The Best Potato Salad Recipe

I’ve always thought potato salad should strike the right balance between creamy, tangy, and crunchy. This recipe does just that, with tender red potatoes, crisp celery, and a dressing that’s rich yet bright. It’s a simple dish, but the combination of flavors and textures elevates it to something special. If you’re looking for a side that’s both comforting and invigorating, this might just be the one you’ll keep coming back to.

Recipe

There’s a reason this potato salad recipe gets requested at every summer cookout—it’s the perfect balance of creamy, tangy, and packed with just the right crunch. Forget bland, mushy versions; this one is loaded with tender red potatoes, crisp celery, and a dressing that’s rich with mayo, mustard, and a secret splash of apple cider vinegar for a little brightness.

I’ve made this for years, tweaking it until it’s foolproof, and trust me, the fresh dill and a sprinkle of paprika on top? Game-changers. One bite and you’ll taste why this isn’t just another side dish—it’s the star of the picnic table.

And the best part? It comes together in minutes, no fancy skills required. Let’s make a bowl everyone will rave about.

Ingredients

Crafting the perfect potato salad starts with selecting the right ingredients. For the creamiest texture and boldest flavor, here’s what you’ll need, along with some insider tips to elevate your dish. Don’t stress if you’re missing something—there are plenty of easy swaps to keep it flexible.

For the Potatoes:

• 2 lbs Yukon Gold potatoes: Their creamy texture holds up better than Russets, preventing a mushy salad. Red potatoes are a great substitute.
• 1 tbsp kosher salt: Essential for seasoning the boiling water—this guarantees the potatoes are flavorful from the inside out.

For the Dressing:

• 3/4 cup mayonnaise: Use full-fat for the creamiest texture. If you’re dairy-free, avocado mayo works just as well.
• 1 tbsp Dijon mustard: Adds a tangy depth that brightens the dish. Yellow mustard can be used in a pinch.
• 1 tbsp apple cider vinegar: A splash of acidity balances the richness. White wine vinegar or lemon juice are excellent alternatives.
• 1 tsp sugar: A hint of sweetness enhances the overall flavor—opt for honey if you prefer a natural option.

For the Mix-Ins:

• 3 hard-boiled eggs, chopped: A classic addition for richness. Skip if you’re egg-free, but you’ll miss that velvety texture.
• 1/2 cup finely chopped celery: Adds a crisp crunch. Swap with cucumber or jicama for a twist.
• 1/4 cup finely chopped red onion: Provides a sharp bite. Soak in cold water for 10 minutes to mellow the flavor if needed.

For the Finish:

• 1/4 cup chopped fresh dill or parsley: A must-have for a burst of freshness. Dried herbs work in a pinch, but fresh is best.
• Paprika (optional): A sprinkle on top adds color and a subtle smoky note.

Pro Tips:

Always boil potatoes with the skin on—it prevents them from absorbing too much water.

Let the potatoes cool slightly before mixing to avoid a gummy texture.

Taste and adjust seasoning before serving—potato salad often needs an extra pinch of salt or a splash of vinegar to shine.

With these ingredients and tips, your potato salad will be the star of any table.

How to Make the Best Classic American Potato Salad

• Garnish & adjust – Sprinkle with paprika or fresh parsley.
• Taste and add more salt or vinegar if needed.
• *Pro Tip:* Let it sit 10 minutes at room temperature before serving for the best texture.

Nutrition

This potato salad recipe is packed with essential nutrients to keep you energized. Here’s a breakdown of its nutritional value per serving:

Chef Tips

TEXT:

Mastering potato salad isn’t just about ingredients—it’s about technique. I always boil potatoes whole, then peel and cube them warm—they absorb dressing better. Don’t overcook; a fork should slide in easily.

Toss while warm for maximum flavor. Balance creamy and crunchy textures with crisp celery or pickles.

Chill at least two hours before serving. A splash of vinegar brightens everything. Trust me, these small steps make all the difference.