuring cups and spoons for precise ingredient portions
- Serving bowl or plates for presentation
Nutrition
This pasta dish is both flavorful and nutritious, offering a balanced mix of macronutrients. Below is the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 12 g |
| Carbohydrates | 45 g |
| Fat | 12 g |
| Fiber | 4 g |
| Sugar | 5 g |
| Sodium | 300 mg |
What to Serve With This Recipe
I love pairing this pasta with roasted veggies like zucchini or asparagus for a fresh, colorful side. If I’m craving something heartier, grilled chicken or shrimp works perfectly to balance the tangy vinaigrette. It’s all about mixing flavors and textures to make the meal feel complete!
Vegetable Side Dishes
Since pasta with dried tomato vinaigrette is already packed with bold flavors, you’ll want sides that complement without overpowering it. I’d suggest pairing it with simple roasted asparagus, steamed green beans drizzled with lemon, or a crisp cucumber salad. These veggies add freshness and balance, letting the pasta shine. I always keep it light and fresh, so the meal feels complete without being heavy.
Protein Pairings
While the pasta and veggie sides make a great meal on their own, adding protein can turn it into something heartier. I love pairing this dish with grilled chicken, which soaks up the vinaigrette beautifully, or shrimp for a lighter option. If you’re feeling fancy, try seared scallops—they’re a treat! For a vegetarian twist, toss in some chickpeas or white beans for extra texture and flavor.
