Leftover mashed potato cheese puffs are a delightful way to turn those extra potatoes into something awesome! Just mix your mashed potatoes with some cheese, an egg, and a bit of flour, and you’re halfway there. You can spice it up with herbs or even bacon if you’re feeling adventurous. Shape them into little balls, then fry or bake until they’re golden brown and crispy. Trust me, the cheesy crunch is irresistible! Pair them with a fresh salad for a balanced meal, and you’ll impress everyone. Stick around, and I’ll share more tasty ideas to make them even better!
What You’ll Love About This Recipe
You’ll love how transforming leftover mashed potatoes into cheesy puffs brings a delightful twist to your meals. These tasty bites aren’t just any snack; they’re comfort food made easy!
With their creamy texture and cheesy goodness, you’ll find yourself wanting them again and again. You can even pair them with a fresh salad from diverse selection of salads to create a balanced meal.
Here are four reasons why these cheesy puffs will steal the show:
- Easy to Make: You won’t need fancy ingredients or complicated steps. Just mix your mashed potatoes with cheese and bake!
- Perfect for Leftovers: Instead of wasting your leftover mashed potatoes, you’re getting creative and delicious.
- Crowd-Pleaser: Whether it’s a family dinner or a party, everyone loves cheesy snacks! You’ll impress friends and family, trust me.
- Customizable: Feel free to add your favorite herbs or spices for extra flavor, or even sneak in some veggies for a healthy touch.
Leftover Mashed Potato Cheese Puffs
Course: SnacksCuisine: American4
servings15
minutes20
minutes180
kcalWhip up these irresistible leftover mashed potato cheese puffs for a delightful treat that will have everyone asking for your secret recipe!
Ingredients
– 2 cups leftover mashed potatoes
– 1 cup shredded cheese (cheddar or your choice)
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped green onions
– Salt and pepper to taste
– Oil for frying
Directions
- In a bowl, mix the leftover mashed potatoes, cheese, breadcrumbs, egg, green onions, salt, and pepper until well combined.
- Scoop tablespoon-sized portions of the mixture and shape them into small balls.
- Heat oil in a frying pan over medium heat.
- Fry the potato balls until golden brown on all sides, about 3-4 minutes per side.
- Drain on paper towels and serve hot.
Notes
- You can experiment with different cheeses or add spices for extra flavor.
- Also, these puffs can be baked at 400°F (200°C) for a healthier option—just spray with cooking oil and bake for 20-25 minutes, flipping halfway through!
Frequently Asked Questions
Can I Use Sweet Potatoes Instead of Regular Potatoes?
You can definitely use sweet potatoes instead of regular potatoes! Sweet potatoes offer nutritional benefits, but expect texture differences and flavor variations. Adjust your cooking methods for the best taste and consistency in your dish.
Are There Gluten-Free Options for This Recipe?
Did you know that about 1 in 100 people are gluten intolerant? You can easily make your dish gluten-free by using gluten-free flours and substituting with dairy-free cheeses for a delicious twist everyone will enjoy!
How Can I Make Them Vegan-Friendly?
To make your dish vegan-friendly, use vegan cheese and substitute traditional potatoes with creamy potato alternatives like cauliflower or sweet potatoes. Blend ingredients together for a delicious, plant-based version that everyone will enjoy!
Can I Freeze Leftover Cheese Puffs?
Absolutely, you can freeze leftover cheese puffs! Did you know that freezing food can preserve up to 90% of its nutrients? Use airtight storage containers and proper freezing techniques to maintain their delicious taste and texture.
What Dipping Sauces Pair Well With Cheese Puffs?
When you’re thinking about sauce pairings for cheese puffs, consider tangy options like ranch or spicy sriracha. Their flavor profiles enhance the cheesy goodness, making every bite even more delicious and enjoyable.
