What You’ll Love About This Recipe
These vegan and gluten-free desserts are perfect for anyone looking for a sweet treat without the guilt. You’ll love how easy they are to make, with simple ingredients you probably already have.
- Delicious flavors that satisfy your sweet tooth, without any dairy or gluten.
- Quick to prepare, so you can enjoy a homemade dessert in no time.
- Healthy ingredients that make it easy to indulge without feeling bad about it.
Recipe
Indulge in delicious vegan and gluten-free desserts that cater to dietary restrictions without compromising on flavor. These recipes are perfect for anyone looking for plant-based, allergen-friendly treats that are easy to make and satisfying.
Ingredients:
- 1 cup almond flour
- ½ cup coconut flour
- ¼ cup maple syrup
- 2 tbsp coconut oil (melted)
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup dairy-free chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, coconut flour, baking powder, and salt.
- Add maple syrup, melted coconut oil, and vanilla extract, stirring until a dough forms.
- Fold in chocolate chips, then scoop tablespoon-sized portions onto the baking sheet.
- Flatten slightly with your fingers and bake for 12-15 minutes until golden.
- Let cool before serving.
Notes:
- For a nut-free option, substitute almond flour with oat flour.
- Store in an airtight container for up to 5 days.
Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Serving: 12 cookies
Calories: 120 per cookie
Cuisine: Vegan, Gluten-Free
Equipment
Preparing vegan and gluten-free desserts requires the right tools to guarantee success. Having the proper equipment makes the process smoother and helps achieve the best results.
- Mixing bowls (various sizes)
- Whisk or electric mixer
- Measuring cups and spoons
- Silicone spatula
- Baking pans (lined with parchment paper)
- Cooling rack
- Food processor or blender (for nut-based crusts or fillings)
- Oven thermometer (for accurate baking temperatures)
- Non-stick silicone baking mats (optional for easy cleanup)
Nutrition
Vegan and gluten-free desserts can be both delicious and nutritious. Here’s a breakdown of the nutritional content for a typical recipe.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 25g |
| Protein | 3g |
| Fat | 5g |
| Fiber | 2g |
| Sugar | 12g |
What to Serve With This Recipe
I love pairing my vegan and gluten-free desserts with the right drinks and sides to make the whole meal feel special. A warm cup of herbal tea or a frothy almond milk latte can really bring out the flavors, and fresh fruit or a scoop of dairy-free ice cream adds a nice contrast. Furthermore, Dole Pineapple Whip serves as a refreshing option that enhances the overall experience with its bright and tangy taste! Let’s talk about what works best together so your dessert shines!
Complementary Beverages
When I’m enjoying a delicious vegan and gluten-free dessert, I always think about what drink will pair perfectly with it. A warm cup of spiced chai complements rich chocolate treats, while iced almond milk latte brightens fruity tarts. Herbal teas, like peppermint or chamomile, balance sweetness without overpowering. For something fizzy, try sparkling water with a splash of citrus. The right drink makes every bite even better!
Side Dish Pairings
Though desserts often steal the spotlight, finding the right side dish can take your vegan and gluten-free creation to the next level. I love pairing a rich chocolate mousse with fresh berries or a tangy fruit salad to balance the sweetness. For something warm, try roasted nuts or a spiced apple compote. These combos add texture and flavor, making every bite feel like a complete, satisfying experience.
