Sheet Pan Chicken Fajitas

What You’ll Love About This Recipe

Sheet Pan Chicken Fajitas are a game-changer for busy weeknights, offering a quick, flavorful meal with minimal cleanup. You’ll love how easy it is to toss everything onto one pan and let the oven do the work. Bold flavors come together with tender chicken, colorful veggies, and zesty spices. Minimal prep means you can have dinner on the table in no time. Plus, less mess makes cleanup a breeze, leaving you more time to relax. This recipe also encourages incorporating fresh seasonal vegetables, which enhances flavor and nutrition.

Recipe

Sheet Pan Chicken Fajitas are a quick, flavorful, and easy-to-make meal perfect for busy weeknights. This one-pan dish combines tender chicken, colorful bell peppers, and onions with a zesty seasoning blend, all roasted to perfection. Minimal cleanup and maximum flavor make this recipe a family favorite.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, sliced into strips
• 3 bell peppers (red, yellow, green), sliced
• 1 large onion, sliced
• 3 tbsp olive oil
• 2 tbsp fajita seasoning (store-bought or homemade)
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp cumin
• Salt and pepper, to taste
• Fresh cilantro, lime wedges, and tortillas for serving

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss chicken strips, bell peppers, and onions with olive oil, fajita seasoning, chili powder, garlic powder, smoked paprika, cumin, salt, and pepper until evenly coated.
3. Spread the mixture in a single layer on a sheet pan.
4. Bake for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender.
5. Serve with warm tortillas, fresh cilantro, and lime wedges.

Notes:

• For extra flavor, marinate the chicken in the seasoning mix for 30 minutes before baking.
• Customize with your favorite toppings like guacamole, sour cream, or salsa.

Time:

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Serving: 4-6

Calories: ~300 per serving (without tortillas)

Cuisine: Mexican

Equipment

To make sheet pan chicken fajitas, you’ll need a few essential tools to guarantee the process is smooth and efficient. Here’s what you’ll need:

• Large sheet pan
• Sharp knife
• Cutting board
• Mixing bowl
• Tongs or spatula
• Measuring spoons
• Aluminum foil or parchment paper (optional)

Nutrition

These chicken fajitas are not only delicious but also packed with essential nutrients. Here’s a breakdown of the nutritional content per serving:

What to Serve With This Recipe

I love serving my sheet pan chicken fajitas with warm tortillas and a side of cilantro-lime rice, but you can’t go wrong with refried beans or a simple corn salad, either. Don’t forget the toppings—sliced avocado, fresh pico de gallo, and a squeeze of lime really bring everything together. In addition to these sides, you might consider pairing your fajitas with crispy fries or golden onion rings for an extra layer of texture enhancements. Let’s talk about the best sides and toppings to make your fajitas even more delicious!

Side Dish Ideas

When making sheet pan chicken fajitas, I always like to round out the meal with sides that complement the bold flavors without stealing the spotlight. I often go for cilantro-lime rice, which adds a fresh, zesty touch, or warm tortillas to wrap everything up. A simple black bean salad or lightly seasoned corn on the cob also works well, keeping things balanced and easy to prepare.

Topping Suggestions

To really make your sheet pan chicken fajitas shine, it’s all about the toppings—they’re the finishing touch that lets everyone customize their meal just the way they like it. I love loading mine with creamy avocado, tangy lime crema, fresh cilantro, and a sprinkle of cheese. Don’t forget pickled jalapeños for heat or crunchy radishes for texture. The best part? You can mix and match to suit your taste!