I’ve found that the simplest desserts often taste the best, and these baked apples prove it. With just a few ingredients and minimal effort, you can turn crisp apples into warm, spiced treats that feel like a hug in every bite. The secret lies in the balance of textures and flavors—but I’ll let you discover how the filling and baking method come together to create something truly special.
Recipe
Few desserts hit that perfect sweet spot between wholesome comfort and indulgent treat quite like homemade baked apples. Imagine tender, cinnamon-kissed fruit with a buttery oat crumble that caramelizes into pure magic as it bakes—this recipe is the ultimate cozy dessert that feels like a hug in every bite.
What I love most is how effortlessly impressive these look (hello, effortless entertaining!), while being deceptively simple to make with just a handful of pantry staples. The secret? A splash of apple cider in the baking dish that steams into the apples, keeping them juicy while the topping turns golden and crisp.
Whether you serve them warm with vanilla ice cream or enjoy them straight from the oven, these baked apples are guaranteed to become your new go-to when you crave something sweet without the fuss. Trust me, your kitchen will smell like a fall-scented dream—and that first spoonful of spiced, caramelized apple? Absolute perfection.
Ingredients
To create the perfect baked apples, choosing the right ingredients is key. Opt for firm, sweet-tart apples that hold their shape during baking, and don’t skimp on the spices—they’re what make this dish truly cozy and flavorful. Here’s what you’ll need, plus insider tips and swaps to make it your own:
- Apples (4 large): Use firm varieties like Granny Smith, Honeycrisp, or Fuji. These hold up beautifully while baking and balance sweetness with a hint of tartness.
- Brown sugar (1/4 cup): Adds a rich caramel-like sweetness. Swap with coconut sugar if you prefer a less refined option.
- Rolled oats (1/4 cup): Gives the filling a hearty texture. Quick oats work too, but avoid steel-cut—they won’t soften enough.
- Unsalted butter (2 tablespoons): Melted butter binds the filling and adds richness. Use vegan butter for a dairy-free version.
- Ground cinnamon (1 teaspoon): Non-negotiable for that warm, spiced flavor. Freshly ground cinnamon tastes even better!
- Nutmeg (1/4 teaspoon): Adds depth to the spice profile. If you don’t have it, allspice works as a substitute.
- Vanilla extract (1/2 teaspoon): Elevates the filling with aromatic sweetness. Pure vanilla is worth the splurge.
- Optional toppings: A scoop of vanilla ice cream or a drizzle of caramel sauce takes this dessert to the next level.
Pro tip: For an extra flavor boost, add a pinch of sea salt to the filling—it enhances all the sweet and spicy notes. This simple dish shines when you use quality ingredients, so don’t cut corners!
How to Make the Best Classic Cinnamon Baked Apples
- Bake for 30-40 minutes – The apples should be tender when pierced with a fork but still hold their shape. If they start to brown too quickly, loosely tent with foil.
- Let them rest for 5 minutes – This allows the juices to settle, making them easier to serve without falling apart.
They’ll be hot, so handle with care!
– Serve warm with a drizzle of caramel or yogurt – Enhances the flavors and adds a creamy contrast.
For a quicker option, a scoop of vanilla ice cream works wonders.
Nutrition
These baked apples are a healthy and delicious dessert option.
They provide essential nutrients and natural sweetness.
Calories: 130
Fat: 0.5g
Carbohydrates: 34g
Fiber: 5g
Sugar: 24g
Protein: 0.5g
Chef Tips
When preparing baked apples, I always recommend choosing firm varieties like Granny Smith or Honeycrisp to guarantee they hold their shape.
Core them carefully, leaving the bottom intact to trap the filling. Brush with lemon juice to prevent browning.
Bake at 375°F until tender but not mushy. Serve warm with a drizzle of caramel or a scoop of vanilla ice cream for extra indulgence.
