The Best Homemade Rice Pudding Recipe

I’ve always believed that the best desserts are the ones that feel like a warm embrace, and this homemade rice pudding recipe delivers exactly that. Its creamy texture and subtle sweetness make it a timeless favorite, but there’s a secret step that takes it to another level—something simple yet transformative. If you’re curious about how to achieve that perfect consistency and flavor, the answer lies in the details of the process.

Recipe

I can promise you this—this homemade rice pudding is the creamiest, most comforting dessert you’ll ever whip up. It’s the kind of recipe that feels like a warm hug, with its rich, velvety texture and just the right amount of sweetness.

The secret? Simmering short-grain rice slowly in whole milk until it reaches that perfect, indulgent consistency, then finishing it off with a splash of vanilla and a sprinkle of cinnamon for that classic flavor.

Whether you’re craving a nostalgic treat or need a dessert that’s equal parts simple and impressive, this rice pudding delivers every time. Trust me, one bite and you’ll be hooked—it’s pure comfort in a bowl.

Ingredients

For a creamy, comforting rice pudding, the right ingredients make all the difference. While the dish is forgiving, a few key elements guarantee it’s rich, velvety, and full of flavor. Here’s what you’ll need:

• Arborio rice – This short-grain rice is a must for its starchy texture, which creates the perfect creamy consistency. Don’t substitute with long-grain rice—it won’t give you the same luscious result.
• Whole milk – The richness of whole milk is essential for that indulgent mouthfeel. For a lighter version, you can use 2% milk, but avoid skim—it lacks the necessary fat.
• Heavy cream – Adding a splash of heavy cream elevates the pudding to a decadent level. If you’re out of cream, you can skip it, but it won’t be as velvety.
• Granulated sugar – Adjust the sweetness to your taste, but a moderate amount balances the richness of the dairy.
• Vanilla extract – A teaspoon of pure vanilla extract adds warmth and depth. Imitation vanilla works in a pinch, but the real stuff is worth it.
• Cinnamon stick or ground cinnamon – A cinnamon stick infuses subtle spice as it cooks, but ground cinnamon works if you’re in a hurry.
• Pinch of salt – Don’t skip this! It enhances all the flavors and prevents the dish from tasting flat.
• Optional: Raisins or dried fruit – If you like a bit of chew and sweetness, toss in a handful. Soak them in warm water first to plump them up.
• Optional garnish – A dusting of cinnamon or a drizzle of honey adds a finishing touch.

Pro tip: For an extra layer of flavor, toast the rice in a dry pan for a minute before adding the milk. This step deepens the nuttiness and prevents clumping.

How to Make the Best Rice Pudding Recipe Steps

• Rinse the rice under cold water to remove excess starch, which prevents the pudding from becoming too sticky. Use a fine mesh strainer for best results.
• Combine rice, water, and a pinch of salt in a saucepan. Bring to a boil, then reduce the heat to low and simmer for about 10 minutes until the rice is partially cooked. This step guarantees the rice softens evenly.
• Add milk, sugar, and a cinnamon stick to the partially cooked rice. Stir gently to combine. Simmer on low heat for 20-25 minutes, stirring occasionally to prevent sticking. The slow cooking allows the flavors to meld.
• Whisk egg yolks in a separate bowl and temper them by slowly adding a ladleful of the hot rice mixture, stirring constantly. This prevents the eggs from curdling when added back to the pot.
• Gradually mix the tempered eggs into the pudding and cook for an additional 3-5 minutes until the mixture thickens. Avoid boiling to keep the pudding smooth and creamy.
• Remove the cinnamon stick and stir in vanilla extract for a warm, aromatic finish. This step adds depth to the flavor profile.
• Let the pudding cool slightly before serving or refrigerating. It will thicken further as it cools. For best results, cover the surface with plastic wrap to prevent a skin from forming.
• Top with a sprinkle of cinnamon or nutmeg and optional add-ins like raisins or toasted nuts. These choices personalize the dish and add texture.
• Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of milk to restore creaminess.

Nutrition

Rice pudding is a comforting dessert that can also provide some nutritional benefits. Here’s a breakdown of its nutritional content per serving.

Chef Tips

While making rice pudding might seem straightforward, I’ve found a few tricks that can really elevate the dish. Use short-grain rice for creaminess, and toast it lightly before cooking for extra depth.

Stir frequently to prevent sticking, and add a pinch of salt to balance sweetness.

Finish with a splash of vanilla or citrus zest for brightness. Let it rest—it thickens as it cools.