Summer Ice Cream Sandwiches

What You’ll Love About This Recipe

These summer ice cream sandwiches are the perfect treat to beat the heat and bring smiles to everyone’s faces. They’re easy to make, fun to customize, and guaranteed to be a hit at any gathering.

• Simple Ingredients: You only need a few basic items, like cookies and your favorite ice cream, to create these delicious treats.
• Endless Customization: Mix and match flavors, toppings, and cookie types to make them uniquely yours.
• Quick and Fun: No baking required—just assemble, freeze, and enjoy in no time!

Recipe

When the summer heat hits, there’s no better treat than homemade ice cream sandwiches. This recipe combines creamy ice cream with soft, chewy cookies for the perfect frozen dessert.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 pint of your favorite ice cream (vanilla, chocolate, or strawberry work well)

Instructions:

1. Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla.
4. Gradually add dry ingredients to butter mixture, mixing until just combined.
5. Drop dough by rounded tablespoons onto prepared baking sheets, spacing them 2 inches apart.
6. Bake for 8-10 minutes, until edges are set. Let cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
7. Once cookies are cool, place a scoop of ice cream on the flat side of one cookie. Top with another cookie, pressing gently to spread the ice cream to the edges.
8. Wrap each sandwich in plastic wrap and freeze for at least 2 hours before serving.

Notes: For best results, slightly soften the ice cream before making sandwiches. You can customize this recipe by using different ice cream flavors or adding mix-ins like chocolate chips or sprinkles to the cookie dough.

Prep Time: 20 minutes

Cooking Time: 10 minutes

Total Time: 30 minutes (plus freezing)

Servings: 8 sandwiches

Calories: Approximately 300 per serving

Cuisine: American Dessert

Equipment

To make summer ice cream sandwiches, you’ll need a few essential tools to guarantee the process is smooth and enjoyable. Here’s what you’ll need:

• Baking sheet for cooling cookies
• Parchment paper to prevent sticking
• Ice cream scoop for even portions
• Spatula for spreading and smoothing
• Airtight container for freezing the sandwiches

Nutrition

These ice cream sandwiches are a delicious summer treat, but it’s good to be mindful of their nutritional content. Here’s the breakdown per serving:

What to Serve With This Recipe

I love pairing these summer ice cream sandwiches with a light, fruity sorbet for a revitalizing combo. A cold glass of homemade lemonade or iced tea also hits the spot on a hot day. These pairings make the whole dessert feel even more special.

Complementary Desserts

While ice cream sandwiches are already a treat on their own, pairing them with the right desserts can take your summer spread to the next level. I love serving them with fresh fruit skewers, like strawberries or pineapple, for a revitalizing contrast. Mini brownie bites or chocolate-dipped pretzels add a rich, crunchy twist. For a fun touch, try adding a platter of cookies to mix and match flavors!

Summer Beverage Pairings

Nothing beats the heat like a cold, creamy ice cream sandwich, but the right drink can make the experience even better. I love pairing mine with a frosty glass of lemonade—it’s tangy and invigorating. For something fizzy, try a cold soda or sparkling water with a splash of fruit juice. If I’m feeling fancy, iced coffee or a milkshake adds a rich, indulgent twist. Cheers to summer!