What You’ll Love About This Recipe
These maple pecan tarts are a delicious combination of flavors and textures that will elevate your baking to the next level, perfect for special occasions or everyday treats.
With a flaky crust, gooey maple filling, and crunchy pecans, this recipe is sure to become a favorite, and here’s why:
- The mixture of maple syrup and pecans creates a rich, indulgent flavor profile that’s balanced by the light, airy pastry crust.
- This recipe is surprisingly easy to make, requiring just a few simple ingredients and some basic baking skills, making it accessible to bakers of all levels.
- The tarts are highly customizable, allowing you to adjust the level of maple flavor and add your own favorite spices or nuts to create a unique twist on the classic recipe.
Recipe
To make these delicious tarts, start by preheating your oven to 400°F (200°C). The combination of maple syrup and pecans creates a rich and indulgent flavor profile that’s perfect for any occasion.
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup confectioners’ sugar
1/4 teaspoon salt
1/2 cup unsalted butter, chilled and cut into small pieces
1/2 cup granulated sugar
1/4 cup pure maple syrup
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups pecan halves
1/4 teaspoon ground cinnamon
Instructions:
In a medium bowl, whisk together the flour, confectioners’ sugar, and salt. Add the cold butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
Press the mixture into a disk, wrap in plastic, and refrigerate for at least 1 hour. On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch. Cut out circles of dough using a cookie cutter or the rim of a glass.
Spoon a small amount of granulated sugar onto one half of each dough circle, leaving a 1/2-inch border around the edges. Drizzle a small amount of maple syrup over the sugar, then top with a pecan half. Fold the other half of the dough circle over the filling, pressing the edges to seal.
Use a fork to crimp the edges. Place the tarts on a baking sheet lined with parchment paper, leaving about 1 inch of space between each tart. Brush the tops of the tarts with the beaten egg and sprinkle with cinnamon. Bake for 20-25 minutes, or until the tarts are golden brown.
Notes:
Make sure to chill the dough for at least an hour to help the tarts hold their shape. If you want a more intense maple flavor, you can drizzle the tarts with a little extra maple syrup after they’ve cooled.
Time:
Prep Time: 25 minutes
Cook Time: 20-25 minutes
Serving: 12-15 tarts
Nutrition
Maple Pecan Tarts are a delicious and nutritious dessert option. They provide a good balance of carbohydrates, protein, and healthy fats.
| Nutrition Information | Per Serving |
|---|---|
| Calories | 320 |
| Total Fat | 18g |
| Saturated Fat | 8g |
| Cholesterol | 20mg |
| Sodium | 100mg |
| Total Carbohydrates | 35g |
| Dietary Fiber | 2g |
| Sugars | 20g |
| Protein | 4g |
| Vitamin A | 6% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 10% |
| Percent Daily Values are based on a 2000 calorie diet.
What to Serve With This Recipe
When I’m serving Maple Pecan Tarts, I like to offer a variety of beverages and sides that complement their rich, nutty flavor.
I’ll often serve them with a warm cup of coffee or tea. Fresh fruit or a simple green salad also pairs well. You can’t go wrong with a scoop of vanilla ice cream either.
These options allow the tarts’ flavors to shine without overpowering them. I find that simplicity is key when serving these sweet treats.
