The warm aroma of peaches baking in the oven always feels like a hug from summer itself. I love how peach cobbler brings together sweet, juicy fruit with a crispy, golden topping that’s impossible to resist. Whether it’s a cozy family dessert or a crowd-pleasing treat at a gathering, there’s something magical about the simplicity of it all. Let me share how to make it—your kitchen will smell like pure happiness.
What You’ll Love About This Recipe
This Peach Cobbler recipe is a delightful blend of simplicity and flavor, making it a perfect dessert for any occasion. With just a few ingredients and easy steps, it’s a crowd-pleaser that’s hard to resist.
- Juicy peaches create a naturally sweet and tangy filling that’s bursting with flavor.
- Golden, buttery topping bakes to perfection, offering a crisp texture that complements the soft fruit.
- Effortless preparation means you can whip up this dessert in no time, even for last-minute gatherings.
Recipe
Peach cobbler is a classic Southern dessert that combines sweet, juicy peaches with a soft, buttery biscuit topping for a comforting treat. This easy-to-make dish is perfect for summer when peaches are at their peak, but it can be enjoyed year-round using frozen or canned peaches.
Ingredients:
- 6 cups fresh or frozen peach slices
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 375°F (190°C).
- In a bowl, toss the peach slices with 1/2 cup of sugar and set aside.
- In another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup of sugar.
- Stir in the melted butter, milk, and vanilla until just combined.
- Pour the batter into a greased baking dish and spoon the peaches evenly over the top.
- Bake for 40-45 minutes, or until the top is golden brown and the peaches are bubbling.
- Let cool slightly before serving.
Notes:
For added flavor, sprinkle cinnamon or nutmeg over the peaches before baking. Serve warm with a scoop of vanilla ice cream or whipped cream.
Time:
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 280 per serving
Cuisine: American, Southern
Equipment
Preparing peach cobbler requires a few essential tools to guarantee the dish comes together seamlessly. Having the right equipment on hand will make the process efficient and enjoyable.
- 9×13 inch baking dish
- Mixing bowls (large and medium)
- Whisk or wooden spoon
- Measuring cups and spoons
- Oven mitts
- Sharp knife and cutting board
- Pastry blender or fork (optional)
Nutrition
Peach cobbler is a comforting dessert that combines sweet peaches with a buttery crust. While indulgent, it also provides some essential nutrients. Key nutritional aspects include calories from carbohydrates, small amounts of protein, and traces of vitamins like vitamin C and A from the peaches, as well as calcium and iron from the crust ingredients.
What to Serve With This Recipe
I love serving my peach cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for a cool, creamy contrast. Fresh berries add a burst of color and tanginess, while a drizzle of vanilla sauce makes it extra indulgent. If I’m feeling fancy, I’ll pair it with a cup of coffee to balance the sweetness perfectly.
Ice Cream
When it comes to dessert pairings, I can’t think of anything better than a scoop of ice cream next to warm peach cobbler. The contrast of hot and cold is pure magic. I love experimenting with ice cream flavors—vanilla is classic, but cinnamon or caramel add a fun twist. It’s all about freedom to mix and match, creating a treat that feels uniquely yours.
Whipped Cream
Whipped cream is almost always a winner when it comes to topping desserts, and peach cobbler is no exception. I love how its lightness balances the rich, warm cobbler. With so many whipped toppings and cream styles, you can choose classic, flavored, or even homemade. It’s simple, versatile, and adds that perfect creamy touch. Trust me, it’s a match made in dessert heaven—freedom meets flavor!
Vanilla Sauce
A luscious vanilla sauce can be another fantastic pairing for peach cobbler, offering a creamy, aromatic twist that complements the fruity filling. I love how the vanilla flavor enriches the warm peaches, creating a balance that feels indulgent yet light. The silky sauce texture adds a luxurious finish, turning every bite into a little celebration of summer. Try it, and you’ll see what I mean.
Fresh Berries
Fresh berries are a vibrant, colorful addition to peach cobbler, bringing a burst of sweetness and a touch of tartness that pairs perfectly with the warm, spiced peaches. I love how their berry benefits, like antioxidants, make this treat feel a little healthier. Seasonal flavors shine when I toss in strawberries, blueberries, or raspberries—they’re fresh, juicy, and let me savor summer’s best. It’s a simple upgrade that feels indulgent yet free-spirited.
Coffee Pairing
While fresh berries add a bright twist to peach cobbler, I’ve found that a great cup of coffee can take the whole experience to the next level. I love exploring coffee varieties to match the dessert’s flavor profiles. A medium roast with caramel notes complements the cobbler’s sweetness, while a light roast with fruity hints enhances the peaches. It’s all about finding what feels right for you.
Frequently Asked Questions
Can I Use Frozen Peaches for Peach Cobbler?
Did you know 85% of people use frozen fruit for baking? I’d totally use frozen peach alternatives—they’re convenient and work great. For peach cobbler tips, thaw them first, drain excess liquid, and adjust sugar to taste.
How Do I Store Leftover Peach Cobbler?
I’ll store leftovers in an airtight container in the fridge for up to 3 days. For peach cobbler storage, I keep it fresh and ready. When reheating, I pop it in the oven to warm it up perfectly.
Can I Make Peach Cobbler Ahead of Time?
I can definitely make it ahead of time! Preparation tips include baking it fully, letting it cool, and storing it covered. For serving suggestions, I’ll reheat it warm with a scoop of ice cream for extra indulgence.
Is Peach Cobbler Gluten-Free?
Did you know 1 in 5 people actively seek gluten-free options? I’ve found that traditional recipes often use wheat flour, but I can easily swap in alternative flours like almond or oat to keep it gluten-free and delicious.
Why Is My Peach Cobbler Soggy?
I think my crust turned soggy because I didn’t let it bake long enough or maybe the peaches were too ripe, releasing extra juice. Next time, I’ll adjust the bake time and check peach ripeness carefully.
