I recently tried my hand at making White BBQ Chicken Subs, and I must say, it's a game changer for quick weeknight meals. The combination of shredded chicken and that creamy white BBQ sauce can really elevate a simple sandwich. I love that it's not just fast to make, but you can customize it with whatever toppings you have on hand. If you're curious about the specific steps and some serving ideas that can take this dish to the next level, stick around, because I think you'll find it quite rewarding.
What You'll Love About This Recipe
This White BBQ Chicken Subs recipe is a delightful twist on classic flavors that will elevate your meal experience.
Here's what makes it a must-try:
- Unique Flavor Profile: The combination of creamy white BBQ sauce and tender chicken creates a deliciously tangy and savory bite.
- Quick and Easy: This recipe is perfect for busy weeknights, as it can be prepared in just a matter of minutes.
- Versatile Serving Options: Serve it on crusty subs, over a salad, or with your favorite sides to suit any occasion.
- The marinade benefits of allowing chicken to soak in flavor lend an extra depth to this sandwich.
Recipe
Indulge in a flavorful twist on traditional BBQ with these White BBQ Chicken Subs, perfect for any gathering or a cozy weeknight dinner. This recipe combines tender chicken with a creamy, tangy white BBQ sauce, piled high in fresh sub rolls for a satisfying meal.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup plain Greek yogurt
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 sub rolls
- Optional toppings: sliced pickles, shredded lettuce, sliced tomatoes, and cheese
Instructions:
- Begin by cooking the chicken breasts; you can grill, bake, or sauté them until fully cooked. Let them rest before shredding them into bite-sized pieces.
- In a medium bowl, combine the Greek yogurt, mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to create the white BBQ sauce.
- Add the shredded chicken to the bowl with the sauce and toss until the chicken is thoroughly coated.
- Split the sub rolls and lightly toast them if desired.
- Fill each sub roll with the white BBQ chicken mixture, and top with your choice of additional toppings.
- Serve immediately and enjoy!
Notes: Feel free to customize the toppings according to your preference. This recipe can also be made ahead of time and stored in the refrigerator for easy meal prep.
Time:
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories: Approximately 450 per sub roll (varies with toppings)
- Cuisine: American
Equipment
To prepare the delicious White BBQ Chicken Subs, having the right equipment on hand is essential for a smooth cooking experience.
Here's what you'll need to bring this mouthwatering recipe to life:
- Cutting board
- Sharp knife
- Large mixing bowl
- Grill or grill pan
- Basting brush
- Cooking utensils (spatula, tongs)
- Baking sheet
- Aluminum foil
- Serving platter
What to Serve With This Recipe
When I whip up these white BBQ chicken subs, I love to think about what sides will really make the meal sing. A classic side salad or some flavorful dipping sauces can add just the right touch, and who can resist a grilled vegetable medley?
Plus, pairing it all with a revitalizing drink takes the whole experience to a whole new level—trust me, it's totally worth it!
Classic Side Salads
While planning your meal around the White BBQ Chicken Subs, it's important to take into account the perfect side salads that will complement their rich flavors.
I love classic side salads, like a fresh garden salad or coleslaw, tossed with delicious dressings, which add a zing! They bring balance to the meal, making every bite of those subs even better.
Trust me, you'll enjoy it!
Flavorful Dipping Sauces
Alongside those crisp, invigorating salads, adding flavorful dipping sauces can elevate your White BBQ Chicken Subs even further.
I love pairing mine with a spicy aioli for a kick, or a sweet honey mustard that balances everything out perfectly.
These dips not only add amazing flavors, but they also make every bite even more enjoyable. You can't go wrong with those options!
Grilled Vegetable Medley
Grilled vegetable medleys make the perfect accompaniment to White BBQ Chicken Subs, as they bring a burst of color and flavor to your meal.
Plus, the grilled vegetable benefits are amazing—they're healthy and add such a great texture!
I love these summer grilling tips: mix peppers, zucchini, and mushrooms, and drizzle with olive oil.
It's simple, tasty, and totally satisfying!
Tasty Potato Options
Potatoes are the perfect, versatile side to complement White BBQ Chicken Subs.
I love exploring different potato varieties like crispy fries, creamy mashed potatoes, or even baked potatoes loaded with awesome toppings.
You can go wild with cheese, sour cream, or bacon bits! Whichever way you choose, potatoes will always add that extra comfort and flavor to your meal.
Enjoy the freedom in your choices!
Refreshing Beverage Pairings
When you're thinking about what to sip alongside your White BBQ Chicken Subs, consider invigorating choices that balance the dish's rich flavors.
I love a chilled lemonade or iced tea—they're rejuvenating drink options that feel like perfect summer sips.
You can even add a splash of fruit juice for a fun twist.
It's all about enjoying the meal and relaxing!
Frequently Asked Questions
Can I Use Leftover Chicken for This Recipe?
Using leftover chicken is like finding treasure. I often use rotisserie chicken for convenience, but chicken breast alternatives work just as well. It feels liberating to create delicious meals without wasting anything in my kitchen!
How Long Do Leftovers Last in the Fridge?
I've found that leftovers can typically last three to four days in the fridge if stored properly. For food safety, it's best to check for any signs of spoilage before diving back in. Enjoy!
Can I Substitute the White Sauce?
If you're thinking of substituting sauces, you can try an alternative white sauce like ranch or a creamy garlic sauce. It'll give you that freedom to explore new flavors while still enjoying your meal!
Is This Recipe Suitable for Meal Prepping?
I once prepped a week's worth of meals using easy make-ahead recipes. These subs freeze beautifully, letting me enjoy deliciousness anytime. Just wrap them tightly to keep that fresh taste when you're ready!
What Type of Bread Is Best for Subs?
When picking bread for subs, I love ciabatta rolls for their rustic taste and hoagie buns for that classic sub experience. Both give me the freedom to customize my sandwich just the way I like it!
